home > Bread and flour products > Curd casserole with cherries Recipe Diet cottage cheese casserole with cherries. Calorie, chemical composition and nutritional value. Stale White Bread Casserole with Cherries


Curd casserole with cherries Recipe Diet cottage cheese casserole with cherries. Calorie, chemical composition and nutritional value. Stale White Bread Casserole with Cherries




Cottage cheese casserole is a great dish for those of us who do not like to eat cottage cheese in its pure form, but recognize its benefits for the body. When baked, cottage cheese has a delicate and smooth texture, and the taste of dishes prepared from it can be adjusted to taste by adding certain ingredients. Cherry cottage cheese casserole can act as an excellent breakfast, snack or dessert.

For cottage cheese casserole with cherries, you can choose cottage cheese of varying degrees of fat content. If the energy value of the final product is important to you, you should pay attention to fat-free cottage cheese. The same applies to sour cream, it can be replaced with "light" yogurt. Cherries in a casserole can be either fresh or frozen, dried or canned, the main thing is to remove the seeds before adding to the dough.

Sugar can be replaced with cane sugar, it will add an unusual flavor, from which the casserole will only benefit. Instead of sugar, you can use condensed milk, honey or other sweeteners, and to make the casserole even more healthy, put a banana instead. Flaxseed or almond flour is used as a healthy alternative to semolina, and some housewives put regular wheat or whole grain flour.

If semolina is still used in the recipe, it must be soaked in advance in a small amount of milk or sour cream, this will give it smoothness and the overall texture of the dough in the casserole will be more uniform.

Recipe in the oven

This recipe for cottage cheese casserole with cherries in the oven involves baking, but in the absence of an oven, you can use a slow cooker. True, it will not turn golden brown, although the texture of the casserole itself will only benefit - it will become more tender.

Ingredients:

  • Curd - 1 kg
  • Cherry - 400 g
  • Sour cream - 50 g
  • Sugar - 1 cup
  • Egg - 2 pcs
  • Vanillin - 1/2 sachet
  • Baking powder - 1 tsp
  • Semolina - 50 g

Cooking:

  1. Whisk eggs and sugar in a bowl, add baking powder and vanilla, mix well.
  2. Add semolina and sour cream, beat again.
  3. Partially lay the cottage cheese, each time “punching” with an immersion blender or mixer.
  4. Add the berries to the batter and mix gently, being careful not to damage the berries. Also, you can not mix them with the dough, but lay them on top. You can lay out the dough and cherries alternately, in layers.
  5. Prepare a baking dish. Pour in the batter and smooth with a spatula.
  6. Lay out the berries.
  7. Cover everything with foil so that the berries and the top do not burn. Remove foil 5 minutes before done.
  8. Bake in the oven for 40-45 minutes at 180.
  9. The casserole is ready!
  10. Decorate with mint leaves and you are ready to serve!

diet option

This version of the cottage cheese, dietary casserole with cottage cheese and frozen cherries is prepared without semolina, all other ingredients are taken with a reduced fat content to make the casserole less calorie.

Ingredients:

  • Sugar - 125 g
  • Egg - 3 pcs
  • Sweet spices (cinnamon, cardamom)
  • Curd - 500 g
  • Starch - 3 tbsp.
  • Cherry - 200 g
  • Sour cream - 75 g

Cooking:

  1. Grind cottage cheese with sugar, starch and sour cream, mix thoroughly. If the cottage cheese has a grainy texture, it is better to grind it with a blender or pass it through a sieve.
  2. Beat the eggs with a whisk and add to the curd mass.
  3. Frozen cherries must first be thawed by throwing them in a colander so that the juice drains. Before adding to the dough, it is recommended to roll the berries in starch, it will save you from excess liquid in the dough.
  4. Put half of the cottage cheese into the prepared baking dish, then put the cherry and cover it with the remaining dough, smooth the surface with a spatula.
  5. Lightly sprinkle the dough with spices (cinnamon, ginger, cloves, cardamom, ground nuts - whatever you like).
  6. Bake for at least half an hour in the oven at 180 degrees. Our pp casserole with cherries is ready!


How can you diversify

The list of ingredients can be expanded by adding candied fruits, nuts and dried fruits to the cherry: raisins, dried apricots, dates, prunes, dried figs. It is not forbidden to add other fruits and berries in any form, the main thing is that the tastes harmoniously combine and emphasize each other. An exception to this series are citrus fruits.

Diet cottage cheese casserole with cherries rich in vitamins and minerals such as: vitamin B2 - 15.5%, vitamin B12 - 16.3%, vitamin PP - 11.9%, selenium - 19.2%

What is useful Diet curd casserole with cherries

  • Vitamin B2 participates in redox reactions, increases the susceptibility of color by the visual analyzer and dark adaptation. Inadequate intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B12 plays an important role in the metabolism and transformations of amino acids. Folate and vitamin B12 are interrelated vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, and thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Inadequate vitamin intake is accompanied by a violation of the normal state of the skin, gastrointestinal tract and nervous system.
  • Selenium- an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, is involved in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek's disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan's disease (endemic myocardiopathy), and hereditary thrombasthenia.
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A traditional breakfast for Russians, which children have loved since kindergarten. By adding cherries to this dish, you can get a real delicacy for adults and children. We will tell you how to cook a casserole with cherries in the oven and in a slow cooker. You will find recipes for both experienced cooks and busy housewives.

Ingredients:

  • eggs - 2 pcs.;
  • sugar - 1 tbsp.;
  • vanillin 0.5 sachets;
  • baking powder - 2 tsp;
  • sour cream - 2 tablespoons;
  • semolina - 2 tablespoons;
  • cottage cheese - 1 kg;
  • berries to taste.
  1. Using a mixer, combine 2 eggs, a glass of sugar, half a bag of vanilla and a teaspoon of baking powder in a container.
  2. Continuing to beat, add 2 tablespoons of sour cream and the same amount of semolina to the resulting mass.
  3. Add a kilogram in small portions without turning off the mixer. At this stage, a blender can be used to obtain a homogeneous curd mass.
  4. You can put both fresh and frozen berries in the casserole, but the latter should be completely thawed before cooking, and then drain the excess liquid. An important condition for a delicious casserole with cherries: the berries must be pitted. It is necessary to put them in the curd mass only when it is well whipped and turned into an airy and continuous mixture without lumps.
  5. Gently mix the berries with the mass and put everything in a baking dish. The number of berries depends on your taste preferences. Cherries give the casserole a pleasant acidity, so do not overdo it with berries.
  6. Cook in the oven at 180 degrees for about 60 minutes.
  7. Check the readiness of the dish with a knife. If, after piercing, there are no sticky pieces of cottage cheese left on the blade, then the casserole can be removed.

Curd casserole with cherries in a slow cooker

Cottage cheese casserole in a home assistant turns out to be tender and airy. This is no longer just a classic breakfast that we remember from kindergarten, but a light and tasty dessert.

Ingredients:

  • cottage cheese - 600 gr;
  • eggs - 2 pcs.;
  • sugar - 0.5 tbsp.;
  • semolina - 4 tablespoons;
  • vanillin - 1 sachet;
  • salt and berries to taste;
  • butter and breadcrumbs for finishing the edges of the baking dish.
  1. Put 600 g of cottage cheese in a separate container.
  2. Whisk 2 eggs into the curd. The easiest way is to turn cottage cheese with eggs into a lush mass with a mixer. Start beating at a slow speed at first, gradually increasing the number of revolutions until the curd becomes softer and more pliable.
  3. In the resulting mass, add half a glass of sugar, 4 tablespoons of semolina, vanillin, a pinch of salt. Mix thoroughly with a spoon.
  4. So that the casserole does not stick to the walls of the bowl during cooking, grease them with butter, and sprinkle some more breadcrumbs or flour on top - just a little bit. Otherwise, you may not only not take out the dish after cooking, but you will also see that it is burnt in several places.
  5. Stick large cherries directly into the curd mass, which you put in a bowl.
  6. Cook in the "Bake" mode for 60 minutes.
  7. Remove the casserole only when you are sure it has completely cooled.

Rice casserole with cherries

Ingredients:

  • rice - 1 tbsp.;
  • milk - 700 ml;
  • eggs - 2 pcs.;
  • vanilla sugar - 1 sachet;
  • cherry to taste.
  1. Prepare a viscous rice and milk.
  2. Add a couple of chicken eggs, a bag of vanilla sugar to the porridge and mix.
  3. Any cherries are suitable for this casserole: fresh, frozen and even canned or from compote. In the latter case, the berries should be quite sweet, so just add them to the rice mass.
  4. If you are using fresh or frozen berries, then first sprinkle them with a few tablespoons of sugar, wait until they begin to release liquid, drain the moisture, and then you can add cherries to the casserole.
  5. Grease a baking dish with butter and sprinkle with breadcrumbs or wheat flour.
  6. Put the rice in the first 2 cm layer, then the berries and finish the dish with another layer of rice.
  7. Cook in the oven at 180 degrees for 60 minutes.

Rice casserole is obtained with a fragrant crust, holds its shape well and is easy to cut.

Stale White Bread Casserole with Cherries

This recipe will be a salvation for that hostess who has too much white bread in the kitchen. Bread casserole was prepared back in Soviet times, but even today it is no less tasty and original dish.

Ingredients:

  • eggs - 5 pcs.;
  • sugar - 0.5 tbsp.;
  • yogurt - 0.5 tbsp.;
  • cottage cheese - 200 g;
  • dry white bread - 2/3 loaf;
  • berry to taste.
  1. Beat 5 chicken eggs with a mixer and half a glass of sugar. If you are a big fan of sweets, then the amount of sugar can be increased to 200 g.
  2. In the same container, add half a glass of berry yogurt, 200 g of cottage cheese and use the mixer again.
  3. A long loaf for this dish needs to be exceptionally stale. If you only have soft bread available, but you still want to make a casserole, dry the loaf slices in the oven or in a dry frying pan.
  4. So, cut a stale or dried loaf into cubes.
  5. Put the pieces in a liquid mass, add pitted cherries there and, if desired, 1 tsp. cinnamon.
  6. To make the casserole soft and tender, leave the entire mixture to swell for at least 4 hours.
  7. Cook the dish at 180 degrees for 50 minutes.

The finished casserole is not tight, so it will be difficult to cut it with a knife. Inside, it remains a little liquid, but this makes it even more juicy and tasty. Divide the dish with a spatula and put in beautiful plates. Sprinkle each serving with berry-based syrup for an unforgettable juicy dessert.

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I love all the same. It's like a crime without punishment. And when cottage cheese meets fruit in such desserts, you understand how amazingly this world has been created. Just think, such simple products, and when combined, turn into a culinary masterpiece. Today I will teach you how to make a very simple cherry dessert - a low-calorie cherry casserole. In just an hour on the table you will have quite a worthy treat for 4-5 sweet teeth.

In winter, in the absence of cheap fruits and berries, it is quite possible to use their frozen brothers for cooking. But when choosing such fruits, remember a few important rules:

  • Frozen fruits should be bright and appetizing
  • Each berry should be separate, and not be frozen in one large piece of ice.
  • If you see chunks of snow and ice that are interspersed with fruit, then they have already been thawed and frozen several times. It is better not to buy such fruits, there is nothing useful in them.
  • It is better to buy frozen fruits and berries in sealed bags, and not by weight. So there are more chances to purchase a really high-quality product, since the manufacturer bears more responsibility for the goods produced.
  • When choosing frozen fruits and berries, give preference to currants, cherries, strawberries and plums.

About cherries for dessert, I’ll add that it’s worth choosing them seedless. If the bones in fresh fruits can be easily removed even with a pin, this trick will not work with frozen cherries. But you don’t want to eat a casserole, thinking how not to break a tooth on another bone.

Cherry Bread Ingredients:

  • Half a kg of low-fat cottage cheese (up to 5%)
  • Half a kg of fresh or 800 grams of frozen cherries
  • based on 80 grams of sugar
  • Two eggs
  • Vanilla

How to prepare cherry casserole:

  1. Let's prepare the cherries. If you are using fresh fruits, wash them and remove the pits. Defrost frozen cherries. Roll the berries in flour. This will not add calories to the dish, and the berries will better retain their shape.
  2. Preheat the oven to 180 degrees.
  3. In a blender, mix eggs, sugar substitute, cottage cheese and vanilla.
  4. Take baking molds. It is better to take a few smaller ones than one large one. So the casserole bakes better.
  5. Pour some of the curd mass into the mold. The mold should be less than half full.
  6. Lay the berries on top. They should practically fill the remaining space on the form.
  7. Top the berries with curd mass. It should completely cover the cherries with a thin layer.
  8. Cherry casserole in the oven is cooked for about 50 minutes.

Servings – 4