home > Bread and flour products > Wafer rolls from childhood: how to make them at home. How to cook crispy wafer rolls with condensed milk, ice cream or chocolate


Wafer rolls from childhood: how to make them at home. How to cook crispy wafer rolls with condensed milk, ice cream or chocolate




Greetings, dear readers! Today I will share with you recipes for waffle rolls. This is a delicious treat that most of us have loved since childhood. Such crunchy snacks will not leave indifferent neither children nor adults.

Wafer rolls are sweet, tasty and very fragrant. Their special feature is this cellular corrugation. Such a surface is formed thanks to the waffle iron, into which batter is poured. I cook them in my mother's old electric waffle iron since Soviet times. It works great and bakes really fast. But now many have modern options, so these recipes will come in handy more than once.

Such waffles can be served with tea just like that. Or you can make amazing desserts out of them. Starting from adding all kinds of syrups and ending with fantastically delicious waffle cakes.

Wafer rolls from dough according to my grandmother's recipe are most often cooked in our family. They really come from childhood - tasty, crispy and fragrant.

By the way, the list of ingredients here is small, and all products are very simple, accessible to everyone.

This dessert is devoured at lightning speed, so I advise you to cook a lot at once, these “crunchies” will definitely not stay with you.

We will need:

  • butter - 200 g;
  • eggs - 5 pcs.;
  • sugar - 200-300 g (depending on your preferences);
  • flour - 250 g.

Cooking:


The amount of sugar depends on how much you like it. I put less than the indicated norm everywhere, because I do not like it when dishes are too sweet.


Dough for electric waffle iron based on kefir

I love experiments in the kitchen and decided that I needed to look and try to cook wafer rolls according to other recipes, for example, make kefir dough. I can safely say that the experiment was a success, I really liked them. Tender but crispy at the same time. I understand more and more that baking on kefir is becoming one of my favorites.

By the way, in the recipe I indicate the full rate of products. Although for the first time I myself tried to bake from half of the norm (and only half of the ingredients are shown in the photo) to see if it works out and whether it will be tasty. But you can no longer worry and cook immediately from all the ingredients, because the waffles come out unrealistically tasty.

We will need:

  • kefir - 0.5 cups;
  • butter - half the package (125g);
  • sugar - 0.5 cups;
  • eggs - 2 pcs.;
  • flour - 1 cup;
  • soda - ¼ tsp.

Cooking:


Again, adjust the amount of sugar to your preference.


How to cook dough for crispy tubules in milk?

Waffle dough can also be made with milk. If you want them to be crispy, then brown them harder. If you prefer them to be soft, then take them out of the waffle iron before they become ruddy.

We will need:

  • butter - 1 pack (I used less);
  • eggs - 3 pcs.;
  • sugar - 1 cup (or less if desired);
  • milk - 1 glass;
  • flour - 8 tablespoons;
  • soda - 1/3 tsp, slaked with vinegar.

Cooking:


Easy Homemade Banana Oat Waffles

For people who adhere to proper nutrition, I also have a simple recipe. You will get a great snack and even in a hurry.

My daughter also appreciated such waffle rolls, crushed them on both cheeks.

For the test, I also made everything from half of the indicated norm of products, but in the recipe I will write a complete list of ingredients.

We will need:

  • oatmeal - 1 cup;
  • flour - 1 tablespoon;
  • banana - 1 pc.;
  • milk - 0.5 cups;
  • water - 0.5 cups;
  • sugar - 1 tablespoon;
  • salt - a pinch;
  • vegetable oil - 2 tablespoons.

Cooking:


Replace milk with water and get a lean dessert.


Video on how to make wafer rolls with condensed milk

Tubes with regular or boiled condensed milk are dearly loved by many. Watch the video and you will learn how to do them correctly. Your family, and especially children, will surely appreciate this dessert!

I tried to write about the simplest and, in my opinion, delicious recipes for making wafer rolls. I think now you have plenty to choose from. And, perhaps, you already have all the products at home, so do not wait for a reason, but just cook them right now. Your family will definitely be surprised and delighted with such a delicious dessert.

Well, you can wrap jam, jam or even fruit in such tubes! It all depends on your imagination.

See you soon! Enjoy your meal!

Wafer rolls with cream are loved by both children and adults. Delicate and crispy, they are suitable not only for home tea drinking - they are good to treat dear guests. You can buy these tubes with different fillings in the store, but homemade ones are much tastier. This is explained by the fact that the hostess chooses the best recipe in her opinion, prepares her favorite cream and always beautifully decorates the dessert. In order to prepare tubules, the house must have a waffle iron for thin waffles.

How to cook wafer rolls?

  • First of all, prepare the dough. It should be as thick as sour cream.
  • Heat up a waffle iron and grease it with vegetable oil. Oil the surfaces just before pouring the first portion of the dough. There is no need to do this later.
  • Pour so much dough onto the hot bottom surface that it does not flow out from the ends when pressed with the top surface.
  • Keep the waffle maker closed for 2-3 minutes, and then open it. If the wafer sheet is already browned, then remove it from the bottom surface. To remove, pry off the baked wafer with a thin spatula or the tip of a knife.
  • Place the hot waffle on a cutting board and quickly, while still warm and very pliable, roll it into a tube.
  • Place the tube on a wire rack to cool completely.
  • Some modern waffle irons are equipped with a special plastic cone. It serves to wrap a hot waffle around it and get a waffle cone.

How and what to stuff waffle rolls

  • Any thick cream is suitable for filling tubes or horns. It can be oily, from boiled condensed milk, protein-like meringue. Also, the tubes can be stuffed with thick jam or marmalade. For tubes without sugar, pate, soft cheese, curd mass with herbs and garlic are suitable as a filling.
  • The filling can be put into the tubes with a coffee spoon, but this must be done on both sides.
  • For stuffing the tubes with creams, a confectionery syringe with a wide opening for the cream to come out of it is suitable.
  • Wafer cones start out more conveniently, because the diameter of the hole in them is slightly larger than in the tubes. To put various fillings into the horns, the same syringe or a teaspoon is used.


Wafer Roll Dough Recipes

Butter dough

  • Soften butter in the amount of 100 g from the state of thick sour cream.
  • Crack 3 raw eggs with a fork until smooth.
  • Mix butter and egg mass and add 100 g of granulated sugar to them. Stir.
  • Mix 1 sachet of vanilla sugar into 100 g of flour.
  • Enter the flour into the prepared mass of eggs, butter and sugar. Mix the dough with a hand whisk or blender.


milk dough

  • Beat 2 eggs and 100 g of sugar until foamy.
  • Pour milk (1 cup) into beaten eggs and put flour (from 1.5 to 2 cups). Mix the dough until smooth.
  • Pour 2 tablespoons of odorless vegetable oil into the dough.


chocolate dough

In any described dough, add 2-3 tablespoons of cocoa powder.


Recipes for creams for wafer rolls

There are a huge variety of creams that are suitable for filling wafer rolls with them. You can cook, or any other recipe that you love the most.


Decorations for wafer rolls

You can also decorate waffle rolls with filling beautifully.

  • Arrange the tubes in a single layer on a wide dish and pour over them with melted chocolate. Pour chocolate in a thin stream so that dark chocolate strokes are obtained on each tube.
  • Fill the tubes with cream so that it protrudes a couple of millimeters from the holes. Grind the walnuts into small crumbs and sprinkle them with a protruding cream.
  • If you don’t have a lot of cream and the wafer rolls look a little empty, then insert berries or any candied fruit into the holes. They will stay in the tubes due to the cream that is inside.


Wafer rolls with filling tend to get damp very quickly, which is why the wafers lose their crunchiness. To prevent this from happening, start the dessert just before serving it on the table. Store tubules without filling in a dry place, and store cream or other filling in the refrigerator. You can make tubes without filling in advance - they can lie without losing their taste properties for a very long time.

1. SWEET WAFERS.
Ingredients:
eggs - 5 pcs.
sugar - 1 cup
margarine - 200 gr.
flour - 1 cup
Cooking:
Beat eggs with sugar. Melt the margarine. Mix egg mixture, margarine and flour. You should get a dough with the consistency of sour cream.


2. CRUMBLY WAFERS.
Potato flour - 1 cup
Margarine - 100 g.
Sugar - 1/2 cup
Egg - 3 pcs.
Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.


3. GENTLE WAFERS
Margarine - 125 g.
Sugar - 30 g.
Flour - 100 g.
Egg - 4 pcs.
Cream -4 tbsp. spoons
Vanillin - to taste
Beat margarine, add sugar to it little by little. Beat eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing. Beaten eggs are poured into the well-mixed dough and mixed well again.


4. FRESH WAFERS
Flour - 1 cup
Egg - 1 pc.
Water - 1 glass
Mix egg yolk, salt and baking soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.


5. SAND WAFFLE
Flour - 2 cups
Sugar - 1/2 cup
Egg - 1 pc.
Butter - 30 g.
Water - 0.5 l.
Salt, soda - on the tip of a teaspoon
Vanillin - to taste
Rub room temperature butter with sugar, add egg, salt, soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually add the rest of the portion.


6. WAFERS ON KEFIR (not sweet)
1 1/2 cups flour
1 tsp baking powder
1 tsp soda
1/2 tsp salt
2 cups of kefir
1/3 cup vegetable oil
2 eggs


7. WAFERS WITH MILK
0.5 l milk
1/2 pack margarine
1 egg
250 g sugar (I take less - somewhere around 200 g)
vanillin


Melt margarine.
Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit.
If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk is used up.
The dough should turn out like thick sour cream (but not rustic, where the spoon is).


8. WAFERS ON CONDENSED WHITE
margarine 200 g;
condensed milk 1 can;
eggs 2 pcs;
starch 1 glass;
flour 1 glass;
soda (1/3 tsp), slaked with vinegar.
Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.
Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I twist it into a tube. I tried different recipes, but I didn’t like everything, if you don’t eat it at once, the waffles become soft, and these remain crispy for a long time.


9. WAFERS WITH SOUR CREAM
Eggs - 5 pcs.
Sugar - 5 tbsp. l
Butter - 1 tbsp. l
Sour cream - 1/2 cup
Flour - 1 cup
Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until a homogeneous mass is obtained. Add cooled proteins whipped into a thick foam into this mass and gently mix from top to bottom.


10. CREAMY WAFERS
butter - 125 g
sugar - 3-4 tbsp. spoons
flour - 1/2 cup
eggs - 4 pcs
cream - 4 tbsp. spoons
water - 1 glass
vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat egg yolks with salt until smooth and transfer to softened butter with sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with soda and a little water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and mix until smooth.
Beat the cooled egg whites until fluffy, carefully fold into the batter and fold gently with a wooden spatula.
Fry the waffles in a preheated electric waffle iron for 2-5 minutes.


11. WAFERS "MOM"
2 cups (250 g) flour
1 tsp baking powder
2 tbsp. l. Sahara
1 tsp salt
2 glasses of milk
2 eggs
2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, mix flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly oil the waffle iron or spray with oil spray. Pour the desired amount of batter into the hot waffle iron. Bake until waffles are golden brown.


12. WAFFLES "Royal"
200 g butter
75 g sugar (1/3 cup)
1 sachet of vanilla sugar
a pinch of salt
6 eggs
300 g flour (2 cups)
2 tsp baking powder
200 ml cream
some sparkling water
oil for greasing the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time while continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with the cream, in small portions. At the end, add a little mineral water with gas to make a dough of thick sour cream consistency, a little thicker than for pancakes.


13. YOGHURT WAFERS
3 eggs
1.5 cups (375g) vanilla or fruit yogurt
1.25 cups (150 g) flour
2 tsp baking powder
1 tsp soda
1/2 tsp salt
100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Whisk eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.
2. Pour a small amount of batter into the hot waffle iron. The dough will expand slightly under the lid. Bake until no more steam comes out, about 5 minutes.


14. GENTLE WAFFLES WITH COTTAGE CHEESE
3 eggs
0.5 glass of milk
150 g cottage cheese
3 art. l. Sahara
3 art. l. butter
1/4 tsp salt
1 cup flour
1/2 tsp baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the protein to stable peaks.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add egg whites, stirring from top to bottom

so that the mass does not fall off.

15. WAFERS FOR BREAKFAST
2 1/2 cups flour
200 g butter
3 eggs
1/2 cup sugar
1 tsp vanilla extract
a pinch of salt
Cooking method
1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to eggs.
2. Melt the butter. Add eggs with sugar to butter, knead well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.


16. Belgian waffles
Soft margarine (butter) - 125 g
Granulated sugar - 75 g
Vanilla sugar - 1 packet.
Chicken egg - 3 pcs
Wheat flour - 250 g
Salt (a pinch)
Milk - 250 ml
Mineral water - 125 ml
Baking powder for dough - 1/4 tsp.


Separate whites from yolks. Beat the whites well.
Beat butter, sugar, vanilla, egg yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass.
After that, add mineral water and whipped egg whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.


17. LIEGE WAFFLE
Flour - 400 g
Egg - 2 pcs
Milk - 140 ml
Sugar (large) - 180 g
Butter - 200 g
Yeast (dry) - 1.5 tsp
Vanilla sugar - 1 packet.
Salt - 0.2 tsp
Warm up half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mix flour with butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer on low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball, roll in large pieces of sugar.


18. VIENNA WAFFLES.
Sugar (more if you want sweeter) - 100 g
Flour - 350 g
Milk - 1 stack.
Butter - 200 g
Egg - 3 pcs
Lemon juice - 1 tbsp. l.
Baking powder - 2 tsp
Grind butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Gently spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.


19. COTTAGE WAFFLES "GOLDEN"
Cottage cheese (low fat) - 125 g
Butter (melted) - 60 g
Sugar - 3 tbsp. l.
Lemon zest (grated, 1 lemon)
Flour - 150 g
Milk - 1/8 l
Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat egg whites until very stiff and carefully fold into batter. Bake waffles until golden brown.


20. CORN WAFERS
Corn flour - 150 g
Chicken egg - 2 pcs
Butter - 50 g
Milk - 200 ml
Liquid honey - 4 tbsp. l.
chopped almonds (a little)
Baking powder - 1 tsp
Rum (optional) - 1 tsp
From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if you add), knead the dough and let it brew for 10-15 minutes.
Add almonds and mix.
We heat the waffle iron (if necessary, grease with oil) and pour the dough.
Bake until golden yellow.


21. STARCH WAFERS
Butter (melted) - 100 g
Granulated sugar - 150 g
Chicken egg - 3 pcs
Wheat flour - 100 g
Starch - 100 g
Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough becomes thick. Let it sit for 30 minutes
Spread on a greased waffle iron 1 tbsp. l. test
Bake waffles until golden brown.
Yield is about 12 waffles.


22. COCONUT WAFERS
Butter (margarine) - 150 g
Flour - 300 g
Coconut shavings - 100 g
Sugar - 100 g
Vanillin - 1 sachet.
Egg - 3 pcs
Baking powder - 1.5 tsp
Salt (a pinch)
Melt the butter, add sugar and vanilla, mix with a mixer. Add eggs one at a time. We mix everything.
We add salt and coconut flakes to our mixture. We mix.
Now add flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron, spread the dough.


23. WAFFLE "GLAKOMKA"
Egg - 4 pcs
Sour cream - 5 tbsp. l.
Flour - 4 tbsp. l.
Starch - 2 tbsp. l.
Sugar - 0.5 stack.
Salt (a pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press down with a lid.


24. CRISPY WAFFLES.
Chicken egg - 4 pcs
Margarine - 200 g
Sugar - 1 stack.
Powdered sugar - 1 stack.
Flour - 1.5 stack.
Vanillin
Melt margarine, cool a little, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Put a tablespoon in a waffle iron and bake until the desired color. Twist immediately hot, otherwise they will break.


25. RHINE WAFFLE.
Butter - 125 g
Sugar - 0.5 stack.
Flour - 1.5 stack.
Egg - 2 pcs
Cloves (ground) - 2 g
Cinnamon (ground) - 2 g
Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), gradually add sugar, egg yolks, ground cloves, cinnamon and lemon zest to it. Pour the sifted flour in portions into the whipped butter and stir constantly. Pour the beaten egg whites into the well-mixed dough and mix well again. Bake until done.


26. LEAN WAFERS
Granulated sugar - 0.5 stack.
Sunflower oil - 1 tbsp. l.
Wheat flour - 1 stack.
Water - 2/3 stack.
Baking soda (at the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil - you get a dough like on pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (approximately 10 thin wafers).
The waffles are sweet and delicious.


27. WAFFLES FROM PUFF DOUGH.
Puff pastry - 1 pack.
Flour (A little)
Defrost the dough plates and cut into strips, roll lightly in flour (so as not to stick to the rolling pin), roll out a little.
Put one strip in the waffle iron, press the lid and 2 minutes. fry.
Put on a dish or board (also prepare the rest of the layers).


28. CHOCOLATE WAFFLES.
1 st. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. oils, vanilla
and 1.5 st. flour. Enter 2 vzb. yolk, mix. Bake waffles.


29. WAFERS WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch 1.5 cups sugar
1 tsp soda quenched with vinegar, 3 cups flour.
Mix everything and bake waffles until golden brown.


30. WAFERS WITH CINNAMON.
200g cl. beat butter with salt
1/4 st. sugar, cinnamon, pour 1 tbsp. flour, mix.
Enter 3 vzb. protein, put in a waffle iron, bake until golden brown.

Recently I found the easiest recipe in my culinary notebook. wafer rolls. And the best part is that the number of ingredients in this delicacy is minimal. I cooked it and was surprised, it turns out that everything ingenious is simple.

My waffle rolls They turned out incredibly tasty, and I spent less than half an hour preparing them. In general, I came to the conclusion that if you want to eat something tasty, but there is no time for cooking, then you need to bake these quick waffles. And the time is whole, and the sweet tooth is full.

The easiest recipe for making wafer rolls - ingredients

⇒ butter (you can take creamy margarine) - 200 gram pack;

⇒ chicken eggs - 4 pieces;

⇒ sugar sand - one glass;

⇒ wheat flour - two cups.

The easiest recipe for making wafer rolls - cooking

1. Melt butter or margarine in a water bath - if it’s right, but I’m running out of time, so I melted it in a regular saucepan on the stove, it didn’t get any worse.

2. Beat chicken eggs with a whisk or a mixer (I didn’t have either one or the other at hand, but a blender caught my eye, he did an excellent job).

3. Add beaten eggs, granulated sugar and flour to warm butter or margarine. We mix everything and get the dough, the density of the consistency resembling sour cream.

4. Lubricate the waffle iron with a small amount of oil, heat it up and put one tablespoon of dough on it and bake. Waffles are baked literally 2-3 minutes.

5. While they are hot, we twist them into tubes and steal the filling inside. I often stuff tubes with boiled condensed milk, but lately I've been whipping cream with sugar or sour cream with sugar, which I like better. You can stuff the tubes with jam or any cream to your taste. Believe me, the taste is excellent, even no one will say that this yummy consists of only four components.

Happy tea drinking!

I also love cheese waffles. For example,

Wafer rolls are an amazing delicacy, the taste of which reminds many of childhood. The process of making this dessert is simple. If you decide to cook waffle rolls, the recipe is not difficult to find. Each housewife has her own secrets of preparing this tasty and crunchy delicacy. Condensed milk, cream, nuts, lemon zest, vanilla are perfect for the filling.

Step-by-step recipes for making wafer rolls

Waffles are a favorite treat for most kids of all ages. Dessert made at home has a special taste. But if you have never done this before, and you don’t have your own recipe for wafer rolls, detailed step-by-step recipes will help you. By looking at the photos below, you will be able to evaluate how correctly you performed each stage of preparing the treat.

Classic recipe for crispy wafer rolls

Crispy tubules are a delicious dessert that will be a great addition to a sincere conversation over a cup of tea or coffee. The highlight of this dish is a delicate and nutritious custard, ideally combined with crispy dough. If there is no butter in the refrigerator, you can use margarine. To give the dessert a special taste, add melted chocolate, orange zest or liqueur in a small amount to the cream. To prepare the dish, take the following products:

  • flour - 0.3 kg;
  • sugar - 0.2 kg;
  • egg - 5 pcs. (dough) and 4 pcs. (cream);
  • butter - 0.2 (cream) and 0.2 kg (dough);
  • water;
  • vanillin;
  • flour - 2 tablespoons.

Cooking process:

  1. We make custard. Beat eggs in a separate bowl, place sugar, vanilla. Using a mixer, beat everything until smooth. Add flour, mix thoroughly.
  2. Pour milk into the resulting mass, mix, install on the oven.
  3. The cream should be cooked over low heat, stirring all the time. When the creamy mass boils, remove the bowl from the stove, cool slightly.
  4. Add slightly softened butter, beat with a mixer.
  5. Preparing dough for tubes. Melt the butter in a water bath, cool.
  6. Beat eggs with sugar, pour vanillin. Add the melted butter to the egg mixture, stir and gradually add the flour. The consistency of the dough should resemble low-fat sour cream.
  7. Lubricate the waffle iron with a piece of butter, start baking the tubes.
  8. The finished delicacy must be rolled into a horn while hot, and then cooled. Fill the products with custard, fold in a slide and serve with tea.

A simple recipe for soft waffle rolls for an electric waffle iron

Making soft waffle products is also very simple. All that is needed here is a waffle iron and the necessary ingredients for the dough. If you do not like cream, you can use regular condensed milk. Dessert without filling will be no less tasty. You just need to pour the tubules with syrup, honey or jam. Such a dessert will be not only soft and tasty, but also very fragrant. Stock up on the following products:

  • flour - 2 cups;
  • margarine - 150 g (dough);
  • butter - 200 g;
  • egg - 3 pieces;
  • starch;
  • sugar - 1 cup:
  • vanillin;
  • can of boiled condensed milk.

Cooking process:

  1. Melt the margarine for the dough. This procedure is performed in a microwave or in a water bath. Cool the resulting mass to room temperature.
  2. In a separate bowl, beat the eggs, beat until foamy. Add sugar, flour, cooled margarine to them. Mix everything thoroughly, beat with a mixer.
  3. Preheat the waffle iron, grease using a lot of vegetable oil for this. Pour the dough into the bottom plate in the amount of 1-2 tablespoons. Close the waffle iron, wait 3 minutes until the waffle has a beautiful golden hue.
  4. Remove the finished product from the waffle iron plate, transfer to a separate plate. Immediately roll into a horn and wait for the tube to cool.
  5. To prepare the cream, put condensed milk, melted butter, vanillin into a container. Beat everything until smooth with a mixer.
  6. Fill each product with prepared cream. It is better to do this with a special confectionery syringe.
  7. To give the dessert an original taste, sprinkle it on top with chopped nuts or grated chocolate.

Dough for thin wafer rolls for a waffle iron

To make thin waffle products, place a small amount of dough on the waffle iron. If you constantly burn your fingers during baking, dip them first in cold water, and then grasp the hot edge of the waffle. For a classic instant recipe, use the following products:

  • flour - 0.25 kg;
  • butter - 0.12 kg;
  • baking powder - 1 small spoon;
  • egg - 4 pieces;
  • vanillin - 2 small spoons;
  • some salt;
  • sugar - 0.2 kg.

Cooking process:

  1. Melt the butter, beat eggs with sugar, vanilla in a separate container. After adding melted butter, mix everything thoroughly. Mix flour with baking powder, place everything in the prepared butter mixture. Using a mixer, beat well until a homogeneous mass is obtained.
  2. Preheat the waffle iron, grease its plates with oil. Use the first waffle as an experiment. So you can determine the degree of heating of the waffle iron, the duration of baking and the amount of dough needed to obtain the desired thickness of the product.
  3. If you want to make a waffle cone, immediately take a hot product and start wrapping. The hotter the waffle, the easier it is to roll it up, avoiding crumbling and breaking.

How to make stuffing for wafer rolls

The filling can be anything. Take, for example, a recipe for making sour cream for filling pre-prepared blanks. Add sugar to sour cream, beat with a mixer until the sugar powder is completely dissolved. At this stage, you can add a thickener, stir and beat for another 2 minutes. Sour cream is ready, you can use it for stuffing crispy and delicious waffle blanks.

There is another simple cooking option: well-melted butter should be mixed with boiled condensed milk until a homogeneous mass is obtained. Fill the wafer blanks with the prepared cream using a confectionery syringe. If you like crispy tubes, it is better to fill them not with sour cream, but with whipped cream right before serving with tea.

Video recipe for homemade wafer rolls with condensed milk and nuts

Homemade waffle rolls are a great dessert for any holiday and everyday tea drinking at home. Delicious wafer products with nuts and condensed milk will not leave anyone indifferent. He is especially adored by small households, and adults are not averse to having a crispy treat. To prepare such a dessert with nuts and cream yourself, check out the video, which explains in detail each step of cooking.