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White bread in a slow cooker. How to make bread in a slow cooker




Many hostesses buy a bread machine to bake bread. But I want to have a more versatile device in which you can make not only bread, but also other dishes. Let's see: is it possible to bake bread in a slow cooker?

A slow cooker is an indispensable assistant in the kitchen, in which you can cook many different dishes, from cereals and soups to delicious homemade cakes.

In which multicooker can you bake bread? In almost any slow cooker, you can cook very tasty and fragrant bread. Bread in a slow cooker can be baked both white and black, with sourdough, malt, kefir and so on. The most suitable for baking it are models with a large bowl, with a volume of 4 or more liters.

In order for the bread to come out fluffy, you need to make the dough correctly. Use both yeast and yeast-free dough. If you take high-speed yeast, then they can be immediately mixed with flour, otherwise, the yeast must first be dissolved in warm water or milk.

As for the cooking time and bread proofing mode, each multicooker model has its own set of modes. Some already have special programs for raising the dough, others are equipped with the “Multi Cook” mode, with which you can set the temperature to 40 degrees, which is perfect for raising the dough. In the Panasonic multicooker, for example, you first need to set the “Heating” mode for five minutes in order for the dough to rise, and then set the “Baking” mode. Some multicookers have a “Bread” program, which consists of two stages: 60 minutes at 35 degrees in order for the dough to rise and 4 hours at a temperature of 120 degrees for baking.

In the Mulineks multicooker, you can cook bread by setting the Steam Cooking program, since most models of this brand do not have a special baking program. Bread on such a program is baked well, but without a crispy crust. It is baked in the Moulinex multicooker for 65 minutes on one side and half an hour on the other.

Many models of Scarlet multicookers also do not have a “Baking” mode. But you can also bake bread in them, for example, in the “Soup” mode, although this will require more attention and a reduction in the volume of products.

In multicookers such as Redmond and Philips, there is a “Baking” mode that will save you from unnecessary doubts and experiments. Some models of Redmond multicookers have a wonderful memory function, thanks to which you can set the baking timer for the morning. And for breakfast you will have a wonderful dish - fresh homemade bread.

Consider a simple recipe for cooking in a slow cooker.

Bread "Regular"

Ingredients:

  • Flour - half a kilo
  • Dry yeast - 2 tsp
  • Serum - 300 ml.
  • Vegetable oil - 2 tbsp.
  • Sugar - 1 tbsp.
  • Salt - 1 tbsp.

How to cook bread in a slow cooker:

  1. Mix all the ingredients and make a dough.
  2. At the bottom of the multicooker, you can place small strips of baking paper, for which you can later take out the bread. And put the dough on top of them.
  3. We set the “Multi-cook” mode with a temperature of 40 degrees for 60 minutes.
  4. After the program is completed, we put the multicooker in the “Baking” mode for 45 minutes. The lid must be closed.
  5. After that, leave the bread in the “Heating” mode for 30 minutes.

Therefore, answering the question: is it possible to bake bread in a slow cooker, we can safely say yes. Enjoy your meal.

Many hostesses buy a bread machine to bake bread. But I want to have a more versatile device in which you can make not only bread, but also other dishes. Let's see: is it possible to bake bread in a slow cooker?

A slow cooker is an indispensable assistant in the kitchen, in which you can cook many different dishes, from cereals and soups to delicious homemade cakes.

In which multicooker can you bake bread? In almost any slow cooker, you can cook very tasty and fragrant bread. Bread in a slow cooker can be baked both white and black, with sourdough, malt, kefir and so on. The most suitable for baking it are models with a large bowl, with a volume of 4 or more liters.

In order for the bread to come out fluffy, you need to make the dough correctly. Use both yeast and yeast-free dough. If you take high-speed yeast, then they can be immediately mixed with flour, otherwise, the yeast must first be dissolved in warm water or milk.

As for the cooking time and bread proofing mode, each multicooker model has its own set of modes. Some already have special programs for raising the dough, others are equipped with the “Multi Cook” mode, with which you can set the temperature to 40 degrees, which is perfect for raising the dough. In the Panasonic multicooker, for example, you first need to set the “Heating” mode for five minutes in order for the dough to rise, and then set the “Baking” mode. Some multicookers have a “Bread” program, which consists of two stages: 60 minutes at 35 degrees in order for the dough to rise and 4 hours at a temperature of 120 degrees for baking.

In the Mulineks multicooker, you can cook bread by setting the Steam Cooking program, since most models of this brand do not have a special baking program. Bread on such a program is baked well, but without a crispy crust. It is baked in the Moulinex multicooker for 65 minutes on one side and half an hour on the other.

Many models of Scarlet multicookers also do not have a “Baking” mode. But you can also bake bread in them, for example, in the “Soup” mode, although this will require more attention and a reduction in the volume of products.

In multicookers such as Redmond and Philips, there is a “Baking” mode that will save you from unnecessary doubts and experiments. Some models of Redmond multicookers have a wonderful memory function, thanks to which you can set the baking timer for the morning. And for breakfast you will have a wonderful dish - fresh homemade bread.

Consider a simple recipe for cooking in a slow cooker.

Bread "Regular"

  • Flour - half a kilo
  • Dry yeast - 2 tsp
  • Serum - 300 ml.
  • Vegetable oil - 2 tbsp.
  • Sugar - 1 tbsp.
  • Salt - 1 tbsp.

How to cook bread in a slow cooker:

  1. Mix all the ingredients and make a dough.
  2. At the bottom of the multicooker, you can place small strips of baking paper, for which you can later take out the bread. And put the dough on top of them.
  3. We set the “Multi-cook” mode with a temperature of 40 degrees for 60 minutes.
  4. After the program is completed, we put the multicooker in the “Baking” mode for 45 minutes. The lid must be closed.
  5. After that, leave the bread in the “Heating” mode for 30 minutes.

Therefore, answering the question: is it possible to bake bread in a slow cooker, we can safely say yes. Enjoy your meal.

Delicious, fragrant bread you can cook yourself at home. A slow cooker is very well suited for this - a technical kitchen invention that is universal today. Bread in a slow cooker turns out soft, airy, if you add a little yeast. You can also prepare yeast-free and dietary bread for people who maintain proper nutrition.

Rye bread is cooked on dough. Most of the time is spent waiting for the dough to rise.

Prepare for bread:

  • rye flour - 3 cups;
  • wheat flour (for dough) - table. l.;
  • yeast - 30 gr;
  • filtered water - 100 gr;
  • kefir - 150 gr;
  • salt, sugar;
  • spices (cumin, sesame, cinnamon).

Initially prepare the dough: combine the yeast with a spoonful of flour, sugar and dilute with water. If the yeast is fresh, after a quarter of an hour the dough will rise.

Next, combine the dough with flour, kefir, salt and mix. Flour is added gradually, in small volumes. When the dough stops sticking to your hands, it is ready. It should be soft, but not too soft. It should also not be tight - after a while it should come up. Pour spice into the dough, mix. Put it in a bowl, cover and leave for four hours to make it fit. After taking it out, slightly kneading it with your hands. Form into a ball and drop into an oiled multicooker bowl. Leave for half an hour to rest, closing the lid. Bake in the “Baking” or “Bread” mode for 50 minutes. After we turn the loaf over and bake for another quarter of an hour.

White bread in a slow cooker

The most popular bread is wheat. A white bun will be even more fragrant and tender if you cook the dough in milk.

  • warm milk / water - 500 ml;
  • a bag of dry yeast;
  • flour - 900 gr;
  • DC oil;
  • sugar - 1 table. l.;
  • salt - 1 tsp

Dissolve yeast in warm liquid along with salt and sugar. Leave for half an hour for the yeast to act.

After half an hour, combine with butter and flour, mix well and form the dough. We leave the homogeneous mass in a warm place under the film for an hour - to rise.

Lubricate the multicooker with oil and put the dough into it. We close the lid, select the “Heating” program for a quarter of an hour, then leave the dough for another 40 minutes. In the “Baking” mode, bake for an hour, then turn the loaf over and bake for another half hour. Using a steam basket, remove the food and leave to cool.

diet recipe

  • water - 300 ml;
  • sourdough on rye flour - 400 ml;
  • coriander - 1 tsp;
  • post oil - 3 table. l.;
  • rye flour - 350 gr;
  • oatmeal - 350 gr;
  • sugar - 1 tbsp. l.;
  • malt - 1 tbsp. l.;
  • salt - 1 tsp

First of all, combine malt, salt and sugar in a wide bowl, mix. Next, add ground coriander, pour in oil and hot water. Mix thoroughly.

The next step is to sift the flour into a bowl of liquid dough. Knead the dough with a spoon. It will turn out soft, elastic, homogeneous consistency.

Oil the multicooker bowl, then put a neat ball of dough into it and also lightly oil it.

After the proofing stage, bake in the “Baking” mode for an hour, then turn the loaf over and continue baking for another hour.

Cooking on kefir

Kefir contributes to the formation of lush pastries, making the bread very airy, porous. A fermented milk product is often used to make lush pastries. In combination with yeast, the dough is very soft, the bread is well suited.

  • water - 180 ml;
  • kefir - 130 ml;
  • oil without aroma - 2 table. l.;
  • sugar - 1 table. l.;
  • salt - 1 tsp;
  • flour - 460 gr;
  • dry yeast - 1 tsp

We combine the liquid part of the components, mix well. Pour the flour and yeast, knead the dough and let it rise for an hour or two. We send a ball of dough into a greased multicooker bowl and bake in the “Bread” mode for two hours. Then turn over and bake for another half an hour.

oat bread

Oatmeal bread can be made according to one of the above recipes using only oatmeal. If one was not at home at the right time, you can cook it yourself. To do this, use a blender and grind the oatmeal to a state of very fine flour. Can be sifted before use to get rid of any remaining large oatmeal particles.

Bread can be prepared without yeast - so it will turn out to be even more healthy and dietary.

On a note. When preparing bread for decoration, you can sprinkle the top of the dough with sesame or caraway seeds.

Unleavened bread in a slow cooker

Yeast-free bread is considered healthier than yeast-based bread. Nutritionists believe that yeast negatively affects the functioning of the gastrointestinal tract, contributing to flatulence.
This recipe is sure to be appreciated by adherents of proper nutrition and owners of some digestive problems.

For yeast-free bread, you will need the following list of ingredients:

  • wholemeal flour - 500 gr;
  • kefir - 500 ml;
  • egg;
  • drain. oil - 30 gr;
  • soda and salt - tsp each;
  • cumin / sesame;
  • oil for preparing the multicooker bowl.

Combine dry ingredients, grind with oil. After pouring kefir, beat in the egg and knead well. You should get a smooth soft dough. Form three cakes, sprinkle with spices.

Lubricate the multicooker bowl and lower the cake into it. Warm up the bowl a little. After baking bread for an hour in the "Baking" mode. Repeat with all tortillas.

The nuances of cooking in a slow cooker: Redmond, Polaris, Philips

Muffin baking in multicookers from different manufacturers differs in the cooking program used. Bread is cooked in the "Baking", "Bread" or "Multi-cook" mode. In the latter case, it is important to choose the right temperature. To evenly form a golden hue over the entire surface, the loaf of bread must be turned over and baked on both sides.

Is it possible to bake fragrant buns, pies and bread in a slow cooker? Modern models allow not only to cook porridge, soup or stew vegetables, but also to bake various muffins. Of course, they have much less opportunities in this regard than those of. Although, if desired, you can bake bread in a slow cooker no worse, just as lush and with a crispy crust.

There are special programs bread maker», « Dough proofing". The mode for baking is two-stage, designed for 2–2.5 hours. First, the dough rises at a low temperature, then baked. Thanks to this combination, the dough rises well, and the finished product is very fluffy and has a crispy crust.

Some specimens even have a separate bowl with an automatic spatula for mass kneading. These are the best options for baking bread. The process in such models is fully automated, as in the bread machines themselves. All that the user needs is to lay all the necessary ingredients in the right amount. The slow cooker will knead itself, proof the dough and bake the bread.

In fact, it is possible to cook delicious pastries in almost any model of this kitchen appliance, even if it does not have an additional bowl or a special program. The main thing is that the volume of the bowl should be at least 4 liters, and more than 800 watts. In multicookers of lower power, it is much more difficult to bake, the dough may not be completely baked.

What mode will replace the bread machine

If the control panel does not provide a special program, it is recommended to cook in the standard "Baking" mode. But even this feature is not available on all models. In this case, it is recommended to experiment and bake the finished dough on other programs. The main thing that temperature regime was at least 120 degrees.

In any case, in order for the dough to rise, before baking, you must activate the "Heating" mode or use the "Multi-cook" function with a temperature of 40 degrees. The "Delayed start" mode will allow you to lay all the ingredients in the evening, set the time by which the multicooker should prepare the dish and get fresh, healthy and tasty pastries for breakfast.

Step by step instructions for baking bread

There are quite a few recipes. Housewives who are just starting to master baking in a slow cooker can try this simple recipe.

Ingredients:

  • sifted flour - 2.5 cups;
  • dry yeast - a little less than one sachet (7-8 grams);
  • water / whey - 1.5 cups;
  • refined vegetable oil - 2-3 tbsp. l.;
  • sugar and salt - 1 tbsp. l.

To make the bread not only tasty, but also have useful properties, you can add a little bran to it when kneading the dough. They remove toxins from the body, improve bowel function, reduce blood sugar levels.

Test preparation:

  1. Dissolve dry yeast in warm water. The liquid must not be very hot, otherwise the dough will not rise. Add sugar to the yeast, mix thoroughly and leave for a few minutes.
  2. Pour the sifted flour into a saucepan or deep bowl and add water with dissolved yeast and sugar, sunflower oil to it.
  3. Knead the dough. It should be elastic in texture. If the mixture sticks to your hands, you can add another tablespoon of sunflower oil.
  4. Cover the dough with a towel. To make it rise, put the pan in warm place for an hour. After that, you can start baking.

How to bake bread in a slow cooker:

  1. Lay out at the bottom of the bowl sheets of baking paper. It will prevent the dough from sticking to the bottom and help you easily remove the finished product from the bowl.
  2. The kneaded dough is shaped and laid out in a bowl.
  3. If there is no Bread Baking program on the control panel, you will have to combine the modes. In order for the dough to rise a second time, you can use the "Multi-cook" function. Set the temperature regime to 40 ° C for 40 minutes, or use the standard "Heating" program.
  4. After the set time has elapsed, you can put the dough directly on baking. The "Baking" mode is activated. To achieve crispy crust, the product must be cooked on one side for 40-50 minutes, then on the other, for another 30-40 minutes. Raising the dough and baking bread - only with the lid closed.
  5. After the program is completed, the finished product is taken out of the multicooker, covered with a towel. When the bread has cooled, you can serve it to the table.

Is it possible to bake delicious bread in a regular slow cooker? The answer is unequivocal - yes. The main thing is, if the interface of the device does not provide for a special program, choose the right one so that the baking turns out to be airy. If , then it can be noted that the first device is more multifunctional, and the second is "sharpened" for only one operation - baking bread.

Hello! I am a fan of baking different recipes for baking bread in a slow cooker at home! Many are now running after modern appliances, such as a slow cooker, a bread machine. Everyone thinks that making your own bread at home is good for your health.

Please do not confuse health and goodies! Baking bread at home is really tastier, and you yourself know what it is made of, but whatever one may say, the recipe for bread made from premium flour will still be harmful, this is a fast carbohydrate, and it can’t be attributed to health.

Therefore, white or rye bread should be prepared from millet, which you ground yourself, with all the offal, then your baking bread at home will be really useful.

No. 1. White bread in a slow cooker

15 grams of yeast (you can use one tablespoon), premium flour 900 g, half a liter of water (it will be tastier with milk), 1 table. spoon of sugar, 1 teaspoon of salt, 2 table. tablespoons of vegetable oil. Bran 2 table. spoons (optional)

In a slow cooker, bread really turns out to be airy, because. it's cooking in a bowl. Homemade bread will always be tastier than store-bought, this has long been a proven fact.

  1. Pour warm water into a bowl and add yeast, sugar, salt and mix. In no case do not add hot water, otherwise the yeast will die under such conditions.
  2. Now pour in the oil, stir and add the sifted flour and knead the dough.
  3. The kneaded dough must be put in a regular multicooker bowl, we must grease the sides with oil and let it rise for about 40 minutes, you can set the function and it will raise the dough with heating.
  4. After raising the dough, set the baking function, baking is baked in our multicooker for about 40-50 minutes.
  5. After cooking, it is harmful to eat hot bread right away, you need to let it brew for 14-20 minutes, you can substitute glasses so that air enters from all sides of the roll.

Enjoy your meal! Let's study the following recipes in a slow cooker!

No. 2. Rye bread in a slow cooker

Many people love rye bread, especially cooked in a slow cooker, but for some reason everyone thinks that a rye flour recipe is healthy.

But this is not entirely true, perhaps this bread baking is useful for its vitamins, but in fact it is a fast carbohydrate, just like white bread, although the recipe is delicious, the myth about the benefits is made up.

What products do we need to buy? for baking bread in a conventional slow cooker:

Water half a liter, 2 cups of rye flour, millet flour 700 grams, 1 table. a spoonful of sugar, 15 grams of yeast, 1 teaspoon of salt.

Be sure to have wheat flour in rye bread, if it is not there, then your dough will not be able to rise.

Let's start making the bread recipe:

  1. Pour warm water into the bowl, not hot. Add yeast and sugar, let stand for a few minutes, add salt and mix.
  2. Add the sifted flour and knead the dough.
  3. We put the resulting ball of dough in a slow cooker and lightly put it on heating to raise the dough. You can pull out the raised dough after 30 minutes, knead it with your hands and again let it infuse in a slow cooker to rise.
  4. Now set the desired mode in the slow cooker and bake for 30-35 minutes on each side, turning over.

After cooking, the bread should cool down, let it stand for 20-30 minutes for complete cooling and cooking. We are studying the following bread recipe in a slow cooker.

No. 3. Focaccia - bread with tomatoes in a slow cooker

Now we will cook with you an interesting Italian sun-dried tomato bread, this bread recipe is very well suited for baking in a slow cooker.

The recipe is very interesting and unusually delicious to eat with cheese, soups or any other food. If you did not know, then it is sun-dried tomatoes that are very useful for our blood, you can read about it on the Internet.

What products do we need to buy for cooking:

200 ml of water (1 cup), 2.5 cups of premium flour, olive oil 2 table. spoons (if not, then vegetable), 2 teaspoons of dry yeast, 1 teaspoon of salt, 1 table. a spoonful of sugar, buy sun-dried tomatoes. You can add Italian herbs (if not, then any other spices)

As for sun-dried tomatoes, you can buy them in the store, but it will be cheaper to cook them yourself.

Let's start preparing the recipe in the slow cooker:

  1. Pour warm water into a bowl, put yeast, sugar and two tables. tablespoons of flour and mix, let the dough rise a little for 15 minutes.
  2. Pour a little salt and olive oil, mix and pour the sifted flour at once and knead the dough until smooth, without lumps.
  3. Let the dough rise, leave it for 40 minutes.
  4. When the dough has risen, take it out and roll the dough into a layer, about 2 cm thick, put sun-dried tomatoes on it, wrap it in a roll and put it carefully in a slow cooker.
  5. Let it brew again for 15 minutes, then set the bread baking and bake at a temperature of about 160 degrees on both sides for 25-30 minutes.

When the process of making bread in a slow cooker is completed, let it stand for 20 minutes and serve. Enjoy your meal!

Baking bread in a slow cooker is, of course, very cool! But when you cook in the oven, it is better to cook two rolls, because. it is more profitable than oven alone.

If you want to bake one loaf of bread, then for this purpose it is ideal to bake in a slow cooker. What you need to buy for bread:

2 cups of premium flour (400 g), one and a half teaspoons of yeast, 2 tablespoons of butter, 1 table. spoon of sugar, 1 teaspoon of salt, 1.5 cups of water.

Let's start making bread:

  1. Pour water into a bowl, add yeast, salt, butter, sugar and mix well until completely dissolved.
  2. Now you need to knead the dough for bread! To do this, pour the sifted flour into this liquid and knead the dough until it sticks to your hands.
  3. It is necessary to completely grease the bowl from the multicooker with oil, put the dough there and leave for 1 hour to rise. If you do not want to wait, then you can set the function in the slow cooker to raise the dough, the ladle will warm up slightly and the dough will quickly rise.
  4. After raising the dough, you need to set the “baking bread” function, if there is no such function in the slow cooker, then this bread is baked at about 160 degrees, 25-30 minutes on each side, turning over.

Our bread is ready! Let it cool for 15 minutes, uncovered, remove to a plate.

Baking cookies at home

Well, it's time to cook our cookies! Let's cook in the easiest way! Some people put margarine and even mayonnaise in these cookies! I'm generally shocked, where does the mayonnaise!

This muck should not be allowed for such recipes at all, use butter, if there is no money, then you can use margarine and do not take the cheapest one.

Before we start cooking, let's buy a list of the necessary products:

Flour 2 cups, half a cup of sugar, 1 egg, one pack of butter (200 g), powdered sugar for decoration and half a teaspoon of soda.

Preparing the recipe:

  1. Pour the sifted flour into a bowl, add sugar, soda there and mix well.
  2. Now you need to add warm soft butter and grind everything into crumbs.
  3. Add the egg and mix well again.
  4. Now it's time to prepare the cookie shapes. To do this, we need a meat grinder, twisting the dough, it turns out very beautiful cookie shapes. If you don’t want to do this, then you can simplify everything, you can roll out a large layer of dough about 5 mm thick from the dough, cut it into squares with a knife, put it on a baking sheet and bake for 15-20 minutes.
  5. The oven temperature should be 180 degrees.

Ready cookies need to be cooled and sprinkled with powdered sugar for beauty. Let's study the following bread recipe in a slow cooker!

Rogal Ivan was with you as always! Thank you for reading me to the end! Read other recipes in the slow cooker on my website, you can use the search bar.