English chocolate cake. Cupcake in English. Chocolate cake with filling - fondant
When people see how tempting popcorn is toasted, they get an appetite. Delicious, fragrant, crispy corn is loved by both children and adults. However, popcorn from the store is a dubious pleasure, because manufacturers often add too much sugar and harmful substances to it.
There is a solution. This dish can also be prepared at home. It will be the best alternative, because you choose what to add, how much oil to use, you decide whether to make the corn sweet, salty or spicy.
The best varieties
For popcorn, corn is harvested, which is in the "seed" stage. It is collected already almost dry and finally dried in a cool dark place. Store fruits on the cob.
For the manufacture of popcorn, certain varieties are chosen. The ones that break are fine. They differ from ordinary varieties in that their grains have a thin but strong shell. When frying, the grains do not crack, but warm up well and open, becoming more voluminous. Popping varieties open grains almost 100%.
Especially often, several varieties are used to make popcorn.
- "Ping pong". Its grains are small and yellow in color. The cobs are quite small - 12-14 cm.
- "Pop-Pop." The length of the ears reaches 17-20 cm. The color of the grains is yellow, they are wide and have an elongated shape.
- "Zeya". The cobs are 17-21 cm long. The grains are burgundy-red.
- "Volcano". The grains are yellow. Cobs reach 19-21 cm in length.
What is the benefit of popcorn?
A crunchy delicacy not only pleases with its pleasant taste. It brings great benefits to the body.
- Corn grains contain B vitamins. They improve the emotional state. If you suffer from poor sleep, depression, then these components will improve your well-being.
- Ketchup helps improve bowel function, relieves constipation, and improves digestion.
- Retinol, tocopherol - antioxidants that improve the condition of nails, hair and skin.
- Sweet corn contains elements that cleanse the blood vessels from atherosclerotic plaques.
- Corn is able to expand the blood vessels, which, in turn, helps to increase blood circulation in the body.
- You can not be afraid to eat popcorn with diabetes (as long as it does not contain sugar).
- Even a small serving of popcorn contains a lot of antioxidants, which helps to eliminate free radicals that destroy cells from the body.
- The polyphenols found in corn fight diseases at the cellular level.
How to do at home?
Most often, popcorn is cooked in a frying pan with oil. The main thing is to choose the right variety.
In principle, you can use ordinary corn, but the result is unlikely to please you. The delicacy is prepared for the sake of airy grains, which will not work if you use the "wrong" variety of culture.
The cooking process itself is quite simple.
- Let the grains stay in the refrigerator for a while - this contributes to their foaming.
- You need to heat the pan and place it on a stand.
- Take out the frozen grains and put them in the pan. Keep in mind that they will get bigger, so don't go overboard with the layers.
- Pour the product with vegetable oil (1-2 tablespoons) and mix. It is important to dip each grain in oil.
- Cover the pan with a lid. Several times it will need to be removed from the stove, shaken, and then returned to the fire.
- If you hear pops, don't be alarmed. These are corn kernels. You don't need to open the lid.
- When the pops are reduced, stir the contents of the pan. After that, leave it on the stove for a few more seconds, and then turn off the heat.
- The last step involves sprinkling powdered sugar or salt on the popcorn (depending on which you prefer).
In order for the corn to absorb salt or powder, it must be left for some time under the lid.
Cooking in a multicooker
Ingredients:
- corn - 1 handful;
- salt (fine is fine) - to taste;
- coconut oil - 1 tablespoon;
- vegetable oil.
The recipe includes several sequential steps.
- Pour a small amount of vegetable and coconut oil into the slow cooker.
- Lay out the corn kernels and cover the multicooker with a lid.
- Activate the "baking" or "frying" mode. The cooking time is set at your discretion. It depends on how many grains you use.
- When opening the grains, you will hear a crackling sound. When this crackling stops - there is nothing more to wait. The popcorn is ready. Turn off the multicooker, as you do not need overcooked grains.
- Transfer the corn to a free bowl. A plastic container works great.
- Your next task is to give the popcorn a gourmet flavor. Since the recipe uses salt, add it. If you are making sweet popcorn, just replace the salt with sugar. Sweet popcorn is prepared in the same way as salty popcorn.
- Stir the popcorn in a bowl and wait a few minutes for the salt to soak in. After that, you can call your relatives or friends, sit comfortably in front of the TV screen.
Microwave cooking
Ingredients:
- corn;
- vegetable oil.
The recipe is as simple as possible.
- Corn and oil are mixed in any container (container).
- Place the mixture in the microwave with the lid on.
- After crackling the corn, wait a little longer and then turn off the microwave. The product is ready. It remains only to fill the popcorn with whatever you prefer (sugar or salt).
As is clear from the above, the principle of creating popcorn does not change depending on what you decide to cook it in.
Additives
You can cook popcorn without additional ingredients, but, you see, seasonings give the dish a special taste, zest. Any of the seasonings should be added immediately after the popcorn is toasted, while it is still hot.
So, the following additives are suitable for corn:
- salt;
- paprika;
- garlic;
- black pepper;
- peanut paste;
- caramel or chocolate.
Unusual Recipes
Having learned on what principle the dish is prepared, you can experiment by creating original variations.
spicy popcorn
For cooking you will need:
- brine;
- spicy sauce;
- corn;
- oil.
Cooking this popcorn is very easy.
- Toast the popcorn (see above for how to do this).
- When the popcorn is done, immediately add 3 tablespoons marinade and hot sauce (to taste) while hot. Mix well.
caramel popcorn
Ingredients:
- butter - 50 grams;
- sugar - 1 cup;
- soda - a little less than half a teaspoon;
- corn - 2 cups;
- water - 50 ml.
Recipe:
- Pour the corn into the pan and leave to fry with the lid closed. Shake the pan from time to time.
- When the popping stops, turn off the stove.
- Pour water into a saucepan and add sugar. Cook until a golden hue appears.
- Add butter.
- After that, soda is added. Stir until foam appears.
- Pour the finished hot popcorn with this liquid, mix.
cheese popcorn
Ingredients:
- butter - 50 grams;
- cheese - optional;
- corn.
The recipe is simple.
- Roast the corn kernels.
- Drizzle melted butter over popcorn, then top with grated cheese.
Let the dish rest for a while. Then you can start eating cheese treats.
Honey Hazelnut Popcorn
Ingredients:
- butter - 2 tbsp. spoons;
- honey - 2 tbsp. spoons;
- corn - 60 grams;
- coconut oil - 1 tbsp. a spoon;
- salt - to taste;
- nuts (any) - 60 grams.
Cooking will not give you much trouble.
- While the popcorn is fried in the slow cooker, chop the nuts, melt the butter and honey. Mix everything into a homogeneous mass.
- Pour mixture over hot popcorn, mix well. The dish is ready.
Popcorn with nuts and chocolate in the oven
Ingredients:
- vanillin - ¼ teaspoon;
- baking soda - ¼ teaspoon;
- oil - 6 tablespoons;
- corn syrup - 3 tablespoons;
- sugar - ¾ cup;
- chocolate chips - a pack of black ones;
- chocolate chips - a pack of white ones;
- cashews - ½ cup.
To get an unusual and tasty chocolate treat, follow the algorithm described below.
- Mix sugar, corn syrup and butter, put on the stove.
- Do not rush to turn off when the mixture boils. Let it cook for another 7 minutes.
- When the specified time has passed, add vanillin, soda to the mixture. After stirring, pour the mixture over the corn.
- Remove the soaked corn in the oven.
- After the popcorn is cooked in the oven (this will happen in about 10 minutes), sprinkle it with nuts and chips on top. Stir.
If you decide to cook a dish for the first time (this applies not only to popcorn), take a simple recipe to master the basic skills. You can let your imagination run wild next time. Also, don't forget the basic guidelines.
- Use the correct variety. Choose one of those listed at the beginning of the article. With ordinary corn, you will not be able to achieve the desired fluffy popcorn.
- Smart supplement choice. If you're not sure if you like the taste of the original recipe, don't experiment. Use plain sugar powder or fine salt.
- Keep the lid closed. Do not forget that it cannot be opened from the beginning of cooking to the very end. Only when the crackling stops can the lid be lifted.
- Shake the content. Periodically shake the pan with the lid closed. This will roast all the grains.
See the following video for how to make popcorn at home.
To make popcorn at home, we need corn kernels. Be sure to pay attention to the composition, it should not contain anything other than corn and vegetable oil. You can fry on the stovetop or in the microwave. It is more convenient to make popcorn in a frying pan or in a saucepan, it is easier to notice if it starts to burn.
Now let's look at how to make homemade popcorn:
If your choice is a microwave:
- take a plastic container, pour some sunflower oil on the bottom and put corn in it. Please note that the grains will greatly increase in volume, you do not need to put more than one row.
- Shake the container to coat the beans with oil. Next, set the power to full, cover the container with corn with a lid and send it to the oven for about two to three minutes. Stay away from the cooking area. At first you will hear frequent, loud pops, over time they will become less frequent, as soon as the interval between them exceeds a few seconds, stop roasting, otherwise the popcorn may burn
If a stove is to be used:
- pour vegetable oil into a frying pan or pan with a transparent, tight lid, heat it up. For a test, throw a grain into the oil, if it opens, then it's time to pour out the rest, then shake and close. As soon as the first pops are heard, remove the pan from the stove, due to the fact that the oil is hot, the grains will open without fire.
- Now it's time for the fun part - flavoring and flavoring. The dish can be made salty, spicy, sweet, citrus flavored or caramel. Choose any option.
Children, of course, love sweet popcorn. It is best to sprinkle it with powdered sugar while it is still hot. You can also use coconut flakes or vanilla.
- To keep the popcorn salty, add fine salt while the dish is still warm. You can diversify the taste with spices, seasonings, black pepper, which is often used together with nutmeg.
- An interesting option is popcorn with citrus flavor. To prepare it, you will need flavoring. To do this, dry the zest of an orange or lemon and grind it with sugar in a coffee grinder. Pour this mixture over hot popcorn.
- If you want to add caramel, you need to melt the butter in a frying pan, add sugar and, stirring, cook until a homogeneous mass is formed. Then pour the caramel over the cooked corn. Available
This recipe is a step by step description of a very easy to make and very inexpensive pie. And although the cake is primarily chocolate, with each new preparation you can make it unique by adding candied fruits and nuts, raisins and dried apricots, various chocolates with any fillings.
In order to prepare an English chocolate pie, you will need the following ingredients. First of all, check the availability of the basis of the dough - wheat flour at home. For a pie, you need to have at least two glasses of it, which is about 320 grams. In addition, the recipe uses two eggs and 250 grams of sugar. A package of butter or margarine for baking will also be used - full-weight 200 grams. As an additive to the dough will be used: cocoa - a quarter cup, that is, about 50 grams, 2 teaspoons of baking powder and vanillin - if desired, I took three small packages. In unlimited quantities, you can add fillers - nuts (preferably almonds or hazelnuts, pre-grind), raisins and other similar additives. And finally, the main feature of the recipe is a chocolate bar (150 grams) and milk - 150 milliliters. You can take any chocolate (as you can see from the photo, air was used), but, I’ll tell you a secret, the most suitable chocolate for this cake is with mint crispy caramel flakes. If there is one in your bins - no doubt, use it.
From the cooking equipment you will need: a frying pan (melt the butter), a sieve (sift the flour), a bowl (mix the dough), a spoon (at all points), a mold (for baking), a brush (smear the butter), a cup (pour raisins), teapot (heat water in order to pour raisins), cezve (melt chocolate).
So, is everything available? So you can get started! First of all, you need to put margarine / butter in a frying pan and put on a minimum fire - melt. We put the kettle on the next burner, wait for it to boil. As soon as the kettle boils, pour the raisins into a cup, fill it with water, put it where no one will brush it off.
Pour sand into a bowl for dough, break eggs, mix.
All this time, the oil is slowly melting on the fire. In the meantime, there is time - sift the flour, then pour the baking powder and vanillin into it, mix.
Pour in the cocoa and mix very well.
If the butter still has not melted - we find a minute to light the oven - we will need it heated to a temperature of 175 degrees. Pour milk into the Turk, finely break the chocolate bar and pour it there.
We check the oil. If it has melted, pour the butter into a mixture of sand and eggs, collect the rest with a brush and pour it into a baking dish, with the same brush we smear the butter along the walls of the mold.
We put a cezve with chocolate on the freed burner and begin to thoroughly mix the mixture of eggs, sugar and margarine.
It is necessary to interfere until the color becomes uniform, and the sugar stops crunching.
Then pour the raisins and dry mixture prepared a little earlier here.
Mix very thoroughly, especially along the edges of the bottom of the bowl. By the time the whole mixture is ready for further preparation, the chocolate in the Turk should already have melted.
Stir it, check for the presence of pieces. If not, feel free to pour the liquid into the dough and mix very gently again until the mass is homogeneous.
As soon as the homogeneity of the entire dough is achieved, pour it into a mold and check the temperature of the oven.
If it is already 175 degrees there, we put the form with the future pie inside and mark the hour, making sure that the oven does not overheat. If desired, you can prepare any glaze and decorate the finished dish with it.
And finally, the cake is ready! Enjoy your meal!
By the way, such a pie is cooked in Finland for Christmas, and it is considered a traditional recipe. However, the Finns themselves, oddly enough, call it "English Cake". Such a cake is prepared in a special form with a hole in the center, so the finished product turns out to be very beautiful in shape, and besides, it bakes better, which is especially important for batter. By the way, the quality of a cake depends not only on how good the products were used, but also directly depends on the quality of the form. It is important to choose a form with a non-stick coating, otherwise it will be very problematic to take out the finished cake, it may lose all its aesthetics, breaking into pieces.
Cooking cupcakes does not take much time. To prepare a simple dessert can with minimal products and time. The cupcake with the addition of sour cream turns out very tasty and tender, and the smell of vanilla will make you want to taste it immediately.
The recipe for the cupcake
When it is necessary to prepare a sweet dessert, but no time at all, will always help the recipe of the cupcake. The most popular types of muffins are the muffins. The preparation is not time consuming, and they are always extremely tasty.
With a minimum of food in the fridge, you can start baking the cake is, when the guests at the door. In that case, if you have different ingredients, you can try to cook a fancy dessert. Cupcake sour cream gives a very delicate, airy, and most importantly useful.
Ingredients:
- wheat flour (200 grams);
- high fat sour cream (200 grams);
- chicken eggs (3 pieces);
- sugar (1 Cup);
- vanilla (4 grams);
- baking powder (2 teaspoons);
- margarine or butter (100 grams);
- fruits and dried nuts.
Method of preparation
Pour a small amount of chopped dried fruit with warm water. Nuts skip through Mincer. In a blender, whisk the eggs with sugar and vanilla to make a rich lather. Melt the butter. In a separate bowl, whip it with sour cream.
Combine all mixture and gently stir with a fork. Using a sieve add the flour, then the vanilla. Stir until you obtain a liquid mixture.
Drain dried fruit, cut them into small pieces and add to the batter along with the nuts.
Pour the dough into a silicone form and send in a preheated oven at 180 degrees for 35-40 minutes.
Bon appetit!
Translation
Cooking cupcakes does not take much time. You can prepare a simple dessert with a minimum of products and time. A cupcake with the addition of sour cream turns out to be delicious and very tender, and the smell of vanillin will make you want to taste it immediately.
cupcake recipe
When you need to prepare a sweet dessert, and there is no time at all, a cupcake recipe will always help out. The most popular types of cupcakes are muffins. It doesn't take long to prepare and they always turn out delicious.
With a minimum of food in the refrigerator, you can start making a cupcake already when the guests are on the doorstep. In the event that you have various ingredients, you can try to prepare an unusual dessert. Cake on sour cream is very tender, airy, and most importantly useful.
Ingredients:
- wheat flour (200 grams);
- high-fat sour cream (200 grams);
- chicken eggs (3 pieces);
- sugar (1 cup);
- vanillin (4 grams);
- baking powder (2 teaspoons);
- margarine or butter (100 grams);
- dried fruits, nuts.
Cooking method
Pour a small amount of chopped dried fruits with warm water. Pass nuts through a meat grinder. In a blender, beat the eggs with sugar and vanilla until a rich foam is obtained. Melt the butter. In a separate container, beat it with sour cream.
Combine all mixtures and mix gently with a fork. Through a sieve, add flour, and then vanillin. Stir until a liquid mass is obtained.
Drain the water with dried fruits, cut them into small pieces and add to the dough along with the nuts.
Pour the dough into a silicone mold and send it to the oven, preheated to 180 degrees for 35-40 minutes.
Enjoy your meal!
Fragrant, lush chocolate cupcakes are considered to be a win-win option for both family tea parties and evenings with friends. Many countries have brought unique notes to their recipes, which is why you can cook chocolate muffins at least daily, moreover, the taste will always be different.
Chocolate cupcake according to an English recipe
In England and America, it is known as "sponge cake", which literally means sponge cake. It is popular on almost all continents, as it has absorbed all the best from the cake. In appearance, this handsome chocolate man is an aesthetic airy product with a porous structure. The cupcake tastes fabulously tender and juicy: biting a piece, you get an effect that looks like a squeezed sponge.
Ingredients:
- Flour - 160 gr
- Egg - 3 pcs
- Sugar - 70 gr
- Milk - 50 ml
- Chocolate bitter - 30 gr
- Butter - 2 tbsp. spoons
- Cornstarch - 1 tbsp. a spoon
- Cocoa powder - 1 tbsp. a spoon
- Lemon juice - 1 teaspoon
Cooking:
Set the chocolate cake aside to cool completely. Before serving, the “crown” of the product can be decorated with whipped cream, which will give the cake an even more delicate taste.
Chocolate cake with filling - fondant
A temptation for chocoholics, a fashionable French dessert - gourmet fondant. Its recipe is the golden mean between a viscous chocolate drink and an excellent cupcake. If the fondant is underexposed in the oven, you get a kind of hot chocolate, if overexposed - an excellent cake. But since the recipe offers a double chocolate treat, that is, a cupcake with a liquid filling, you need to follow the instructions, observing the temperature and time regimes.
Ingredients:
- Egg - 2 pcs
- Chocolate bitter - 100 gr
- Powdered sugar - 50 gr
- Butter - 30 gr
- Flour - 2 tbsp. spoons
- Cocoa - 1.5 tbsp. spoons
- Baking powder - 1 teaspoon
- Vanilla sugar - 0.5 tsp
How to make chocolate cupcake with filling:
The preparation of chocolate cupcakes does not end there: fondant must be served beautifully at the table in order to justify its noble name and taste. Dessert can be sprinkled with powdered sugar, almond crumbs or garnished with mint leaves. A spectacular classic is fondant served with a scoop of vanilla ice cream.
Classic Chocolate Cupcake - Easy Recipe
On days when you want to treat yourself to delicate, fragrant pastries, a simple chocolate muffin will perfectly cope with the tasty role. Its recipe is easy to prepare, the dessert itself is juicy, crumbly and fragrant.
Ingredients:
- Flour - 300 gr
- Sugar - 300 gr
- Butter - 180 gr
- Milk - 120 ml
- Egg - 5 pcs
- Nuts - 70 gr
- Cocoa - 50-60 gr
- Dark chocolate - 40 gr
- Baking powder - 1.5 tsp
How to make a simple chocolate cupcake:
At the final stage, sprinkle the cupcake with powdered sugar and serve to the table, enjoying its delicious taste.
