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French cake with liquid filling. Chocolate fondant. Muffins with liquid chocolate inside




Chocolate fondant with a liquid center is a popular and loved by many dessert, which is a cross between classic muffins and melted chocolate. This recipe is often called “chocolate lava”, “volcano”, or simply “chocolate muffins with liquid filling”, but the essence remains the same. All this is one and the same wonderful pastries, the main "highlight" of which is the fluid center.

In general, the process of making fondant can be called simple. An easy dough is kneaded with a large amount of dark chocolate, poured into molds and sent to the oven. The only "exciting" moment is baking dessert. In our step-by-step recipe with photos, we will look at how to make chocolate fondant correctly.

Ingredients:

  • dark chocolate - 100 g;
  • butter - 50 g;
  • eggs - 3 pcs.;
  • flour - 40 g;
  • sugar - 40 g;
  • cognac, rum or any liquor (optional) - 1-2 teaspoons.

Chocolate fondant with liquid center step by step recipe with photo

  1. Break the chocolate into pieces, place in a heat-resistant container. Add butter cut into small pieces. We make a “water bath” - we place a container with chocolate in a pot of water that is suitable in size. The liquid must not touch the bottom of the bowl!
  2. While actively stirring, melt the chocolate slices until all the clots are completely melted and a homogeneous glossy mass is obtained. It is important not to overheat the chocolate, otherwise it may curdle! The fire under the pan should be minimal.
  3. Immediately remove the finished chocolate mass from the stove and cool slightly. In a separate bowl, mix eggs with sugar. Beat lightly with a whisk - combine the components into a homogeneous composition.
  4. Pour the sugar-egg mixture over the chocolate. For flavoring, pour in cognac / rum or any liquor (if you wish, instead of alcohol, you can add vanilla extract or simply skip this step). We stir the mass.
  5. Add flour and stir in chocolate mixture until smooth and uniform.
  6. Rub the cupcake molds with butter. If ceramic containers are used, the bottom and walls must also be sprinkled with flour to make it easier to remove the finished dessert. Silicone molds are easy to grease. Pouring chocolate dough. In total, 7-9 small molds are required.
  7. We preheat the oven to a temperature of 200 degrees, and then proceed to the most crucial moment - baking chocolate fondant. It is very important not to miss the moment and not to overexpose the dessert in the oven - ideally, the cupcakes should seize along the edges, and remain liquid in the middle. On average, this takes 7-12 minutes, but the baking time is highly dependent on the volume of the molds and the features of the oven. In order not to be mistaken, we recommend that you first bake one fondant and choose the optimal time, and only then cook the rest. If the dessert is completely baked, it will also be delicious, but still the ideal fondant should be with a liquid filling.
  8. We take out the finished dessert from the oven. We wait a couple of minutes, and then we extract from the forms. Serve the chocolate fondant with the liquid center warm. The classic and best addition to this dessert is a scoop of ice cream. Berries (strawberries, raspberries, fresh or cocktail cherries, etc.) complement the taste well.

Chocolate fondant with a liquid center is ready! Enjoy your meal!

This recipe is one of my very favorites. Chocolate bomb - instant dessert. Most often finds on me to prepare this dessert in cold slushy weather. You eat it, and the soul becomes warm and good.

The recipe is also tempting because a serving is only 2 muffins. Minimum ingredients and time spent. Cooked and ate right away. If you have not prepared this wonderful delicacy, you have missed a lot.

A small nuance - when baking chocolate muffins with a liquid filling, it is important not to miss the moment and pull it out of the oven on time. Of course, you get a tasty treat, but not with such an effect. I bake exactly 12 minutes. It all depends on the oven, the process requires control. The top of the cap grabs, but the middle is still soft, as it should be.

Prepare food. Chocolate must be taken tasty and of good quality, I have bitter.

Melt the chocolate with a little on the steam bath or in the microwave.

Lightly beat the egg with sugar.

Pour out the flour.

Mix.

Add chocolate with butter.

To stir thoroughly.

Divide the dough into two forms, it is better to take silicone ones.

Bake chocolate muffins with a liquid filling at a temperature of 160 degrees. After 10 minutes, observe the top of the muffins, it should grab, and the center should remain soft and liquid.

Step 1: Melt chocolate with butter.

We break the dark chocolate on the tile, cut the butter into pieces 2x2 cm and put it in the prepared bowl. We melt everything in a steam bath, be sure to mix thoroughly so that it does not burn. For a bath, a double boiler or the classic "2 pots" method is suitable. To do this, you need 2 pans of different diameters. In the larger one, pour 1/3 of the total volume of water, and in the smaller one, put the chocolate. We put the pan with chocolate in a pan with water and wait until the mass becomes homogeneous.

Step 2: prepare the batter for muffins with a liquid filling.


With a mixer, beat the eggs with yolks and sugar into foam. Add the melted chocolate and butter to the resulting mixture and mix again. Add flour and salt evenly. We achieve the homogeneity of the mixture with a mixer or whisk.

Step 3: Preparing muffins with a liquid filling.


For this baking, I recommend using silicone molds, since the cupcakes do not burn in it, they are easily removed from it and it is easy to clean. So, pour the prepared dough into 1/3 of the volume of the form (muffins will rise) and put in hot up to 200 С° oven for 7-10 minutes.

Step 4: serve muffins with liquid filling.


We take out the finished muffins from the oven and let them cool for a couple of minutes, then put them out of the mold on a serving plate. The edges of the dough should be baked, and the filling should remain liquid. Muffins should be served hot. You can decorate to taste: sprinkle with powdered sugar or cinnamon. Enjoy your meal!

Muffins can be served with a scoop of ice cream.

If you are using silicone muffin molds, you don't need to grease them, if you use ceramic ones, be sure to grease them with oil.

If you want to prepare muffins just in time for the arrival of guests, then you can put the dough in the form in the refrigerator. When the guests arrive, you put the muffins in the oven, and in 10 minutes they are ready.

Have you ever eaten cupcakes with liquid filling? If yes, then you know exactly how exquisite this dessert is. It is recognized around the world as one of the most delicious treats.

For the first time, chocolate muffins with a liquid filling appeared in France, they were dubbed under the name Fondane.

Today, their cooking recipe has been improved and modified more than once, but all the same, eating such chocolate muffins in the head there are special associations with French cuisine, with its special sophistication and uniqueness.

Cupcakes with liquid chocolate can be served with an interesting addition in the form of ice cream. Since baking is served hot, ice cream will give it a special coolness.

Features of the preparation of cupcakes with liquid filling

The baking time is quite short. This is due to the fact that the filling should not be baked. Only the outside of the cake is baked, and in the center the consistency remains thin.

The dessert has an amazing taste, and if you bake a cupcake at home, it will be doubly delicious. The dough must be made for chickens. eggs and dairy products.

As a rule, this is milk, kefir and sour cream. The recipe indicates the use of fats in the form of sl. oils, vegetable butter or margarine. The option of replacing each other is not ruled out.

A mixture based on components should be mixed with dry products. These are cocoa, flour, baking powder and vanilla. The dough will be thick, like sour cream. It is worth putting a tablespoon, filling the molds.

They can be silicone, metal or paper. In the latter case, you should take care that you have a special stand so that the bottom does not curve.

And now I propose to choose a recipe, cook a delicious dessert at home, and not just admire the cupcakes in the attached photos in the article.

Classic recipe for gooey chocolate muffins

Components:

120 gr. flour; 100 gr. Sahara; 6 pcs. chickens. yolks and 4 pcs. chickens. eggs; 400 gr. dark chocolate; 200 gr. sl. oils; salt.

Cooking algorithm with photo:

  1. Sl. I cut the butter into small pieces. I crumble chocolate. Sl. melt butter and chocolate in a water bath. If you have a microwave oven at home, you can use it for these purposes.
  2. Kur. eggs and chickens. I beat the yolks together. I bring in sugar. Get a thick foam. I introduce into the mixture with the next. butter and chocolate, which should have cooled by then. I mix.
  3. I sow flour, put it in a bowl, add salt. I mix so that there is not a single lump.
  4. I cover the molds with chocolate dough. Be sure to lubricate the rust. oil, so that later there are no problems with removing the pastries.
  5. The oven must be preheated to 200 gr. I send cupcakes to bake for 10 minutes. That's all.
  6. Serve warm, topped with berries or a scoop of creamy ice cream.

"One moment"

These are very fast muffins, in the center of them there is a liquid filling. From the indicated number of components, it will be possible to bake 2 servings of cupcakes. The recipe is below.

Components:

40 gr. sl. butter and chocolate; 20 gr. flour; 30 gr. Sahara; 1 PC. chickens. egg.

Cooking algorithm:

  1. I melt the chocolate in a saucepan, add sl. oil. I take high quality products.
  2. I kill chickens separately. egg and sugar. I interrupt with a whisk.
  3. Add flour to the bowl, stir.
  4. Mix the dough and pour into molds. I bake for 10 minutes at 160 gr. in the oven. Inside it will be raw, and on top of the dessert will be covered with a crust, on which a small crack will appear.
  5. I take the cupcakes out of the molds and put them on the dishes. Serve with berries, ice cream or fruit.

Walnut Fondant

Such moist chocolate desserts will be able to surprise all the guests present. If you follow everything that the algorithm of actions indicates, you can bake a delicious dessert that will delight you and improve the mood of everyone who eats a cupcake.

Components:

100 gr. chopped hazelnuts; 110 gr. flour; 4 things. chickens. eggs; 120 gr. sl. oils; 4 tbsp sugar powders; 2 tbsp chocolate-nut mass; 2 tbsp cocoa powder; 200 gr. dark chocolate; salt and baking powder.

Cooking algorithm:

  1. I grind the chocolate into small pieces and heat it in a water bath to get a liquid mass. I introduce sweet mass and sl. oil, continue to stir in a water bath. It is necessary that all components are well connected to each other.
  2. I'm slaughtering chickens. eggs, add sah. powder to make a thick foam. I introduce flour, baking powder, salt and cocoa. Then I add nuts. I mix.
  3. I let the chocolate cool. Gradually introduce the egg mass. I smear the forms. oil. I send to bake for 7 minutes in the oven at 200 gr.
  4. I take out the finished cupcakes and put them on the dishes. I bring it to the table.

Mini cupcakes in a mug with liquid filling

This recipe will appeal to all owners of a microwave oven. It will be a great helper for making delicious mini-desserts.

Many people like these cupcakes also because they are prepared on the basis of available ingredients. You can add chopped nuts to the batch, then the dough will be less soft and viscous. Dessert will delight you with its taste.
Components:

100 gr. flour; 80 gr. dark chocolate; 2 tbsp cocoa; 50 gr. Sahara; 15 ml of water; 1 PC. chickens. egg; cinnamon; sl. oil.

Cooking algorithm:

  1. Kur. beat eggs with sugar. I add sifted flour, cinnamon and cocoa powder.
  2. I mix and add water.
  3. I add chopped chocolate to the mixture. I pour the mass into circles. I bake for 1 minute in the microwave at maximum power.

Dessert is ready, you can eat. Just keep in mind that during baking, the dough in the mug will rise, and therefore it is worth filling the form into ¾ parts, no more.

American cupcakes with delicious liquid filling

The recipe originally from America is distinguished by its originality. Muffins are obtained with a liquid filling.

But the most interesting thing is that you don’t need to have a lot of culinary experience behind you to bake moist cupcakes with cream. Everything is very accessible and simple.

Components:

50 gr. sugar, sl. oils; 45 gr. flour; 2 pcs. chickens. eggs; 150 gr. chocolate.

Cooking algorithm:

  1. I grind the chocolate, drown it in a water bath with chopped into pieces sl. oil. The mixture will be homogeneous.
  2. Kur. I interrupt the eggs and sugar to make a foamy mass.
  3. I mix the flour with the mass. I distribute the dough in forms, greased with rast. oil in advance.
  4. I bake in the oven for 7 minutes at 180 gr. temperature. Cupcakes will be baked around the edges, but will remain liquid in the middle.
  5. I take chocolate desserts out of the oven. Put on serving dishes and serve warm. If desired, they can be covered with homemade cream.
  • You can prepare the dough for baking Fondane cupcakes even 2 days before baking. You can store it in the refrigerator. Just keep in mind that it will need to bake 2 times longer than a fresh batch.
  • Serve cupcakes with viscous filler should be warm so that the chocolate does not harden. The filling will become dense, and the chocolate dessert will lose its originality. The cake will still be delicious. So, it’s not worth wasting time, and immediately after preparation, you need to brew tea and eat a treat.
  • To make a portion of cupcakes with a melted center at home, you can use silicone molds. It is most convenient to work with them.
  • Not everyone succeeds in making chocolate fondant cake the first time. But do not hang your nose, because with the gaining experience, your French chocolate cake will turn out better and better.
  • I advise you to cook cupcakes gradually. First bake 1 piece, check how long it takes to bake so that the dessert is perfect: raw inside, baked outside. And only then bake cupcakes, adjusting the time and temperature of the oven.
  • It is recommended to combine a warm chocolate dessert with vanilla ice cream. From my own experience, I will say that it goes amazingly with caramel, berries, buttercream. You can complete the composition with a couple of fresh mint leaves.

I want to wish every reader of my site extremely successful experiments in the kitchen, good mood and pleasant tea drinking in the family circle.

Let there always be a portion of delicious and original pastries on your table, and you can always find its recipe on the pages of my culinary site!

My video recipe

Fans of gourmet and at the same time simple will certainly appreciate chocolate muffins with a liquid filling inside. Delight yourself and your loved ones with this incredibly delicious dessert by preparing it according to the recipes below.

Chocolate muffins with a liquid center - a classic recipe

Ingredients:

  • flour - 65 g;
  • egg yolks - 3 pcs.;
  • chicken eggs - 2 pcs.;
  • granulated sugar - 55 g;
  • - 110 g;
  • salt - a pinch;
  • bitter chocolate - 210 g.

Cooking

To prepare chocolate muffins with a liquid center, we need natural dark chocolate, which we break into pieces and combine with slices of butter in a ladle or bowl. We place the container in a water bath and completely dissolve the contents, stirring. In another bowl, beat the eggs until fluffy foam, then add the yolks and, without stopping the beating procedure, pour in the granulated sugar. The mass should be lush and homogeneous. Now we combine the slightly cooled melted chocolate with butter and the sweet egg mass, add a pinch of salt, add the sifted flour and stir until the flour lumps are eliminated.

We fill the molds smeared with chocolate with chocolate dough by about two-thirds of the volume and place them in an oven preheated to 195 degrees for about ten minutes. When the muffins have slightly increased in volume and small cracks appear on top of them, take them out of the oven and serve still hot. Vanilla ice cream with berries can be served separately.

Another option for making muffins with liquid chocolate inside involves slightly different proportions of the ingredients, but the result is also on top.

Chocolate muffins with liquid filling inside - recipe

Ingredients:

  • flour - 70 g;
  • chicken eggs - 4 pcs.;
  • granulated sugar - 100 g;
  • butter - 100 g;
  • salt - a pinch;
  • bitter chocolate - 300 g.

Cooking

The algorithm for making dessert is similar to the previous recipe. Grind bitter chocolate into pieces as small as possible, put in a bowl, add butter and melt the contents in a water bath, stirring constantly. Beat the eggs with a mixer until a fluffy foam is obtained, and then pour in the granulated sugar and continue to beat until all the sugar crystals are completely dissolved. Cool the butter with chocolate a little, combine with beaten eggs with sugar and mix. Now sift the wheat flour into the mass and stir gently, achieving uniformity and dissolution of lumps. We oil the muffin molds, sprinkle with flour or cocoa powder and fill with the prepared dough about two-thirds of the total volume.

We preheat the oven to 185 degrees and place muffin molds in it. Baking time for a dessert to get a liquid filling inside can vary from five to ten minutes and depends on the capabilities of the oven. Therefore, it is better to bake one product first and, based on the result, determine the time you need to get the perfect result.