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Homemade croutons with garlic. How to make homemade crackers from bread and loaf in the oven. Garlic dressing for croutons




Garlic croutons can be not only a delicious independent snack, but also a great addition to the first and main courses, salads and other snacks. The advantage of garlic croutons lies not only in their subtle but perceptible garlic aroma, but also in the texture that crunchy ingredients can add to a homogeneous dish.

Garlic croutons - recipe

The ability to use dried bread in the recipe turns garlic croutons not only into a tasty, but also into a very practical snack.

Ingredients:

  • loaf or baguette;
  • olive oil - 60 ml;
  • garlic - 4-5 cloves;
  • sea ​​salt and black pepper to taste.

Cooking

Bring the oven temperature up to 190°C. Cover the baking sheet with foil or parchment.

Pour olive oil into a saucepan and heat it up. Saute finely chopped garlic in hot oil for half a minute. Mix slices of bread with hot butter, sprinkle with spices based on your own taste preferences, and distribute in a single layer on the prepared baking sheet.

Bake the croutons for 15 minutes or until a characteristic golden brown crust forms.

Homemade croutons with garlic and parsley

Ingredients:

  • garlic cloves - 4-5 pieces;
  • White bread;
  • chopped parsley (leaves) - 1 tbsp. a spoon;
  • grated Parmesan - 45 g;
  • olive oil - 60 ml.

Cooking

Before cooking croutons with garlic, set the oven to 180 ° C.

We clean and chop the garlic cloves along with parsley, a little salt and pepper. We put the fragrant paste in the heated oil and heat it for 30-40 seconds. Mix the diced bread with warmed butter. By the way, garlic croutons can be made from a loaf, baguette, any dried bun or toast bread - it doesn’t matter.

Lay the bread cubes on a parchment-lined baking sheet and place in the oven. After 8 minutes, sprinkle the bread with grated Parmesan, mix and leave for another 5 minutes or until the bread turns golden. Let the croutons cool completely before using.

Rye croutons with garlic for beer

You can remove the sharp taste and smell of fresh garlic by using dried garlic. Mixed with dried onions, you get a great beer snack that won't spoil your breath.

Ingredients:

  • olive oil - 45 ml;
  • dried garlic - 4 g;
  • dried onion - 4 g;
  • 120 g.

Cooking

Pour 2/3 of the olive oil into the bag and add the dried onion and garlic. We also send cubes of rye bread there. We tie the bag, mix everything thoroughly so as to cover each of the future croutons with oil, and then transfer the contents of the bag to the pan with the remaining hot oil and fry until golden and crispy. While the croutons are hot, they should be moved around with a good pinch of salt and can be served at the table, alone or with your loved one. sauce.

Recipe for homemade crackers with cheese and garlic in the oven

Cheese croutons with garlic are nice not only to crunch just like that, but also to use them as an addition to soups of all kinds.

From the remnants of dried bread, you can make homemade garlic croutons. They are tender, crispy and flavorful. At the same time, you can be sure that crackers do not contain any chemical additives and enhancers. In addition, they can easily be given exactly the taste you need. Homemade garlic croutons can be added to broths, salads, or simply used as a savory beer snack.

Ingredients

  • stale bread 500 g
  • garlic 1 large clove
  • sweet or spicy ground paprika 1 tsp.
  • salt 1 tsp
  • vegetable oil 5 tsp

How to make homemade garlic croutons

Bread for crackers should be dry, stale. Ideally, if he lay down for 2 days. Otherwise, there are no restrictions: it can be a long loaf, bran bread or a loaf. If desired, you can cut off the crust and use only the crumb. But if the top layer is not very rough and dense, then it can be left.


  1. Cut the bread into small cubes 1x1x1 cm in size. You can give them an oblong shape in the form of sticks 1x1x2 cm in size. It is not recommended to make croutons larger, because then they can dry out poorly and will not be crispy.

  2. Place all pieces in a clean plastic bag. First you need to check that there are no holes in it.

  3. Salt the bread cubes.

  4. Add ground paprika.

  5. Pour vegetable oil.

  6. Squeeze a clove of garlic or sprinkle the cubes with garlic powder. Optionally, you can add any other spices (spicy herbs, chili peppers, ready-made chicken mix, etc.)

  7. After that, the bag must be tied, releasing air from it. In such a sealed package, the bread must be thoroughly mixed with spices. They should be evenly saturated with oil and seasonings.

  8. Then the package can be untied and pour the cubes onto a baking sheet lined with baking paper.

  9. They should be put in a cold oven, set the temperature to 120 degrees. After 20 minutes, homemade garlic croutons will be ready.

If desired, crackers can be fried in a dry frying pan or dried in the microwave.

Among us, I think, there are quite a few who like to drink a glass or two of good beer. It perfectly refreshes and gives the body strength. And who prefers what snack to this delicious foamy drink? Of course, the current store shelves are full of a wide variety of snacks. Among them are many hot seafood and salty snacks and the like. But is there anything that can compare with the wonderful spicy taste of rye crackers? Yes, and with a spicy spice in the form of fragrant garlic.

This delicacy is offered in abundance by many manufacturers. But are you sure that you will eat natural products, and not a set of carcinogens, dyes and flavors? No one is immune from such chemical filth. In order not to fill your already slagged body with artificial dyes and other chemicals, learn how to cook garlic croutons on your own. This is the best way to please your loved ones with a delicious treat without risking their health. And this is especially important when it comes to children who love crispbread so much.

Plus, count the savings. Think about how many crackers you get from just one single loaf of bread. The benefit is there. We'll give you the recipe now.

How to cook garlic croutons

Yes, there is nothing easier. A minimum of ingredients and a simple cooking technology will appeal to any hostess. Even the head of the family will not deny himself the pleasure of treating himself to such a dish on his legal days off. Everyone will like homemade garlic croutons.

To prepare them you will need:

    a third of a teaspoon of table salt;

    one and a half tablespoons of sunflower or any other vegetable oil (if you want to give the finished dish an exceptional flavor and benefit, then use olive oil);

    3 cloves of fresh garlic is not much, it will not taste too spicy).

We will cook in the oven, preheated to 190 degrees. Bread should be cut into slices, the thickness of which will not exceed one centimeter. Garlic crackers should not be too thin or narrow. Otherwise, when dried, they will simply become too stale, which will spoil the impression of the dish. Cut each piece of bread into 4 pieces.

Grind the garlic cloves on a fine grater. We shift it into a small deep bowl, in which it will be convenient to combine the products. Add salt and oil, then mix thoroughly so that the mass in the end is as homogeneous as possible. The resulting mixture must be poured directly onto a baking sheet. We carefully roll the slices of bread in it so that they are properly soaked and then do not burn.

Place the tray in the preheated oven for about 15 minutes. This is an average cooking time and may vary depending on the freshness of the bread. Constantly check the degree of readiness of the future treat. Crackers with garlic should be toasted and crispy, but not overcooked. As soon as the allotted time has passed, carefully and quickly turn all the pieces over to the other side and put them back in the oven for another couple of minutes. All is ready! You can safely take out the dish and enjoy its unique taste. And what a flavor… No one can resist.

Crackers with garlic can be eaten both hot and chilled. For lovers of spicy there is a special addition. A special sauce is perfect for an appetizer. It is also prepared quickly and with minimal product costs. Just mix to taste in any proportions mayonnaise, chopped garlic, red and black ground pepper and low-fat cream. The last ingredient will make the sauce thinner and easier to consume, as well as soften the spiciness.

Now one of the popular treats for children are store-bought crackers with various flavors. But there is little useful in them, the composition of such delicacies is scary to read. It won't take you a lot of trouble to cook croutons at home, and they are in no way inferior to their "store" counterparts in taste. They can also be used as an addition to soups or salads.
We will tell you how to cook garlic croutons in the white bread oven, you can cook rye bread croutons according to this recipe.

Ingredients

  • 400 g white bread or loaf
  • 1 tsp dry french herbs
  • 2 garlic cloves
  • ground pepper mixture
  • 2 tbsp homemade sunflower oil

Cooking

1. Cut white bread or a long loaf into cubes, each cube should be the same size, about 2 cm each.


2. In a mortar, put a mixture of dry French herbs, chopped garlic. If you want to get bright golden croutons, then add 1 tsp to the mixture. turmeric.


3. You also need to add salt, a mixture of peppers, pour in fragrant sunflower oil. Thoroughly crush everything with a pestle to release all the aromas as much as possible and saturate the sunflower oil with them. Let the mixture brew for several hours.
We use homemade sunflower oil, it will give more flavor to our croutons. Sunflower oil can be replaced with olive oil.


4. Put the loaf cubes in the oven dish, pour over the prepared mixture of spices and sunflower oil, mix.


5. Put the mold in the oven preheated to the maximum for 5 minutes, then mix the croutons, and turn off the oven, leaving the mold with croutons in it until the oven cools down.


6. Cooked in a cooling oven, garlic croutons are golden, crispy, evenly fried and will never burn. So, with a minimum of time and effort, you can cook delicious homemade crackers.

How to make homemade garlic croutons.

To cook croutons with garlic at home, at first glance, no special culinary skills are required. But even here questions may arise: what kind of bread is suitable for this simple dish, what needs to be done to bring the croutons to a characteristic crunch, how to make sure that the “filling” is evenly distributed over the sliced ​​\u200b\u200bbread slices. We'll figure out!

Delicious garlic croutons in the oven: a simple recipe

Of course, it's easier to buy a pack of crackers with any taste and not bother cooking them. In addition, there is no shortage of beer breads in stores. But if the issue of taking care of your health or the health of your loved ones is in the first place for you, and your household is not averse to crunching on spicy fragrant crackers, then it is better to cook a simple dish on your own.

Then you will certainly be sure that the home-made product is not harmful, does not contain flavors, various E and other obscure addictive additives.

Fragrant crunchy croutons can be used not only as a classic addition to beer. A powder of them is added to the soup or simply intercepted as a snack.

If the very thought that you will stand at the stove for a long time and conjure over the preparation of a complex dish scares you, then with crackers everything is as simple as possible. The secret of cooking is to choose the right bread and not deviate from the recipe during processing.

The secret to making croutons is to choose the right bread and not deviate from the recipe during processing.

We begin to comprehend the intricacies of making homemade crackers!

  • Choosing the right bread For our dish, a loaf of rye bread would be an ideal option. This bread has a warm brown color. On the counter you can find sliced ​​bread. When cooking crackers from it, you do not have to waste time cutting the rolls.
  • Crispy crackers cannot be made from fresh bread. Take yesterday's bun, which is slightly dried up. Such a loaf will not crumble during processing, and it is easier to cut it.
  • But if you still decide to cook croutons from fresh bread, then you need to put the loaf in the no-frost refrigerator. It will reach the desired state in a couple of hours.
  • For the preparation of crackers, fresh or dried garlic is used. In the first variant, garlic is crushed and fried in vegetable oil, which is later soaked in sliced ​​bread pieces. In the second variant, chopped bread is covered with chopped dried garlic.
  • The recipes do not have significant differences. But there are some features of cooking crispy croutons in the oven, in a pan, which should not be neglected.
  • In each recipe, the shape and size of crackers may vary. But the classic crunchy croutons are square in shape. It is these dried breads that are served as croutons for soup.
  • Beer "the same version of crackers is called" topinki ". The shape of such crackers resembles long sticks, the length of which is 6 cm, the width is 2 cm.


Delicious garlic croutons in the oven

How to cook croutons in the oven:

  • We clean the garlic and chop it. You can crush it with a knife, and then cut it into small pieces, or you can pass it through a press.
  • Pour oil into the bottom of the bowl. We send garlic there, pour salt. Mix everything and leave to infuse for 20 minutes.
  • We turn on the oven so that it has time to warm up well (up to 100 degrees).
  • Cooking bread: cut into pieces and pour into a bowl.
  • Mix everything well to evenly distribute the oil.
  • We put a baking sheet with sliced ​​\u200b\u200bbread in the oven. Don't forget to stir for two hours.

Dried garlic croutons recipe:

  • Take dried garlic and salt (to taste).
  • You can add some dried dill.
  • Turn on the oven and wait until it warms up to 150 degrees.
  • Cut the bread into slices (not wider than 1 cm), removing the crust. We give the crackers the desired shape: cut into triangles, squares, rhombuses.
  • Place sliced ​​bread in a bowl. Sprinkle salt to taste. We throw a couple of pinches of dry garlic. We mix everything. The mixture needs to be tried and if it seems that something is missing, then at this stage it is not too late to add the missing ingredient. When the taste is perfect, pour vegetable (olive) oil into the mold and distribute it along the bottom.


We take dried garlic, dill and salt

  • Place the bread slices into the bowl with the seasoning mixture. Mix everything again until the oil is absorbed.


Place the bread slices into the bowl with the seasoning mixture.
  • We put the form in the oven. The bread will dry out within 40-50 minutes. All this time, you need to mix the crackers every 7 minutes. Ready crackers begin to “ring”, then you can try for readiness.
  • We take out hot crackers from the oven. If there is excess oil, then remove with napkins. Ready bread should cool to room temperature. Safe snacks are ready!


How to fry croutons with garlic in a pan?

We offer a recipe for crackers with garlic in a pan.

Ingredients:

  • Rye bread
  • 1/2 tsp salt
  • 3 art. l. vegetable oil (preferably olive oil)
  • 5 garlic cloves

Cooking technology:

  • Cut the loaf as you like. The shape can be any: cubes or sticks.
  • We put a frying pan with oil on the fire.
  • Crush the garlic with a knife and throw it into the pan. After a little holding the garlic in oil, remove it.
  • Put the sliced ​​bread into the pan. We should get one layer of bread. Fry.
  • Now it remains to put the toasted bread on a paper towel, which will absorb excess oil.
  • We fry all the sliced ​​\u200b\u200bbread in this way and salt it.

One serving of crackers is cooked in a pan for 5 minutes. At the same time, the bread is constantly mixed.



How to fry croutons with garlic in a pan

To cook crackers in the microwave, it is necessary to prepare, in addition to the bread, salt and garlic that were due for two or three days, dishes that can be used for cooking in the microwave.

  • In order not to spoil the crackers, you will have to experiment, choosing the optimal time. Power must be maximum.
  • Turn on the microwave for 2 minutes, then turn the croutons over. Turn the microwave back on for 2 minutes.
  • And repeat this until the crackers acquire a characteristic crunch. Do not turn on immediately for 5-6 minutes: the crackers will burn, and the kitchen will fill with yellow smoke, which does not disappear for a long time.

Ingredients for making croutons in the microwave:

  • loaf of rye bread
  • finely ground salt 30-40 ml
  • garlic (you can take fresh chopped or dried)
  • olive oil

Cooking technology:

  • Cut the bread into slices. After that, you can give the future croutons your preferred shape: cut into squares, triangles, cubes.
  • Pour chopped garlic into a bowl (take a few cloves first, and then try and add to taste), salt (also take a little, and then add). We mix.
  • Pour olive oil into the bottom of the bowl. Mix again.
  • Pour the sliced ​​bread into a bowl. We interfere. Let's taste it.
  • We take a form suitable for cooking in a microwave oven. We pour slices of bread soaked in oil, garlic and salt into it.
  • Reheat the sliced ​​bread slices for 2 minutes. After that, the form must be removed and the future croutons should be mixed for uniform drying.
  • After a characteristic knock appears, the crackers can be considered ready. We continue to dry them in the microwave so that they are browned.
  • We turn on the microwave for another 3 minutes, mix, then for 4 minutes and mix everything again, otherwise the croutons will burn.

If you or someone in your household is not a fan of garlic, then it can be replaced with dried onions, paprika, any mixture of spices, red pepper.



Croutons with garlic in the microwave

Crackers from Borodino bread can be prepared in 30 minutes, and the taste of the finished product will be no different from store-bought crackers. In addition, you will cook them from natural products, without dubious additives. From a loaf of Borodino bread, especially spicy croutons are obtained.



Ingredients:

  • Borodino bread
  • garlic
  • vegetable oil 1-2 tbsp. spoons
  • ground black pepper

Cooking technology:

  • Cut the bread into slices and cut off the crust. We cut each slice into sticks.
  • We turn on the oven so that it warms up to the maximum temperature (250 degrees).
  • Grind the garlic (it is better to cut it into small pieces or grate it on a fine grater, and not use a garlic crusher to grind it so that it does not let the juice go).
  • Throw the chopped garlic into a bowl with slices of bread. Pour vegetable oil. Sprinkle salt to taste and black pepper. We interfere.
  • Pour future croutons into a baking dish and dry them at maximum power for 5 minutes. Turn off the oven and leave the crackers to reach in the cooling oven.

Video: Garlic croutons from Borodino bread

Black bread croutons with garlic

You will learn how to cook brown bread croutons by watching the video.



Video: Croutons with garlic from black bread, for beer, at home

White bread garlic croutons

The technology for making white bread crackers is similar. You only need to take the bread that was baked 2-3 days ago.

Video: Delicious crispy white bread croutons

Crackers for Caesar salad: a recipe with garlic

How to cook crispy croutons for Caesar salad, see the video.

Video: Video recipe on how to properly cook toast for Caesar salad

Croutons with garlic for beer

You can please your husband with croutons for beer, because there are no harmful additives in such a product.



Video: Chef's garlic croutons for beer

White croutons with garlic in the oven from a long loaf

Cooking croutons from a loaf.

Video: How to make delicious RUNS? croutons

Rye croutons with garlic recipe

How to cook rye croutons with garlic, watch the video.



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Video: Rye croutons with garlic

By adding mayonnaise to the ingredients for garlic croutons, you will get very tasty crunchies.



Croutons with garlic and mayonnaise

Video: Homemade croutons with garlic sauce

Croutons with cheese and garlic in the oven

At home, you can even cook croutons with cheese.

Ingredients:

  • loaf of bread
  • hard cheese
  • 2-3 garlic cloves
  • olive oil (can be replaced with sunflower oil)
  • spices needed: ginger, black pepper


Cooking technology:

  • We cut the bread into slices, after that we give the future crackers the desired shape: cut into squares or cubes.
  • Grind garlic and three cheese on a grater.
  • Sprinkle chopped bread slices with spices and salt, add garlic.
  • Drizzle vegetable oil over the bread slices and sprinkle the grated cheese on top.
  • To prepare crackers, we need to turn on the microwave in the grill mode. We put crackers in the microwave for 25-30 minutes. Don't forget to mix.
  • You can also cook in the oven. It should be preheated and dried at 220 degrees for 10-15 minutes.
  • We take the pinkish, slightly dried crackers out of the oven. When the crackers dry and cool, you can treat yourself and your household to a harmless lingering product.

Croutons with garlic in a slow cooker

If you are used to cooking everything in the microwave, then this croutons recipe is for you.

Video: Video recipes - homemade crackers in a slow cooker