We bake bread at home. Homemade bread in the oven with dry yeast: recipe, cooking secrets
What should a home smell like? Comfort, love, care and ... bread! Warm, fresh (just out of the oven!) with a golden crispy crust. In our modern houses and apartments there is no Russian oven, from which grandmother's hands took out fragrant round bread.
But you can create real magic with the help of modern kitchen gadgets - an oven or an oven. What is needed for this? Flour, patience, a few simple, but very important tips and tricks (for the younger generation - life hacks!).
Main Ingredients and Flavors
Delicious homemade bread in the oven will not work without high-quality flour. The result depends on its grade, amount of gluten, ripening period, ash content, humidity. , wheat, fine grinding, whole grain - different flour for different breads.
Buns, long loaves, siki with a white airy crumb will be obtained from premium wheat flour. Lunch bread is best made from whole grain flour - there will be more benefits from such a bread. All the strength of the grain is preserved - its shell is ground together with the inner part of the grain. Replacing part of the wheat flour with rye flour, we get a fragrant, beloved by everyone “chernyashechka”. By increasing the content of rye flour, you can enhance the rye taste and aroma of bread.
Important! Before cooking, the flour must be sifted. Saturated with oxygen, it will give a quick rise to the dough and the airy structure of the finished product.
Bakery products with various additives are gaining more and more popularity: corn, oat, buckwheat, soy, pea flour, seeds, nuts, dried fruits, vegetables, olives, spices and herbs. Such additives make the taste of baking varied, rich, unusual. Fitness bread, focaccia, ciabatta, bran, onion - the basis for them is dough prepared according to the basic recipe, with all kinds of additives.
Important ingredients for making bread are yeast and water. Yeast must be fresh, before buying it is necessary to check the expiration date. Instead of water, you can use whey or yogurt. They shouldn't be cold. The ideal option is 35-37 degrees.
Cooking methods: steamed, steamed, yeast-free
The same ingredients, but a completely different taste of the finished product. It's all about the method. The safe method is simpler - all products are combined and kneaded. When rising, the dough is kneaded 2-3 times, the molded products are put up for proofing. The last step is baking.
The steam method is more troublesome. How to make sourdough bread? Yeast is first diluted in a small amount of warm water with the addition of part of the flour. The mixture is left for 1-2 hours for the yeast to start "working". The finished dough is mixed with the rest of the ingredients, waiting for the rise and baked. Opara makes the structure of bread more dense, reveals all the shades of taste - with a barely noticeable and pleasant sourness.
Another possible option does not involve the use of yeast. The sourdough is prepared from flour and water (4 tablespoons each) for 6 days. Every day it is “fed” with flour and water, kept in a warm place until lactic acid fermentation begins. Delicious homemade bread in the oven without the use of yeast is the most healthy.
Bake in the oven - forms or on the hearth
Homemade bread is baked in two types: in molds (shaped) and on a sheet in the form of a round loaf (hearth). In the oven, both of these options are equally convenient. To prepare the usual "bricks" you need special forms: cast iron or light non-stick alloys. In forms, it is better to bake bread on dough - the dough is watery, it will spread.
Hearth bread was baked in a Russian oven. The dough rolled into “kruglyashi” was placed on the under-hot surface of the stove, placing cabbage leaves or burdock leaves under them. In the oven for these purposes, you can use baking paper or parchment, laying them on a baking sheet.
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Classic wheat bread recipe
For two “bricks” of white wheat bread, you need to prepare flour, warm water, salt, sugar, yeast, vegetable oil for lubricating molds. This bread "loves" long and thorough kneading - it is better to undevelop it with hands lubricated in sunflower oil.
Ingredients
- Fine flour - 600-650 g
- Water - 300 ml
- Salt - 1 tsp
- Sugar - 1 tsp
- Dry yeast - 1.5 tsp
- Vegetable oil - 1 tbsp.
Cooking
We'll sift the flour. Mix it with salt, sugar, yeast.
Let's knead the dough. It should be elastic. To prevent the dough from sticking to your hands, add a little flour.
Leave the dough in a warm place. After lifting it, we crush it 2 times.
Put it into molds greased with oil.
Bake in the oven - 180 degrees / 40-45 minutes.
10 minutes before the readiness, lightly moisten the bread crusts with water - they will become shiny, ruddy.
Carefully knock out the loaves from the molds, cool.
The fundamental moment in the culmination of the culinary craft is considered to be the skill of baking homemade bread.
Of course, many housewives today think that it is a luxury to spend precious time preparing what is enough on the shelves of any store. And besides, in abundance of varieties and varieties. However, one should not agree with this. Baking made at home is much tastier and more aromatic. In order for it to stimulate appetite, you just need to follow a few rules, and the fruits of your labor and patience will bring glorious joy to everyone.
The key condition for cooking is the state of mind and good mood. You can’t be in a nervous state, scold and shout, because. the dough may not rise, and the finished pastry will “fall” or bake poorly.
We want to offer you some tips, as well as a couple of recipes.
We need yeast to bake homemade bread. Today, housewives mainly use dry ones. They are divided into paired and non-paired. The former must be diluted in water or milk to make a dough. The second is used immediately, mixing with flour. To determine which ones you bought, you need to carefully read the packaging. It contains the characteristics and rules of preparation. Before you tell how to bake bread at home, give you a recipe, read useful tips, without which nothing will succeed.
* Flour by all means, first, sift! At this point, the flour is filled with oxygen, which provides the porosity of the bread.
* To avoid lumps, pour the liquid into the flour. And it doesn’t matter if the dough is dough or not, you should always put all the components in the flour (milk, water, yeast, butter, spices, eggs, spices, etc.).
* Knead the dough in a cup until it sticks to the spoon, and then transfer to a floured table and continue the process with your hands. The batch should be elastic, soft and pliable.
* The kneaded dough, to increase in volume, must be left for 2 hours, in a warm place, covered with a blanket. If it is not disturbed at this time, then it should rise 2-3 times, and by sticking a few straws in its middle, we will speed up this process.
* When the dough comes up, it needs to be kneaded a little again to remove the remaining carbon dioxide. Then shape it into a loaf. Transfer to an oven sheet, previously sprinkled with flour, and put the already formed dough for another 25 minutes. into heat (but not on the stove or oven), for re-rise.
* Remember that future bread in an apartment should not be in a draft.
* During this time, turn on the oven to warm it up. Bring the temperature up to 250-300 gr.S. On such a fire, the bread is baked for about 20 minutes, during this period the door cannot be opened, then you can see its condition and then slightly reduce the gas flow. In total, baking can range from 30 minutes to 1.5 hours, it all depends on the flour, its density, grade and variety.
* To prevent the loaf from getting dry, create a steam effect by placing a mug of water on the bottom shelf.
* Do you want to bake bread with a beautiful crispy crust? Then, before putting it in the oven, grease the dough with an egg or plain water.
* When cutting, the crust will not crumble if the bread is covered with a damp cloth after baking and left alone.
* You can put nuts, raisins, seeds, various spices and spices into the dough.
White bread
Ingredients:
Warm water - 3 tbsp. (40%)
Dry yeast - 3 tbsp. l.
Salt - 3 tsp
Oil (vegetable) - 1/3 tbsp.
Sugar - 100 gr.
Flour - 1 kg.
For dough, put butter, salt, yeast, sugar, water and 0.5 kg in a bowl. flour. After mixing well, we rearrange in a warm place for a couple of hours to rise.
When the dough comes up, knead the dough, slowly pouring the rest of the flour. As soon as the batch acquires elasticity, smearing it with oil, transfer it to a cup, and send it to heat for another 1.5 hours to rise again.
After a little wrinkling, the finished dough, leave for 5 minutes, so that it comes to its senses. Then we will form 3 loaves from it, and lay them in oiled molds. Let it brew to double the volume.
Heating the oven to 180 degrees C, bake bread in it for 35-45 minutes. If the top starts to burn, cover it with foil. Cool the finished bread.
Azerbaijani sweet bread
Products:
dry yeast - 1 tsp
milk (warm) - 0.5 l.
egg - 1 pc.
sugar - 1/3 kg.
oil - 200 gr.
flour - 750 gr.
flour for dough - 10 tbsp. l.
ginger (yellow) - 0.5 tbsp. l.
salt - to taste.
Stir yeast, sugar, spices (salt, ginger) and flour into milk until a gruel consistency is obtained. Move the dough to a warm place, let it bubble. Stir occasionally.
Pour 0.5 servings of flour and sugar into the kneading bowl, add the risen dough, pre-melted butter, egg. Knead the dough, adding the rest of the flour in handfuls. It should be soft and slightly sticky to the palms. Having covered the dishes with a napkin, we put the dough in a warm place for 1.5 hours. During this period, it should be mashed 2-3 times.
From the finished dough, make 4 cakes 2 cm high. Lubricate them with an egg, apply a pattern with the back of a fork.
Bake cakes in the oven at t 200 gr. C. After 5 minutes, take it out - re-grease with an egg and apply a pattern, sprinkle with seeds on top, sprinkle with cumin, sesame or poppy seeds and then bake for half an hour.
If you want to preserve the slender shape of your body, then you need to eat bread and all flour products at a certain time of the day - from 11.00 to 15.00. During this period, the digestive system functions more energetically and everything that is eaten in a given time interval (in moderate doses) is burned without harm to health!
Few women can boast that she is able to cook homemade bread in the oven without outside help.
The simplest option
Nowadays, the hostess has so many assistants in the kitchen that you can cook any dish without much difficulty. You just need to find a recipe, stock up on the necessary products and skillfully use kitchen appliances. And if you try to do something really with your own hands, without resorting to the achievements of science? For example, ordinary homemade bread in the oven. In principle, it is not as difficult as it seems. First you need to prepare the following products: for 0.5 kilograms of wheat flour, 300 milliliters (1.5 cups) of warm water, 15 grams of salt, 10 grams of sugar and dry yeast.
Now you can get to work. For this you need:
- In a separate bowl, combine yeast and sugar, pour water and stir well to get a homogeneous mass.
- As soon as the mixture begins to foam, add it to the previously sifted flour and immediately knead the dough. It should be pretty cool.
- Cover the dough with a clean cloth and leave to mature for a couple of hours. During this time, it will almost double in size.
- Put the mass on a cutting board and give it the shape of a familiar loaf, making characteristic notches on top. After that, cover the workpiece again with a cloth and leave for another 2 hours.
- Lay the ripened semi-finished product on a baking sheet and send it to the oven, in which the temperature has already reached 210-220 degrees. It will take approximately 30 minutes to bake.
This is how you can easily cook your own homemade bread in the oven.
Simplified version for men
Oddly enough, but some men also like to be in the kitchen. For them, there is an easier way with which you can also bake delicious homemade bread in the oven. The products needed are almost the same: for 3 cups of wheat flour, one teaspoon of coarse salt, 1 ½ cups of water (necessarily warm), a quarter teaspoon of yeast (dry).
In this case, the cooking technology is completely different. Necessary:
- Mix all ingredients in a deep bowl. Immediately cover the dishes with cling film and put it in the refrigerator for 12-20 hours.
- Sprinkle the table with the same flour, put a slightly fermented dough on it and knead it slightly, folding it in half several times.
- Line an ordinary soup pot with a linen towel, put the prepared dough on it and leave it there alone for two hours.
- Grease a deep cast-iron frying pan (or pan) from the inside with vegetable oil, and then put the finished semi-finished product into it.
- Send the pan to the oven, brought to 230 degrees, and wait 15-20 minutes.
A ready-made fragrant loaf will be a wonderful breakfast for the whole family and pride for a man.
To bake homemade bread in the oven, you can use the most unusual recipes. For example, as initial components, take: a glass (250 milliliters) of water, half a kilogram of flour (necessarily wheat), 1 egg, a tablespoon of dry yeast, one third of a tablespoon of sugar and salt, 2 tablespoons of any vegetable oil and the yolk of another egg .
Cooking method:
- Heat the water slightly, and then stir in the sugar, salt, yeast and a tablespoon (30 grams) of flour. Leave the mixture for 10-15 minutes.
- Add all other ingredients (except for the yolk) and thoroughly knead a homogeneous dough.
- Lubricate a special form with oil, put all the prepared mass into it and let it stand for an hour and a half. During this time, she should rise.
- Lubricate the workpiece on top with yolk and send for baking in the oven for 40 minutes. The temperature in the cabinet must first be brought to 180 degrees.
The bread is soft, fluffy and really tasty.
In the spirit of old traditions
It is accepted that bread (if possible) should be rye. This is not necessary at all, but for some reason most people think so. For such a case, there is a great option with which you can easily cook homemade rye bread in the oven. First you need to prepare all the products on the list: wheat and rye flour in a ratio of 2:1 (250 grams: 125 grams), 5 grams of sugar and the same amount of butter, 12 grams of honey, a glass of ordinary warm water, 10 grams of salt and a little malt (half a teaspoon).
Cooking process:
- Take part of the water (40 grams) and stir the yeast with sugar in it.
- Pour half of the flour into another bowl and pour it with the remaining water.
- Cover both containers with a kitchen towel and leave for 0.5 hours.
- Put all the ingredients together and knead the dough. This can be done by hand or use a mixer (combine).
- Form the mass into a ball, sprinkle with flour, carefully cover with a cloth and leave for an hour to ripen in a warm place.
- Bake for 50 minutes in the oven at 220 degrees. If there is airflow in the cabinet, then the temperature can be reduced to 200 degrees.
It turns out wonderful fragrant bread, which tastes no worse than what is sold in the store.
Fast and tasty
Housewives are always looking for recipes that require a minimum of products and time to process them. For example, consider a method that makes it easy to cook the fastest homemade bread in the oven. For three small loaves, you will need 675 grams of flour, 1 ½ cups (375 milliliters) of water heated to 40-45 degrees, 25 grams of sugar and 15 grams of yeast (fresh).
Everything must be done in a certain sequence:
- Dilute sugar and yeast with water.
- Sift the flour and, gradually adding it to the yeast mixture, prepare the dough. It should be slightly runny.
- Roll the resulting mass in the shape of a ball, sprinkle it lightly with flour, cover with a towel and leave in this position for an hour and a half.
- After the time has elapsed, lay out the increased dough, carefully divide into 3 blanks, spread them on a baking sheet and put them in the oven for 40 minutes. The temperature must first be brought to 250 degrees.
This bread is perfect for making morning sandwiches.
Unusual way
Many scientists agree that yeast causes significant harm to the human body. They are mainly used to speed up the cooking process. Therefore, for those who want to be healthy, it can be advised to cook homemade yeast-free bread in the oven. To do this, you will need the following foods: 4 cups of wheat flour and the same amount of bran, a glass of vegetable oil, 3 cups of kefir and a teaspoon of baking soda.
Everything is easy to prepare:
- Combine flour with soda and bran.
- Mix oil with kefir.
- Combine ingredients and prepare dough.
- Divide the resulting mass into several parts, each of which is rolled up in the form of a bun.
- Preheat the oven to 200 degrees.
- Place the buns on a baking sheet and send to the oven.
- After 20 minutes, they must be taken out, turned over and sent again for final baking.
It turns out bread, which is much healthier than what is sold in the store. In addition, it will help the hostess to grow noticeably in the eyes of her guests.
Delicious homemade bread in the oven can be cooked even faster. To do this, you will need the following set of foods: for 4 ordinary glasses of wheat flour, 160 milliliters of whole milk, 25 grams of sugar, 20 grams of salt, 1 raw egg, 11 grams of yeast (fast acting) and 50 grams of vegetable oil.
The process must be carried out as follows:
- Combine yeast with flour.
- Then add the remaining ingredients one by one, replace the dough and put it in a warm place for 15 minutes to ripen the gluten.
- Roll the mass into a small ball and leave in the same place for another 40 minutes.
- Lubricate the form from the inside with vegetable oil, sprinkle with flour a little, put the ripened workpiece into it and put it in the oven at 35 degrees.
- As soon as the dough has almost doubled in size, raise the temperature to 180 degrees and continue to bake for another 35 minutes.
The most delicate white bread with milk compares favorably with that cooked with water. It is much tastier, softer and more aromatic.
Do you know how to bake homemade white bread in the oven? And you've never done it before? So hurry up, because the white bread that you cook with your own hands turns out to be a miracle how good it is. I probably don’t have enough words to describe how incredibly tasty, airy and fragrant it is. By and large, I am of the opinion that it is best to actually bake it yourself. And even after one time such baking, you will immediately feel the difference, this white bread will never compare with store-bought. And about what kind of bread spirit is in the house during cooking, I generally keep quiet. For those who will do this for the first time, I hasten to inform you that there is nothing difficult and unusual in the recipe for this delicious bread. The dough for it is prepared in the usual classical way on a dough; it is not difficult to form white bread. But you can't even imagine how much joy and satisfaction it will bring you to create homemade, your own bread. From the proposed ingredients, one medium loaf of white wheat bread is obtained, which we bake in the oven.
Ingredients:
- about 350 - 400 gr of premium wheat flour
- 200 ml warm water
- 15 g fresh yeast or 1 teaspoon dry
- 1/2 teaspoon sugar
- salt to taste
- 3-4 tbsp vegetable oil
- optional butter for greasing the crust
Cooking method
We put the dough for the dough, for this we dissolve the yeast in warm water, add sugar and 150 grams of flour to them. Mix well so that we don't have lumps.
We put the finished dough in a warm place for about half an hour, it should be well activated and rise. At each stage of preparation of the dough, cover it with a clean towel.
On its basis we make the dough, for this we add salt and parts of the remaining flour to the dough. You can immediately add a couple of tablespoons of vegetable oil, leave the rest to lubricate your hands during kneading. At first, the dough will seem sticky, do not be afraid of this and do not add extra flour so as not to lose the airiness and tenderness of white bread. Better oil your hands and knead, knead, knead. After 7-10 minutes, you will see that the bread dough has become smooth, uniform, soft and does not stick to your hands at all.
We put it in a warm place to rise for about one hour or more. Once it has doubled in size, the white bread dough is ready.
We turn on the oven at 190 C. Divide the dough into two parts (if you want, you can make bread in the oven with a whole loaf) and put them in a baking dish.
Let it rest in a warm place for about 20 minutes, until it rises well and increases in size.
Store-bought bread will never be tastier than homemade - it is not so fragrant, soft, and a day after purchase it becomes completely stale so that it can be safely thrown away.
But most women do not know how to bake loaves at home, although there is, in fact, nothing difficult in this. In addition, you can always add spices, cheese or sausage to bread cooked in your own oven to give it a special taste.
This article provides affordable easy bread recipes in the oven at home and some tips to help you bake a delicious loaf the first time. A novice hostess can bake not only wheat loaves, but also:
In addition, there is a cooking method without the use of yeast, which will also be discussed below.
Step by step recipes for delicious homemade bread in the oven
In the beginning, it should be noted that for the preparation of this kind of baking, it is always necessary to purchase high-quality flour. In addition, the yeast used should always be as fresh as possible. If these two points are observed, you can get soft and tasty bread.
Simple by leaps and bounds
The first recipe is dedicated to a simple bread, but very soft and airy. The aroma from its baking will pleasantly spread throughout the kitchen. This recipe can be called a "template" for baking simple homemade bread.
The consistency of the dough should ideally resemble heavy cream. 1.5 kg should give just such a result, but if this is not enough, then there is nothing wrong with adding a little more.
- Flour - 1.5 kg;
- Salt - 2 tsp. spoons;
- Yeast - 1 table. a spoon;
- Water - 1 l.
Sift flour, then add oil and salt. It will be most convenient to take a large bowl for this procedure.
Yeast is preliminarily placed in heated water, and when it becomes liquid enough, it must be poured into a bowl of flour. Now all the ingredients are thoroughly mixed for a quarter of an hour.
After an hour and a half, the kneading procedure is repeated, then the dough needs to be given a few more hours (ideally - 180 minutes) in order for it to infuse. During kneading, the mass must be pressed down and carbon dioxide will come out of it.
The dough is distributed into bread pans, if there are none, then neat loaves can be manually formed.
For another hour, the mass should be infused in the form, and after that it is time to bake - the bread forms are placed in the oven preheated to 180 degrees for an hour.
This is a recipe for the most ordinary, but really tasty bread, in which you can add cheese if you wish. To do this, the easiest way is to rub it on a still warm loaf.
We offer you to watch the video so that you can see all the stages of making such simple bread at home:
Useful rye
Rye bread is considered more dietary. To cook it at home in the oven you need:
- Flour (rye and wheat) - 1 kg each;
- Yeast (it is better to use dry) - 1 table. a spoon;
- Water - 1.5 l;
- Sugar - half a table. spoons;
- Salt - 2 tsp. spoons;
- Sunflower oil. - 1 table. a spoon.
Baking rye bread at home in the oven is practically no different from the first recipe.
Water must be heated to room temperature, then pour it with yeast, previously mixed in one container with sugar.
After let it brew for a quarter of an hour.
Sift both types of flour and place in a suitable bowl.
Add a little oil (vegetable) and a couple of pinches of salt.
Gradually start pouring in water with yeast, while stirring.
Knead the mass and let it brew for 1 hour in a warm and dry place, while covering the container with a towel (can be placed in a plastic bag).
Lubricate the form for future loaves with oil, place the dough there and leave for 30-40 minutes, covering with a special film for baking.
At this time, let the oven heat up.
Bake bread at 200 degrees for 40-50 minutes.
For a spicy taste, one head of garlic is sometimes added to rye products.
Without yeast on kefir
This is a budget recipe for making loaves with a crispy crust and amazing flavor. For him you will need:
- 300 grams of flour (wheat);
- 1 teaspoon a spoonful of soda;
- 200 milliliters of kefir (you can measure with a glass);
- 1 teaspoon a spoonful of salt.
The consistency of the dough should be about the same as in the manufacture of pancakes. First you need to mix together all the dry ingredients of the recipe, that is, flour, salt and soda. After that, kefir is already added.
What happened, stir with a spoon, and then carefully knead with your hands for ten to fifteen minutes. The mass sticks strongly to the hands, but you can’t add flour during the cooking process, but you can grease it with oil.
Heat the oven to a temperature of 200 degrees, place the dough in a baking dish, pre-lubricated it too. Such bread is baked on average from 40 to 50 minutes. It is best to check readiness with a thin wooden stick.
Borodinsky
Borodino loaves are very healthy and have a piquant taste. Cooking such bread at home in the oven requires the use of the following products:
- Rye flour - 3.5 cups;
- Wheat flour - 2 cups;
- Yeast - 2.5 tsp. spoons (better take dry ones);
- Sugar - 3 table. spoons;
- Sunflower oil - 1 table. a spoon;
- Salt - 2 tsp. spoons;
- Ground coriander - 1 table. a spoon;
- Natural cocoa - 3 table. spoons;
- Water.
The consistency of the dough should be liquid, like sour cream. To achieve this, rye flour (1.5 cups) must be mixed with water at room temperature.
Then add yeast (half a teaspoon) and sugar (1.5 tablespoons) to the resulting mass. Since Borodino bread requires sourdough, after completing these steps, the bowl of dough should be placed in a dry and warm place for 2-3 days.
Wheat flour must be sifted and mixed with the remnants of rye in a deep bowl. Then gradually add boiled water.
Add the remaining sugar, yeast, cocoa, a pinch of salt, coriander, butter and a tablespoon of pre-prepared sourdough. Whisk all ingredients thoroughly for 10 minutes.
Put in a mold, cover it with a clean towel and wait about two hours, allowing the future loaf to brew. At 180 degrees in the oven, Borodino bread is baked for half an hour.
Dark bread is served with all soups, it will be especially tasty with borscht and cabbage soup.
By the way, each housewife prepares Borodino bread in her own way and it is very difficult to find the same standard recipe for its preparation. You can only choose the most suitable for yourself.
Therefore, we suggest watching another video recipe. Perhaps you will like it more.
Baking bread in an electric oven at home
For an electric oven, you can use any of the recipes that were listed above. Several important rules must be observed:
- To prevent the bread from burning from below, it must be placed on a baking sheet, previously sprinkled with coarse salt. Dampened paper or special foil will help protect the loaf from burning the top;
- The classic baking temperature in an electric oven for products of this type is 180-200 degrees. This rule applies to the intermediate level;
- If you splash boiling water on the bottom of the oven, the dough will rise correctly. For this purpose, you can still use a bowl of boiling water set before baking.
Having learned how to bake bread, you can safely take up the preparation of various pastries: pies, pies, cakes and any other. Start with pies! French Quiche: open pie recipes. All the neighbors will come running to you to find out what smells so delicious!
Sometimes it happens that you want something tasty, but you are too lazy to go to the store. Then we start improvising. Surely the recipe for sweet baked apples in the oven, described here, appeared that way.
Love mushrooms? Yes, it's rare to find people who don't like them. There are many ways to cook them. For example, mushroom sauce. Various recipes are described here. All gourmets are delighted with them!
So, as a result, you can take some really useful tips that are especially useful for novice housewives:
- The easiest way to check the readiness of bread is with a wooden stick. As an alternative solution, you can use a regular match. If, after piercing the loaf, there is no dough left on the stick, then the pastry is ready;
- You can add various ingredients on your own, having previously tested the initial recipe and achieved the correct result. Otherwise, it may not come out very tasty;
- During kneading, the dough needs to be pressed down a little, so carbon dioxide comes out of it;
- You can replace yeast with ordinary kefir - cheap and tasty;
- It is important to use only high-quality and fresh ingredients, especially flour. If you neglect the freshness of products for making bread, then it will not turn out to be the most successful;
- In order for the yeast to rise faster, the dough must be placed in a warm place. You can even additionally cover the container with the dough with a warm towel or any other thing suitable for this.
If you follow all these rules, then you can cook really tasty and lush bread in the oven at home.
