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Bread in a slow cooker: recipes with photos and step by step descriptions. Yeast-free bread in a slow cooker: cooking recipes. How to bake yeast-free bread in a slow cooker




Is it possible to bake fragrant buns, pies and bread in a slow cooker? Modern models allow not only to cook porridge, soup or stew vegetables, but also to bake various muffins. Of course, they have much less opportunities in this regard than those of. Although, if desired, you can bake bread in a slow cooker no worse, just as lush and with a crispy crust.

There are special programs bread maker», « Dough proofing". The mode for baking is two-stage, designed for 2–2.5 hours. First, the dough rises at a low temperature, then baked. Thanks to this combination, the dough rises well, and the finished product is very fluffy and has a crispy crust.

Some specimens even have a separate bowl with an automatic spatula for mass kneading. These are the best options for baking bread. The process in such models is fully automated, as in the bread machines themselves. All that the user needs is to lay all the necessary ingredients in the right amount. The slow cooker will knead itself, proof the dough and bake the bread.

In fact, it is possible to cook delicious pastries in almost any model of this kitchen appliance, even if it does not have an additional bowl or a special program. The main thing is that the volume of the bowl should be at least 4 liters, and more than 800 watts. In multicookers of lower power, it is much more difficult to bake, the dough may not be completely baked.

What mode will replace the bread machine

If the control panel does not provide a special program, it is recommended to cook in the standard "Baking" mode. But even this feature is not available on all models. In this case, it is recommended to experiment and bake the finished dough on other programs. The main thing that temperature regime was at least 120 degrees.

In any case, in order for the dough to rise, before baking, you must activate the "Heating" mode or use the "Multi-cook" function with a temperature of 40 degrees. The "Delayed Start" mode will allow you to lay all the ingredients in the evening, set the time by which the multicooker should prepare the dish and get fresh, healthy and tasty pastries for breakfast.

Step by step instructions for baking bread

There are quite a few recipes. Housewives who are just starting to master baking in a slow cooker can try this simple recipe.

Ingredients:

  • sifted flour - 2.5 cups;
  • dry yeast - a little less than one sachet (7-8 grams);
  • water / whey - 1.5 cups;
  • refined vegetable oil - 2-3 tbsp. l.;
  • sugar and salt - 1 tbsp. l.

To make the bread not only tasty, but also have useful properties, you can add a little bran to it when kneading the dough. They remove toxins from the body, improve bowel function, reduce blood sugar levels.

Test preparation:

  1. Dissolve dry yeast in warm water. The liquid must not be very hot, otherwise the dough will not rise. Add sugar to the yeast, mix thoroughly and leave for a few minutes.
  2. Pour the sifted flour into a saucepan or deep bowl and add water with dissolved yeast and sugar, sunflower oil to it.
  3. Knead the dough. It should be elastic in texture. If the mixture sticks to your hands, you can add another tablespoon of sunflower oil.
  4. Cover the dough with a towel. To make it rise, put the pan in warm place for an hour. After that, you can start baking.

How to bake bread in a slow cooker:

  1. Lay out at the bottom of the bowl sheets of baking paper. It will prevent the dough from sticking to the bottom and help you easily remove the finished product from the bowl.
  2. The kneaded dough is shaped and laid out in a bowl.
  3. If there is no Bread Baking program on the control panel, you will have to combine the modes. In order for the dough to rise a second time, you can use the "Multi-cook" function. Set the temperature regime to 40 ° C for 40 minutes, or use the standard "Heating" program.
  4. After the set time has elapsed, you can put the dough directly on baking. The "Baking" mode is activated. To achieve crispy crust, the product must be cooked on one side for 40-50 minutes, then on the other, for another 30-40 minutes. Raising the dough and baking bread - only with the lid closed.
  5. After the program is completed, the finished product is taken out of the multicooker, covered with a towel. When the bread has cooled, you can serve it to the table.

Is it possible to bake delicious bread in a regular slow cooker? The answer is unequivocal - yes. The main thing is, if the interface of the device does not provide for a special program, choose the right one so that the baking turns out to be airy. If , then it can be noted that the first device is more multifunctional, and the second is "sharpened" for only one operation - baking bread.

Hello! I am a fan of baking different recipes for baking bread in a slow cooker at home! Many are now running after modern appliances, such as a slow cooker, a bread machine. Everyone thinks that making your own bread at home is good for your health.

Please do not confuse health and goodies! Baking bread at home is really tastier, and you yourself know what it is made of, but whatever one may say, the recipe for bread made from premium flour will still be harmful, this is a fast carbohydrate, and it can’t be attributed to health.

Therefore, white or rye bread should be prepared from millet, which you ground yourself, with all the offal, then your baking bread at home will be really useful.

No. 1. White bread in a slow cooker

15 grams of yeast (you can use one tablespoon), premium flour 900 g, half a liter of water (it will be tastier with milk), 1 table. spoon of sugar, 1 teaspoon of salt, 2 table. tablespoons of vegetable oil. Bran 2 table. spoons (optional)

In a slow cooker, bread really turns out to be airy, because. it's cooking in a bowl. Homemade bread will always be tastier than store-bought, this has long been a proven fact.

  1. Pour warm water into a bowl and add yeast, sugar, salt and mix. In no case do not add hot water, otherwise the yeast will die under such conditions.
  2. Now pour in the oil, stir and add the sifted flour and knead the dough.
  3. The kneaded dough must be put in a regular multicooker bowl, we must grease the sides with oil and let it rise for about 40 minutes, you can set the function and it will raise the dough with heating.
  4. After raising the dough, set the baking function, baking is baked in our multicooker for about 40-50 minutes.
  5. After cooking, it is harmful to eat hot bread right away, you need to let it brew for 14-20 minutes, you can substitute glasses so that air enters from all sides of the roll.

Enjoy your meal! Let's study the following recipes in a slow cooker!

No. 2. Rye bread in a slow cooker

Many people love rye bread, especially cooked in a slow cooker, but for some reason everyone thinks that a rye flour recipe is healthy.

But this is not entirely true, perhaps this bread baking is useful for its vitamins, but in fact it is a fast carbohydrate, just like white bread, although the recipe is delicious, the myth about the benefits is made up.

What products do we need to buy? for baking bread in a conventional slow cooker:

Water half a liter, 2 cups of rye flour, millet flour 700 grams, 1 table. a spoonful of sugar, 15 grams of yeast, 1 teaspoon of salt.

Be sure to have wheat flour in rye bread, if it is not there, then your dough will not be able to rise.

Let's start making the bread recipe:

  1. Pour warm water into the bowl, not hot. Add yeast and sugar, let stand for a few minutes, add salt and mix.
  2. Add the sifted flour and knead the dough.
  3. We put the resulting ball of dough in a slow cooker and lightly put it on heating to raise the dough. You can pull out the raised dough after 30 minutes, knead it with your hands and again let it infuse in a slow cooker to rise.
  4. Now set the desired mode in the slow cooker and bake for 30-35 minutes on each side, turning over.

After cooking, the bread should cool down, let it stand for 20-30 minutes for complete cooling and cooking. We are studying the following bread recipe in a slow cooker.

No. 3. Focaccia - bread with tomatoes in a slow cooker

Now we will cook with you an interesting Italian sun-dried tomato bread, this bread recipe is very well suited for baking in a slow cooker.

The recipe is very interesting and unusually delicious to eat with cheese, soups or any other food. If you did not know, then it is sun-dried tomatoes that are very useful for our blood, you can read about it on the Internet.

What products do we need to buy for cooking:

200 ml of water (1 cup), 2.5 cups of premium flour, olive oil 2 table. spoons (if not, then vegetable), 2 teaspoons of dry yeast, 1 teaspoon of salt, 1 table. a spoonful of sugar, buy sun-dried tomatoes. You can add Italian herbs (if not, then any other spices)

As for sun-dried tomatoes, you can buy them in the store, but it will be cheaper to cook them yourself.

Let's start preparing the recipe in the slow cooker:

  1. Pour warm water into a bowl, put yeast, sugar and two tables. tablespoons of flour and mix, let the dough rise a little for 15 minutes.
  2. Pour a little salt and olive oil, mix and pour the sifted flour at once and knead the dough until smooth, without lumps.
  3. Let the dough rise, leave it for 40 minutes.
  4. When the dough has risen, take it out and roll the dough into a layer, about 2 cm thick, put sun-dried tomatoes on it, wrap it in a roll and put it carefully in a slow cooker.
  5. Let it brew again for 15 minutes, then set the bread baking and bake at a temperature of about 160 degrees on both sides for 25-30 minutes.

When the process of making bread in a slow cooker is completed, let it stand for 20 minutes and serve. Enjoy your meal!

Baking bread in a slow cooker is, of course, very cool! But when you cook in the oven, it is better to cook two rolls, because. it is more profitable than oven alone.

If you want to bake one loaf of bread, then for this purpose it is ideal to bake in a slow cooker. What you need to buy for bread:

2 cups of premium flour (400 g), one and a half teaspoons of yeast, 2 tablespoons of butter, 1 table. spoon of sugar, 1 teaspoon of salt, 1.5 cups of water.

Let's start making bread:

  1. Pour water into a bowl, add yeast, salt, butter, sugar and mix well until completely dissolved.
  2. Now you need to knead the dough for bread! To do this, pour the sifted flour into this liquid and knead the dough until it sticks to your hands.
  3. It is necessary to completely grease the bowl from the multicooker with oil, put the dough there and leave for 1 hour to rise. If you do not want to wait, then you can set the function in the slow cooker to raise the dough, the ladle will warm up slightly and the dough will quickly rise.
  4. After raising the dough, you need to set the “baking bread” function, if there is no such function in the slow cooker, then this bread is baked at about 160 degrees, 25-30 minutes on each side, turning over.

Our bread is ready! Let it cool for 15 minutes, uncovered, remove to a plate.

Baking cookies at home

Well, it's time to cook our cookies! Let's cook in the easiest way! Some people put margarine and even mayonnaise in these cookies! I'm generally shocked, where does the mayonnaise!

This muck should not be allowed for such recipes at all, use butter, if there is no money, then you can use margarine and do not take the cheapest one.

Before we start cooking, let's buy a list of the necessary products:

Flour 2 cups, half a cup of sugar, 1 egg, one pack of butter (200 g), powdered sugar for decoration and half a teaspoon of soda.

Preparing the recipe:

  1. Pour the sifted flour into a bowl, add sugar, soda there and mix well.
  2. Now you need to add warm soft butter and grind everything into crumbs.
  3. Add the egg and mix well again.
  4. Now it's time to prepare the cookie shapes. To do this, we need a meat grinder, twisting the dough, it turns out very beautiful cookie shapes. If you don’t want to do this, then you can simplify everything, you can roll out a large layer of dough about 5 mm thick from the dough, cut it into squares with a knife, put it on a baking sheet and bake for 15-20 minutes.
  5. The oven temperature should be 180 degrees.

Ready cookies need to be cooled and sprinkled with powdered sugar for beauty. Let's study the following bread recipe in a slow cooker!

Rogal Ivan was with you as always! Thank you for reading me to the end! Read other recipes in the slow cooker on my website, you can use the search bar.

There is hardly anything that can compare in taste and aroma with freshly baked bread. Especially if it is not purchased, but "home" production. As a child, I often had to feast on bread baked by my village grandmother, and I know for sure that not a single store can compare with it.

For a long time I thought that I would never have to try that amazing bread again, but, fortunately, I was wrong.

Homemade bread without yeast can be cooked in a slow cooker, or in the oven. The first option is suitable if you do not have the opportunity to often check the baking process. True, when baking in the oven, bread usually comes out more fluffy and soft.

First step: starter

What do you think makes homemade bread so healthy and delicious? Leaven! This is the most important part of the bread. It needs to be cooked for several days, and, moreover, carefully observing all the nuances - the sourdough easily deteriorates, especially at an early stage of preparation.


So, take peeled rye flour, about half a glass of warm boiled water (best if it was also filtered) and a clean glass jar with a capacity of at least two liters. If there is no jar at hand, then you can use a large plastic container (always with a lid).

Pour water into a jar and put 3-4 tablespoons of rye flour into it. Stir well until smooth. The mixture in its density should look something like store-bought sour cream 20% fat.

Now we cover the jar with a thick cloth napkin (or towel) and put it in a warm, dark place. Most importantly - do not put it near the battery or stove! It is too hot there and the useful lactic acid bacteria of the starter will die before they have time to ripen. Remember: the ambient temperature should not exceed +36 degrees!
On the second day, you need to get the jar and check the contents. Do not be alarmed if there is an unpleasant smell and bubbles - this has begun fermentation. It is necessary to add three tablespoons of rye flour and about a third of a glass of warm boiled water to the future sourdough. Stir everything until smooth, cover with a napkin and return the jar to a warm and dark place.

On the third day it will be clear whether the leaven ripens correctly. Its surface should become noticeably lighter than the previous day. And the smell will no longer be so nasty. We feed the starter in the same way as on the second day, and return it to its place.

On the fourth and fifth day, we act according to the same scenario: three tablespoons of flour, water, stirring. We continue to store the jar in a dark and warm place.



Every day, the surface of the leaven should change: lighten, go with bubbles. In addition, it will increase in volume. To make it clearer, mature sourdough should resemble yeast dough in structure: light, spongy and light.


On the sixth day, the sourdough is ready and you can proceed directly to the preparation of bread. To do this, put in a plastic bowl (at least one and a half liters in volume) three tablespoons of sourdough. Add six tablespoons of rye flour and half a glass of water to it, mix again until the consistency of sour cream. Leave this bowl for five hours in a warm, dark place so that the starter comes up.

To make homemade bread in a slow cooker more fluffy, you can repeat this procedure: that is, the bowl of sourdough has already stood for five hours, you take it out, put water in it again and 5-6 tbsp. tablespoons of flour, stir and put in a dark place for another five hours. But if it is not possible, once is enough.

Stage two: cooking bread in a slow cooker

Now knead the dough for homemade bread. Need to take:

5-7 tablespoons of ready-made sourdough,

5 cups wheat or rye flour (about 700 gr.),

2 teaspoons of salt

2 tablespoons of sugar

1 tablespoon of any vegetable oil (flaxseed is best),

300 ml of warm, boiled water (about a glass and a quarter),

1 glass - useful supplements.

Additives can be anything: dried fruits, seeds, different types of flour, bran, etc. I usually put a few tablespoons of bran, a few tablespoons of sesame and sunflower seeds - so that the volume comes out a glass.

We knead the dough and make something like a “kolobok”, cover with a towel and leave it to reach in the same bowl for a couple of hours.

After that, knead again and put the dough in a slow cooker (bread machine mode). Bake homemade bread in a slow cooker for 1 hour and 20 minutes. Moreover, thirty minutes before the end of baking, be sure to turn the bread over! Otherwise, the lower part will be damp and wet.


If you want, you can bake bread in the oven. But then it needs to be warmed up correctly: turn it on to 200 degrees and wait half an hour. And just before laying the bread, do not forget to put a deep frying pan with water on the bottom of the oven - bread loves moisture!

It is necessary to bake bread in the oven for exactly an hour, and when it has stood there for twenty minutes, it is necessary to reduce the baking temperature to 180 degrees (so as not to burn).

Everything, homemade bread is ready!



What to do with leftover sourdough?

If you want to bake more bread in the coming days, then put it in the refrigerator. In this form, it can be stored for about ten to twelve days. When you need to use it, hold the starter on the table for 30-40 minutes so that it warms up to room temperature. Then put five spoons of rye flour, half a glass of water into the sourdough and hold for five or six hours so that it comes up. After that, it can be put into bread dough.

The sourdough can also be simply frozen. Then, before using it, you will need to get it out of the freezer and keep it at room temperature until it thaws.

Almost every modern kitchen has a multicooker. This device has greatly simplified the life of the hostesses. However, some do not know that the appliance can be used not only for cooking first and second courses, but also for baking homemade bread. Onion-cheese, bran, spicy or sweet - there are many recipes!

Is it possible to bake bread in a slow cooker

To please your household with fragrant bread, it is not necessary to have a large oven. A multicooker has become an indispensable assistant in the kitchen for many hostesses. This device can be used for cooking first, second courses, baking. Some people think that baking bread in a slow cooker that does not provide such a function will not work. However, to obtain a fragrant loaf, you can use different modes, given the specific model.

You can use any bread recipe for a slow cooker: cook white and rye bread, with malt, kefir, with bran or raisins. In addition, there are ways to make low-calorie loaves. Can I bake bread in a slow cooker? To do this, it is important to choose the right device. The most suitable for baking are multicooker models with a 4-6 liter bowl. A very important point is the process of preparing the dough. A lush loaf will turn out only if all the points of the recipe are followed.

Baking bread in a slow cooker begins with kneading the dough. For it, soda or yeast is used. Yeast-free dough reduces the calorie content of homemade bread. If you need to knead the composition using fast-acting yeast, then it is not necessary to pre-dissolve the powder with milk or water, you can immediately combine it with flour and other components. Cooking and proofing time depends on which multicooker you plan to use. Each model has a set of programs - "Multi-cook", "Baking", "Dough rising" mode.

How to bake bread in a slow cooker

Fresh yeast is the main component of the lush bread. Do not use a suspicious product with an expired shelf life - such a dough may not rise. Carefully check the yeast: it should have a nice pinkish-cream color and smell good. According to the instructions for a kilogram of flour, you need to take 35-50 g of the product, given the specific recipe.

How to bake bread in a slow cooker without using yeast? You can cook the dough with soda, slaked vinegar, sour cream or beer. The fermentation mixture is prepared simply: combine a small amount of flour, sugar, soda and put everything in a warm place. A guarantee that the starter is suitable for baking a fluffy loaf will be the characteristic appearance of bubbles on the surface.

Making bread in a slow cooker includes the following steps:

  1. If you have a Panasonic oven, then first turn on the heating for 5 minutes. When the dough has risen, turn on the “Baking” mode. Some multicookers from this manufacturer provide a special function for baking homemade bread. It includes two stages: 1 hour at 35 degrees and 4 hours at 120 degrees.
  2. Scarlet models do not have a "Baking" mode, but you can use them to cook pastries. To do this, select the "Soup" function. This method of baking requires close attention and time control so that the loaf does not remain raw or burnt inside.
  3. Mulinex models are also used for baking bread. To do this, select the "Steam cooking" mode. A loaf prepared in this way turns out to be well baked, but, unfortunately, without a delicious crispy crust.
  4. Multicookers Polaris and Redmond are more suitable for making bread and are equipped with special programs. In addition, using the time delay timer, hot bread can be made, for example, just in time for breakfast.

How to cook bread in a Redmond slow cooker

Tasty and healthy home-made loaves are superior to industrial pastries in everything, so many housewives try to bake bread on their own. The process takes about 1-2 hours. For example, you can cook bread in a Redmond slow cooker by adhering to the following steps:

  1. Knead the dough according to the recipe.
  2. Lubricate the instrument bowl with oil.
  3. Lay out the dough, smooth it out.
  4. Close the lid, set the multi-cook mode.
  5. Set the temperature to 40 degrees. Leave the dough for 1 hour.
  6. Turn on the baking mode, set the time to 60 minutes on the timer.

How to bake bread in a multicooker Polaris

The process of baking delicious bread with the help of Polaris is no different from the previous one. As a rule, models of this brand are equipped with a baking mode. You need to bake bread in the Polaris multicooker first with the “Multipovar” function at a temperature of 30-40 degrees. Thereby. the dough will rise well. Taking into account the recipe, after 30-60 minutes you need to turn on the “Baking” mode and bring the loaf to readiness within 1 hour.

Bread in the Philips multicooker

Another well-known brand that produces electric pressure cookers and other kitchen appliances is Philips. Appliances may have the "Baking" function, but if this mode is not available, "Steam cooking" is used. Previously, bread in the Philips multicooker is aged for 20 minutes (“Heating” mode). After that, they proceed to baking and turn on the “Steam”, “Soup” or “Baking” function. The timer is set to 1 hour.

Bread in a slow cooker - recipes with photos step by step

Some people think that making bread for dinner is difficult. However, the preparation of an appetizing loaf does not take much effort and money, despite the fact that homemade pastries are much healthier, tastier, and more aromatic than industrial ones. It is worth noting that a simple recipe for bread in a slow cooker will help save the budget and not doubt the naturalness of the product. Homemade loaf is less caloric and better digested.

During cooking, it is important to pre-sift the flour, regardless of whether you plan to bake rye, gray or white bread. The amount of this ingredient directly depends on the quality, so if the mass turns out to be liquid, flour is added. The dough should be well kneaded and kneaded so that it is elastic and moves away from the wall of the bowl. In the container-bowl, the workpiece should not take up much space, because baking greatly increases when heated. Below are some of the original recipes.

Bread on kefir in a slow cooker

  • Cooking time: 2.5 hours
  • Servings: 6 persons
  • Calorie content of the dish: 225 kcal
  • Destination: for lunch
  • Cuisine: Russian

Grocery stores offer different pastries, but kefir bread in a slow cooker is superior to the purchased one. To reduce calories, you can use a low-fat fermented milk product or whey. The pre-kneaded dough is baked in two stages so that the loaf is well cooked. You can serve pastries for lunch, breakfast or dinner.

Ingredients:

  • flour - 300 g
  • kefir - 1 cup
  • egg - 1 pc.
  • yeast - 1 tsp
  • sugar - 1 spoon
  • olive oil - 40 g
  • salt.

Cooking method:

  1. Dissolve the yeast.
  2. Connect all the products, add the dough.
  3. Knead the resulting mass well.
  4. Place in the container of the device.
  5. Turn on the heating for 20 minutes.
  6. Let stand 40 minutes.
  7. Bake 65 minutes.
  8. Turn over, bake for another 25 minutes.

Diet bread in a slow cooker

  • Cooking time: 8 hours
  • Servings: 12
  • Calorie content of the dish: 117 kcal
  • Purpose: for breakfast
  • Cuisine: European
  • Difficulty of preparation: medium.

Girls who are constantly on a diet and trying to keep their figure should not completely abandon flour. For example, the recipe for dietary bread in a slow cooker presented below is ideal for them. As a result, you will get a lush loaf weighing 1.5 kilograms, which is perfectly stored (you can also store it in the refrigerator for up to 6 days), without losing quality and taste.

Ingredients:

  • sourdough rye - 0.4 l
  • vegetable oil - 3 tablespoons
  • ground coriander - 15 g
  • oat flour - 350 g
  • rye flour - 350 g
  • malt - 1 spoon
  • brown sugar - 1 spoon
  • salt.

Cooking method:

  1. Knead the dough from the indicated ingredients.
  2. Pour into an oiled cooking container.
  3. Let rise for 6-7 hours at a temperature of 40 degrees.
  4. Turn on the "Baking" mode for 60 minutes.

Rye bread in a slow cooker

  • Cooking time: 1 hour, 50 minutes
  • Servings: 6 persons
  • Calorie content of the dish: 165 kcal
  • Destination: for lunch, dinner
  • Cuisine: Russian
  • Difficulty of preparation: medium.

Rye pastries are superior to wheat ones in terms of usefulness - this is due to its special chemical composition. Such bread is preferred by adherents of a healthy diet, athletes, people with digestive problems, diabetes. Baking rye bread in a slow cooker is easy, it is only important to follow the recipe. Below is a step-by-step instruction with which you can prepare a magnificent loaf and please your loved ones.

Ingredients:

  • rye flour - 0.5 kg
  • wheat flour - 3 tablespoons
  • yeast - 11 g
  • sugar - to taste
  • salt.

Cooking method:

  1. Place dry ingredients in a bowl.
  2. Warm milk with water (100 ml).
  3. Combine products, knead the dough.
  4. Form a ball, put to settle, covered with a towel (50 minutes).
  5. Place the semi-finished product in the bowl for 40 minutes (in the multicooker heating mode).
  6. Bake 40 minutes on one side and 20 minutes on the other.

Quick bread in a slow cooker

  • Cooking time: 1 hour 15 minutes
  • Servings: 6 persons
  • Calorie content of the dish: 262 kcal
  • Purpose: for breakfast
  • Cuisine: Italian
  • Difficulty of preparation: medium.

Many people fell in love with delicious and fragrant ciabatta bread. However, it is not necessary to buy it in the store, because there is a way to make quick bread in a slow cooker. The recipe below will not take much time, which is especially true when guests are on the way. For baking, you can use the "casserole" function - this will significantly speed up the process.

Ingredients:

  • flour - 0.5 kg
  • yeast - 1 tsp
  • water - 450 ml
  • salt - 7 g.

Cooking method:

  1. Knead the dough.
  2. Transfer the workpiece to a warm place for 2.5 hours.
  3. The resulting dough is divided into two parts.
  4. Insist 45 minutes.
  5. Bake for 25 minutes, turn over, cook for another 20 minutes.

Oatmeal bread in a slow cooker

  • Cooking time: 4 hours, 30 minutes
  • Servings: 8 persons
  • Calorie content of the dish: 226 kcal
  • Purpose: for breakfast
  • Cuisine: European
  • Difficulty of preparation: medium.

Delicious and healthy oatmeal bread in a slow cooker is easy to prepare if you knead the dough for it correctly. A loaf of oatmeal is sure to please all family members. You can use it for sandwiches for breakfast or serve separately for dinner. It is allowed to store the roll for up to 5 days, during which time the taste and quality of the product do not deteriorate.

Ingredients:

  • wheat flour - 300 g
  • oat flakes - 50 g
  • rye flour -50 g
  • quick yeast - 6 g
  • milk - 3 tbsp
  • honey - 1 spoon.

Cooking method:

  1. Mix two types of flour, cereal, yeast, salt.
  2. Add warm milk and 100 ml of water.
  3. Knead the dough.
  4. Form a ball, leave it for 1.5 hours under a towel to infuse.
  5. Punch down the risen dough and place in a mixing bowl.
  6. Leave for 1 hour in the "heating" mode.
  7. Bake for 40 minutes on the "baking" mode.
  8. Turn over, cook another 15 minutes.

Video: Bread in a slow cooker with dry yeast