home > Digestive organs > Turkey cutlets: the best recipes. How delicious to cook minced meat and fillet cutlets, breasts, turkey and chicken thighs, minced pork, with cheese, mushrooms, zucchini, oatmeal, cabbage, semolina, pumpkin, cottage cheese, carrots, gravy, without bread, eggs,


Turkey cutlets: the best recipes. How delicious to cook minced meat and fillet cutlets, breasts, turkey and chicken thighs, minced pork, with cheese, mushrooms, zucchini, oatmeal, cabbage, semolina, pumpkin, cottage cheese, carrots, gravy, without bread, eggs,




Ground turkey is not as popular as ground pork, chicken, or even ground beef. Nevertheless, cutlets from it turn out to be what you need! Very tender, juicy, lush, fragrant, with a golden crust. In a word, the dream of a hungry man! Let me tell you how I cook the classic version - minced turkey cutlets in a pan. A recipe with a photo step by step and as detailed as possible will introduce you to the technique of their preparation. Absolutely nothing complicated or incomprehensible. A simple, "on the board" homemade dish without quirks!

Delicious minced turkey cutlets in a pan, fried in breadcrumbs

List of required products:

How to fry minced turkey cutlets in a pan (recipe with photo - in detail and step by step):

Bite the crusts off the bread. Cut the crumb into small cubes. Put in a bowl. Pour in slightly warmed kefir so that it completely covers the bread slices. Instead, you can use milk or milk cream. The only thing to consider is the density of the product so that the minced meat does not turn out to be too liquid in the end. I've had yeast-free bread with a fairly tough crumb that doesn't get sticky when soaked, even when it's fresh. But it is advisable to take the usual bread, a roll or a loaf of yesterday's baking. Leave the bowl of bread for 15-25 minutes to soften and swell.

Mix the mass with your hands so that it turns into a large wet crumb. .

Blend almost until smooth.

Put the minced meat in a deep spacious bowl. I had a store-bought one, but homemade is also suitable (it will even taste better). The main thing is to make minced meat from medium-fat turkey meat so that the cutlets turn out juicy. It is also advisable to turn the pieces of poultry through a meat grinder twice. Once - through a grate with large holes, the second - with small ones. The mass will turn out to be more homogeneous, tender and viscous enough so that the workpieces do not disintegrate during heat treatment.

Add pre-ground bread with onions, chopped herbs, crushed garlic to the minced meat. I had some grated cheese left after baking the Ossetian pies, so I put that in as well. If there is no cheese, no big deal. Add salt and dry spices.

As you can see, there are no eggs in the recipe. I don’t add them to traditional cutlets at all, because the protein tightens the minced meat, makes it more dense, firm. To achieve the desired viscosity, I knead the cutlet mass for a long time, and then put it in the refrigerator so that the fat freezes. If you did not calculate the ratio of moisture and dry ingredients, and it turned out to be watery, add a couple of tablespoons of crushed crackers of medium grinding (preferably homemade). A properly mixed mass will be pliable. Perhaps it will turn out slightly sticky to the hands. Therefore, before forming each cutlet, moisten your palms in cold, clean water.

Roll each piece in breadcrumbs. I make them myself from yesterday's white bread. I dry it in the oven or microwave. Then I grind with a blender.

Place a portion (3-5) of cutlets in hot oil and fry over medium heat until crispy. Approximately it takes 3-4 minutes.

Then turn the blanks over. Continue frying for another 2-3 minutes. Bring to readiness in a preheated oven (about 7 minutes at 180 degrees). Or put the turkey patties back in the pan, add some water or broth to the bottom and simmer over low heat.

Very juicy, soft and satisfying cutlets are obtained - you can’t immediately say that they are made from minced turkey. Delicious and easy!

Turkey cutlets with oatmeal in tomato sauce

Required Ingredients:

How to cook delicious turkey cutlets in a tomato pan:

We need flakes of the finest degree of grinding (they usually write “No. 3” on the box). Then oatmeal will not be felt in the finished dish. Larger flakes, designed for long-term cooking, must first be ground in a blender.

Pour the hercules with slightly warmed milk. Stir. Wait 20 minutes for the flakes to absorb moisture and swell.

Twist the turkey into a homogeneous minced meat. Put it in a deep container. Add soaked oatmeal, as finely chopped onion, chopped garlic. Season with pepper and crushed coriander.

Stir. Knead with your hands until the mass is moldable (holds its shape).

Form oblong or round blanks. Dip in flour.

Cook in skillet on both sides until crispy. Make the fire moderately high so that the minced meat quickly grabs from above, but the inside of the turkey remains juicy.

In parallel with frying cutlets, prepare a sauce based on vegetables and tomato paste. Grate carrots on a coarse grater or chop into strips. Cut the onion into cubes, like for soup. Fry until cooked in vegetable oil.

Add tomato paste. Pour in hot water. Stir. After boiling, try the gravy. Bring to taste with salt and spices. If the pasta is sour, a pinch of sugar will help balance the taste.

Pour the fried cutlets with tomato. Simmer over low heat in a frying pan (brazier) or oven (180 degrees) for 7-8 minutes.

Rice, buckwheat, pasta or potatoes are suitable for a side dish.

Turkey meat is unique to a certain extent. It is a dietary product, it gives much more energy than other types of meat, due to its special composition, which is also extremely important - it does not cause allergies, therefore it is also suitable for baby food. Turkey meat is quite tender, so dishes with it are important not to overdry. from turkey are very juicy and lush, they are unusually tasty and will be appreciated.

You can take ready-made minced meat or cook it yourself from a piece of turkey breast. To do this, remove the bone, and pass the meat (500 g of net weight) through a meat grinder along with 1 onion. If the minced meat is taken ready, then the onion can be grated.

Also, using a fine grater, grind 2 potatoes in mashed potatoes and add to the minced meat. Minced meat, salt, pepper, mix and add half a glass of water. It is better not to add eggs to this stuffing, they fasten and dry the cutlets too much, but garlic lovers can squeeze a couple of cloves through the press.

Beat the minced meat by throwing it into a saucepan or onto a board until it becomes elastic. We blind the cutlets with wet hands and put them on a board or plate. Fashioned cutlets should stand in the refrigerator for 30-40 minutes.

We certainly put the cutlets in hot oil and fry first on one side, then on the other until golden brown over high heat.

As soon as the cutlets are reddened, reduce the fire and cover the cutlets with a lid, let them soften a little and become plump. Then we shift the cutlets into a saucepan or bowl, also under the lid and put a towel folded in several layers on top, keep the cutlets warm.

Garnish for these cutlets can be anything: crumbly buckwheat or rice, mashed potatoes, vegetables. The sauce will be good too. But the most important thing is the cutlets themselves, very tender, soft and fluffy.

I want to tell you how to cook delicious turkey cutlets. Recipe with step by step photos. In fact, everything is so simple that you can easily cook delicious meatballs. The only advice is, do not buy ready-made minced meat, buy fillets and make minced meat yourself.

The blog has information about the benefits of turkey meat. There is no need to argue about the benefits and it is harmful only for allergies or individual intolerance. But it is absorbed by our body for one hundred percent.

How to cook delicious turkey cutlets. Recipe with photo

Ingredients for making turkey cutlets:

  • 400 grams turkey fillet
  • 2 small onions
  • 2-3 slices of loaf
  • 1 egg
  • salt and pepper to taste

Seasonings and spices can be added to ground turkey. From this cutlets will be more fragrant, and their taste will become spicy. But this is an amateur.

A loaf, onion, salt and pepper are added to classic cutlets. And, of course, minced meat. We really like minced turkey cutlets.

I remember my grandmother, for splendor, always added a pinch of soda to minced meat.

The fillet must be cut into pieces and grind in a meat grinder. To make turkey cutlets even more tender than headlights, you need to pass through a meat grinder several times. We also clean the mode with onion slices, it also needs to be ground in a meat grinder.

Long loaf, for cutlets, it is better to use yesterday's. You can crackers from white bread. The banana is filled with water. You can pour pieces of loaf in a bowl with milk. Cutlets will turn out very tender, but at the same time, the shelf life of such cutlets is reduced.

The loaf needs to be squeezed out, we absolutely do not need excess liquid in cutlets. Pieces of loaf must be ground into a meat grinder.

If you see that the minced meat is liquid, then you can not soak the bread, but it is even desirable to grind crackers. Then the bread will take over the excess moisture from the minced meat, and the cutlets will not fall apart.

Add salt and pepper to the minced meat to taste and one chicken egg. But you can add 2 yolks.

I do not add potatoes to minced meat. It is believed that when potatoes are added, cutlets become very tender. Sometimes I add one raw potato to minced meat, but today I will not add potatoes, only onions.

You can also add a few cloves of garlic to the minced meat, for this you need to scroll the garlic through a meat grinder.

But mom's neighbor can't imagine cutlets without mayonnaise. She adds mayonnaise to any cutlets. If there is no mayonnaise in the house, then she asks the neighbors. Therefore, everyone already knows that she makes cutlets with mayonnaise. I don't add mayonnaise. But perhaps if you add mayonnaise, the cutlets will become more tender.

Mix well and form patties. I give them a round shape. You can shape the patties however you like.

Mix the mince well. They even recommend taking it out. Take a piece of minced meat and throw it into a bowl. This will help the patties not fall apart and keep their shape. This is how friends from the Crimea taught us how to do it when they made kebab, but this also goes well with cutlets.

They can be rolled in flour or breadcrumbs. But crackers, like flour, burn when frying, so I don’t roll cutlets in anything. So, just frying in a hot pan.

I took a photo. I fry in a pan with a non-stick coating, the cutlets do not burn and do not fall apart.

Pour vegetable oil into a frying pan and fry the cutlets on both sides until golden brown.

I add spices to the bottom of the pan: bay leaf, allspice, peppercorns. Be sure to peel and chop the onion. I cut the onion in half and chop it into half rings. I put the fried cutlets in a saucepan and fill it with water. Simmer over low heat for 15-20 minutes.

Such cutlets can be eaten with vegetables or with dogwood sauce. Even if you eat a lot of cutlets, dogwood sauce will help with the digestion of meat. It is correct, of course, to use meat dishes with vegetables, and in reasonable proportions.

My cutlets turned out juicy, tender and very tasty. I didn’t add garlic and spices to the minced meat, as I was preparing cutlets for children. Usually I make steamed turkey cutlets with them, but this time I decided to fry a little.

From the turkey fillet, not only delicious cutlets are obtained, but also a tender and juicy shish kebab. We marinate turkey fillet skewers with basil and lemon juice, without mayonnaise and seasonings. Salt and pepper to taste, yummy. If you haven't tried it yet, I recommend it.

Tell me, do you cook turkey cutlets? Share your recipe.

domovouyasha.ru

Turkey and chicken cutlets

The combination of dietary meat of turkey and chicken allows you to cook very tasty, healthy and tender meatballs. They can be given to children. And adults will love them too.

INGREDIENTS

  • Chicken fillet 250 grams
  • Turkey fillet 250 grams
  • Onion 1 piece
  • Potatoes 2 Pieces
  • Garlic 1 clove
  • Salt, pepper to taste
  • Vegetable oil to taste

Pass the fillet and onion through a meat grinder.

Peel potatoes and rub on a fine grater. Add to mince. Salt, pepper, add finely chopped garlic and a little water.

Mix the minced meat well and blind the cutlets. Place the patties on a board or plate and refrigerate for about half an hour.

Heat the oil well in a frying pan and fry the cutlets on one side.

Then turn over and fry the second side.

Put the finished cutlets in a saucepan and wrap with a towel so that they remain warm for a while. Thanks to this, the cutlets will not be dry and will become plump and tender.

povar.ru

Turkey is the most tender, dietary and very tasty meat. Cutlets from it, which we offer you to cook with us, turn out exactly the same. By mixing two types of minced meat (chicken and turkey), supplementing it with various seasonings and spices, you can reveal new notes of the taste of this meat in a completely new way and get a wonderful combination of aroma and juiciness of the finished dish. Such a hearty and tasty dish will perfectly complement a family dinner and will become a favorite treat of your loved ones. Watch our video, cook with us, experiment and your kitchen will always be delicious!

Ingredients for Chicken and Turkey Cutlets:

  1. 300 grams turkey fillet
  2. 300 grams of chicken fillet
  3. 350 grams fat-free yogurt for sauce
  4. 80 grams of flour
  5. 80 grams of low-fat sour cream
  6. 15 grams breadcrumbs
  7. One large onion
  8. A piece of zucchini, about 100 grams
  9. 20 milliliters vegetable oil
  10. 20 milliliters of ice water
  11. 2 garlic cloves
  12. Dill and parsley greens
  13. Salt and pepper - as always to taste

Step by step cooking chicken and turkey cutlets:

Step 1: Cut the Meat

To begin with, we will cut the chicken and turkey meat into pieces, which will later be convenient to grind. What size pieces of meat should be up to you, taking into account the capabilities of your meat grinder.

Step 2: Cut the vegetables

We also roughly cut the peeled and washed onion for grinding purposes. Peel the zucchini, cut into large pieces.

Step 3: Grind the Ingredients

Grind the prepared ingredients one by one in a meat grinder using a medium grate. First, as usual, grind the meat. Now we will drive through the meat grinder part of the onion and two cloves of garlic. And now the rest of the vegetables.

Step 4: Add sour cream to minced meat

Mix the ingredients until a homogeneous mass, then add the cooked sour cream to the minced meat and mix everything again.

Step 5: Add Breadcrumbs

Instead of soaked bread in this recipe for cutlets, I add breadcrumbs, which compensates for the lack of an egg in the minced meat. The note of the presence of bread remains, and the cutlets will turn out dense, despite the absence of an egg.

Step 6: Add cold water

Add cold water to the minced meat, even ice. Why exactly ice, I can’t say for sure, but it greatly affects the taste of cutlets. Believe me, it's checked!

Step 7: Add spices

Salt and pepper the mince to taste.

Step 8: Cut, add greens

Finely chop the dill and parsley, add them to the minced meat. Once again, mix everything and leave the minced meat for thirty minutes to stand.

Step 9: Forming Cutlets

After wetting our hands with water, we separate a small part of the minced meat and form a cutlet of the size you want. The size of the cutlet can be different, but pay attention to its thickness, which should not exceed about fifteen millimeters. Too thick cutlets may not be fried and remain raw inside.

Step 10: Dip in flour

The resulting cutlet, immediately roll on all sides in flour and put on a separate cutting board. From the minced meat I cooked, I got six cutlets and a small appendage, which I later use to evaluate the taste of the dish I cooked.

Step 11: Fry the cutlets in oil

Pour the oil into a frying pan and heat it up only slightly, after which carefully put the cutlets on it. Fry the patties for a few minutes on both sides until golden brown. The meaning of this cooking step is only to give the cutlets a beautiful look in the form of a ruddy and fragrant crust. We will not fry them until cooked at this stage.

Step 12: Bake the cutlets in the oven

Having fried all the cutlets in this way, put them on a baking sheet lined with baking paper, after which we place them in an oven preheated to one hundred and eighty degrees for twenty-five minutes.

Step 13: Prepare the Sauce

In the meantime, while our cutlets are baking, we will prepare a delicious yoghurt sauce, with which we will later serve them to the table. Finely chop the dill and parsley, then add it to the yogurt. You can also add a little garlic, but this is an amateur and is considered individually in this situation. After mixing the ingredients, lightly salt our sauce. Having thoroughly mixed everything again, we can consider our sauce ready. It's that simple!

Step 14: Serve the cutlets to the table

Our meatballs are ready. Take them out of the oven and start serving immediately. Serve chicken and turkey cutlets with yogurt sauce while still hot. So they will be the most delicious and fragrant. Enjoy your meal! Good luck in all your delicious endeavors!

Turkey meat is very useful for children and adults. This low-calorie product contains a large amount of protein, many vitamins and minerals. The taste qualities of dietary meat are not very attractive, but they can be improved with the help of herbs, vegetables and spices. turkeys? You can learn delicious recipes and useful tips from our article.

Juicy meatballs with garnish

This recipe is useful for those who want to learn how to cook a delicious dinner in a limited time. Read on to find out how to make quick delicious meals.

  • Pass two kilograms through a meat grinder along with butter (200 grams).
  • Add 300 ml of cream, one egg, salt and spices to taste in minced meat. Then stir the ingredients until smooth. To saturate the resulting mass with oxygen, beat it with your hands on the table.
  • Blind cutlets, roll them in flour and fry in butter.
  • To make a side dish, mash a boiled potato with a dollop of butter. Do not forget to add salt and arugula leaves to it (in summer, replace it with sorrel or spinach).

The finished dish can be served with any sauce and fresh vegetable salad.

Minced turkey cutlets (delicious) in the oven

This is a very simple recipe, and anyone can handle it.

  • Scroll through a meat grinder 600 grams of breast, onion and garlic.
  • Cut 300 grams of white bread or loaf into small pieces and soak in milk.
  • Combine prepared foods in a suitable bowl and add one raw egg to them.
  • Mix the ingredients with your hands, add salt and ground pepper. If you wish, you can put any chopped greens.
  • Make oval-shaped patties from minced meat and place them on a baking sheet. We will not use oil - a sufficient amount of fat will stand out from the minced meat during the cooking process.

When the cutlets are browned on one side, they will need to be turned over. Complement the finished dish with fresh vegetables, herbs and buckwheat garnish. We are sure that your family will appreciate the efforts made.

Juicy tasty minced turkey cutlets

  • Grind 500 grams of fillet with a meat grinder.
  • Add a few raw potatoes to the minced meat, previously grated on a fine or medium grater.
  • Chop the onion randomly and put it to the rest of the products.
  • Pour half a glass of water at room temperature into the minced meat, add salt and pepper to taste. Mix thoroughly and beat off the resulting mass - the lightness and airiness of future cutlets will depend on this.
  • With wet hands, give the minced meat the desired shape, put the blanks on a cutting board, and then send it to the refrigerator for half an hour.
  • When the right time has passed, fry the cutlets.

A delicious dish can be supplemented with a side dish of stewed vegetables.

Cutlets with champignon sauce

This delicious and beautiful dish will look great on the festive table. Making delicious minced turkey cutlets is not too difficult. Most importantly, carefully read the recipe offered here:

  • Soak two slices of bread in milk.
  • Chop a few cloves of garlic with a press.
  • Finely chop the green cilantro and parsley.
  • In a deep bowl, combine prepared foods with 600 grams of minced meat, chicken egg, salt and pepper. Stir the ingredients.
  • Blind the patties with wet hands and fry in a pan until cooked.
  • Prepare the sauce. To do this, cut 500 grams of fresh champignons, and then fry them in a mixture of vegetable and butter.
  • When the juices come out of the mushrooms, pour a glass of white wine into the pan and cook until the liquid has reduced by half.
  • Mix half a glass of cream (10%) with a spoonful of white flour and pour into a pan. Simmer the mushrooms over low heat until the sauce is thick enough.
  • Transfer the cutlets to a baking dish, put in a preheated oven and pour over the sauce.

The festive dish will be ready in five minutes. We are sure that your guests will appreciate minced turkey cutlets. Serve delicious meatballs to the table with any side dish.

Turkey cutlets with cheese

The composition of this dish is somewhat unusual. But thanks to several "secret" ingredients, it turns out juicy and tasty. How to cook delicious meals is very simple:

  • In a blender bowl, beat 200 grams of cheese, 200 grams of warm butter, a few cloves of garlic and fresh herbs.
  • Put the resulting mass on cling film, roll up the sausage and put in the refrigerator.
  • Finely chop 700 grams of turkey and 200 grams of smoked bacon, add green onions, a couple of egg yolks and bread soaked in milk. Mix the ingredients, beat the minced meat well and send it to the refrigerator for half an hour.
  • Cut the cheese filling into pieces, beat the whites, roll the minced meat into large balls.
  • Flatten the turkey blank in the palm of your hand, put the cheese in the center, form a cutlet, dip it in protein and roll in breadcrumbs. Do the same with the rest of the products.
  • Fry the cutlets, transfer them to a baking dish and cover with foil.

Cook the dish for a quarter of an hour, and then immediately serve it to the table with any side dish.

Cutlets "Fragrant"

This time we will cook minced turkey. Delicious and fragrant additives will give the finished dish a special piquancy.

  • Peel the red onion, chop it, put it in a bowl and cover with boiling water for a few minutes. Drain the water.
  • Cut 400 grams of fillet with a knife into small cubes and mix with onions.
  • Add salt, pepper, chicken egg, dried basil and some balsamic vinegar.
  • Mix the products.

Fry the patties over medium heat until cooked through. Enjoy your meal!

Nutritionists advise including poultry dishes in the diet. They do not have a high calorie content, but their nutritional value is beyond doubt. Turkey cutlets can replace meat cutlets, competing with them in taste and benefits for the body. Novice cooks are afraid to make them for one reason: turkey fillet does not contain a lot of fat, products from it do not always turn out juicy. Anxiety is in vain: if you follow the rules for preparing minced turkey products, they will come out no less tender and tasty than those made from beef and pork.

Cooking features

The process of cooking turkey cutlets is similar to cooking ordinary meat cutlets. First, the meat is scrolled through a meat grinder, then mixed with an egg, salt, spices, and other ingredients. Cutlets are formed from the resulting mixture, breaded in breadcrumbs, fried on both sides in boiling oil. However, the process of cooking turkey cutlets has its own characteristics, which it is desirable to take into account.

  • Stores sell ready-made minced turkey, but it can be made from various parts of the bird, cartilage and skin can be found in it. This does not make it healthier and tastier. It is better to cook minced meat yourself, then there is no doubt about its quality.
  • Freezing and thawing meat can damage its structure, causing it to become tough and dry. It is better to purchase a chilled product for cutlets. If your turkey is frozen, wait until it thaws in the refrigerator. By eliminating the temperature difference, you will keep the juiciness of turkey meat.
  • If there are no small children and elderly people in the family, it is not necessary to chop the fillet for minced meat too much, scrolling it through a grate with large holes or chopping it into small pieces with a heavy knife or a culinary hatchet. Cutlets from such minced meat are more juicy. If you want them to be softer and more tender, you need to pass the fillet through a meat grinder twice, the second time using a nozzle with a finer mesh
  • The inclusion of vegetables in the minced meat will make the dish more juicy. Vegetables will give it additional notes.
  • In order for the cutlets to keep their shape better, eggs, semolina, flour, breadcrumbs are added to the minced meat.
  • By kneading the minced meat with your hands, it is possible to make it more dense and viscous.
  • To make it easier to form cutlets, it is recommended to cool the minced meat, moisten your hands in cold water.
  • In a frying pan, turkey cutlets are cooked for 15-20 minutes. First, they are fried for 5 minutes on each side until a crust forms, then they are steamed over low heat, adding a little water, broth or sauce. In the oven, minced turkey cutlets are baked for 30 minutes. Steam cooking time is 30-40 minutes depending on their size.
  • Before frying cutlets in the oven or in a pan, they need to be breaded. To do this, use crackers, flour, oatmeal, semolina, powdered bran.

The cooking process of cutlets may have additional features depending on the specific recipe.

Classic turkey cutlet recipe

  • turkey fillet - 0.7 kg;
  • onions - 0.3 kg;
  • garlic - 5 cloves;
  • chicken egg - 1 pc.;
  • dried pulp of a loaf - 100 g;
  • milk - 100 ml;
  • fresh herbs (optional) - to taste;
  • salt, spices - to taste;
  • breadcrumbs - how much will go.

Cooking method:

  • Wash the turkey fillet, dry with napkins, cut into pieces and scroll through a meat grinder.
  • Pour the bread with warm milk, leave for 10 minutes.
  • Peel the onion, cut into several parts, turn through a meat grinder, mix with minced turkey.
  • Squeeze out the bread, chop in the same way as the rest of the ingredients, combine with them.
  • Add finely chopped greens, a raw egg, garlic passed through a press. Season and salt.
  • Mix well, then knead the minced meat with your hands and beat it against a bowl. Remove for 20-30 minutes in the refrigerator.
  • Wetting your hands with cold water, form cutlets from minced meat, roll them in breadcrumbs.
  • Heat the oil in a frying pan, dip the cutlets into it, leaving a small distance between the products.
  • Fry for 5 minutes over medium heat, turn over, fry for another 5 minutes.
  • Turn the cutlets over again, add a quarter cup of water or broth to the pan. Turn off the heat, cover the pan with a lid. Simmer the turkey cutlets over low heat for 7-8 minutes.

The classic recipe allows for steaming cutlets or in the oven. They go with any side dish. People who adhere to a healthy diet prefer vegetable stew, buckwheat, and beans. Kids love mashed potatoes. You can add them with rice, pasta.

Easy turkey cutlet recipe

  • turkey fillet - 0.6 kg;
  • onions - 0.2 kg;
  • yogurt or sour cream - 50 ml;
  • flour - 40 g;
  • chicken egg - 2 pcs.;
  • salt, pepper - to taste;
  • breadcrumbs, vegetable oil - how much will it take.

Cooking method:

  • Turkey fillet, washed and dried with a towel, cut into layers, beat off, finely chopped with a knife.
  • Remove the skins from the onions and cut them into small pieces.
  • Mix poultry meat with onions, add a raw egg, mix.
  • Add sour cream or yogurt, pepper and salt, mix again.
  • Enter the flour and knead the minced meat with your hands, cool it.
  • Blind medium-sized cutlets, roll them in a beaten egg, bread in breadcrumbs and fry in a heated frying pan in a large amount of oil.
  • Place on paper towel to absorb excess oil and serve.

This recipe allows you to fry turkey cutlets when there are no kitchen appliances in the house. They turn out hearty, juicy in taste.

Turkey cutlets with semolina and mushrooms

  • turkey fillet - 1 kg;
  • semolina - 180 g;
  • cream - 50–100 ml;
  • onions - 100 g;
  • fresh champignons - 0.2 kg;
  • butter - 100 g;
  • vegetable oil - how much will go;
  • salt, spices - to taste.

Cooking method:

  • Turn the turkey fillet into minced meat using a meat grinder.
  • Wash the mushrooms, dry them with a napkin, cut into several pieces. Small specimens can be left whole.
  • Peel the onion, cut into medium-sized pieces.
  • Mushrooms, along with onions, pass through a meat grinder without mixing with minced meat.
  • Melt the butter in a frying pan, fry the mushrooms in it. Fry for 6-8 minutes, stirring occasionally.
  • Pour half of the semolina indicated in the recipe into the minced meat, stir, leave for 10 minutes.
  • Add mushrooms to minced meat, mix thoroughly.
  • Add salt, spices, cream. Adjust their number by eye, estimating the density of minced meat.
  • Form cutlets from minced meat, bread them in the remaining semolina.
  • Fry cutlets in vegetable oil or bake in the oven, laying on a greased baking sheet and setting the temperature in the oven to 180-200 degrees. It takes half an hour to prepare. 15 minutes before readiness, you can sprinkle with grated cheese, then the cutlets will become even more appetizing.

Turkey cutlets prepared according to this recipe are worthy of a festive table: they look beautiful, smell seductively, and have a unique taste.

Turkey cutlets are suitable for diet food, but they are also eaten with pleasure by those who do not follow a diet. Even an inexperienced cook can cook them.