How to make pastry sausages from cookies. Sausage confectionery classic recipe. Chocolate sausage with raisins and prunes
confectionery sausage I've known a lot of people since childhood. Sweet, tasty, unusual in appearance and very easy to prepare. Make such a delicious sausage and you, please your children, and rejoice yourself, remembering your childhood and carefree days, when such a dessert could always be found on any holiday table.
Ingredients for making confectionery sausage:
- Shortbread cookies (preferably with nuts) 300–400 grams
- Cocoa (powder) 3 tablespoons
- Sugar 1 cup
- Butter 200 grams
- Cream (10% fat) 5 tablespoons
- Walnuts (peeled) 1 glass
- Powdered sugar how much for sprinkling
Products not suitable? Choose a similar recipe from others!
Inventory:
Saucepan, rolling pin or blender, tablespoon, spatula, deep plate - 3 pieces, kitchen knife, cutting board, baking paper, thick kitchen thread, refrigerator.
Cooking confectionery sausage:
Step 1: Prepare the nuts.
Pour the peeled walnuts onto a cutting board and chop, chopped with a knife. Pour the resulting nut crumb into a deep bowl.Step 2: Prepare cookies.
Divide the cookies into two equal parts. Crush one part very finely, breaking it into the smallest crumb with a rolling pin or placing it in a blender. Pour the resulting mass into a free plate, add granulated sugar to it and mix.
Break the second part into larger pieces and mix with chopped nuts.
Step 3: Prepare the cream base.
Pour cocoa powder into a saucepan, pour in cream and mix well. Put the resulting mixture on the stove, turn on a slow fire and, stirring all the time, bring to a boil. Important: do not leave the creamy mass unattended for a long time. As soon as the contents of the saucepan boil, boil, remove everything from the heat and pour into a free deep plate. Scrub the edges of the dish with a tablespoon.
To the resulting creamy chocolate mass, while it is still hot, add the butter cut into small pieces. Mix everything, bringing to a homogeneous consistency without lumps.
Step 4: We form a confectionery sausage.
Pour the chocolate base over the walnuts, mixed with large pieces of cookies. Stir, and then begin to gradually add the already fine cookie crumbs mixed with granulated sugar. Add and mix everything until you get a viscous, thick and almost homogeneous mixture. The thicker the mixture obtained at this stage, the less soft the finished sausage will be.
On a sheet of parchment greased with a little oil, lay out the chocolate mass with nuts and cookies. Lay everything in the center, as shown in the photo.
Carefully wrap a sheet of paper, crushing the chocolate mass with a spatula and giving it the shape of a sausage. Wrap the edges of the paper tightly. As a result, you will get a candy wrapped in baking paper, shaped like a sausage.
Place the workpiece in the refrigerator or freezer for several hours so that the sausage freezes and completely takes its shape. It is better to store the finished product in the freezer.
Step 5: Serve the pastry sausage.
As soon as the confectionery sausage hardens and takes its final shape, it can be served at the table. But first, take it out of the parchment and sprinkle it, roll it in powdered sugar, and to make it even more similar to smoked sausage, tie your dessert with a thick kitchen thread. So serve it to the table. Or immediately cut into thin slices.
That's all, it remains only to make tea and enjoy the dessert, being in rainbow childhood memories.
Enjoy your meal!
Full fat milk can be used instead of cream.
Along with walnuts, you can add almonds, peanuts, as well as dried berries.
Instead of parchment for baking, foil or cling film is suitable.
The butter should be soft, not from the refrigerator. Therefore, we take it out in advance or slightly melt it in the microwave.
We put the cookies in a blender and crumble for a short time. A homogeneous mass should not form from it, on the contrary, small pieces of cookies should be present.
This is what the cookie looks like after breaking. Some are almost flour, some are crumbs.
If you are worried that your blender will grind everything into a state of flour too quickly - 350g. grind the cookies to such a state, and finely break 150 with your hands.
Add cocoa, mix.
Add butter and condensed milk. Mix everything thoroughly with your hands.
It turns out a very thick mass.
We lay out the cellophane prepared in advance on the table, spread half of our mass on it, tuck the film from the sides and then form the sausage you need in thickness.
Alternatively, the mass can be placed in a small plastic bag and a sausage can be formed directly in the bag.
From the prepared mass, I got 2 such sausages. We put our sausage in the freezer for at least 1 hour.
We take out the finished sausage, remove the film, cut into pieces and serve with your favorite drinks or eat just like that.
Store leftovers in a plastic bag in the freezer.
Enjoy your pampering Confectionery Sausage!
Ingredients
To prepare this dish, we need: a pound of fresh or dry cookies (for example, "Zoological" or "Maria"), 200 grams of butter, a glass of sugar (if you are a sweet tooth, you can take a little more), 3 tablespoons of cocoa powder, a handful of chopped walnuts.
The process of making chocolate sausage
First, grind the cookies in a mortar or other container. You can do it by hand. It is important that the cookies do not turn into powder, but in the form of small pieces. In a separate bowl, mix the heated butter with cocoa powder and sugar until a homogeneous mass is formed. Add crushed biscuits and walnuts to it. We mix everything well. As a result, you should get a homogeneous thick mass. We spread it on cellophane and fold it in the form of a sausage, after which we send it to the freezer for 1-2 hours. Delicious dessert ready in no time!
As you can see, the confectionery is prepared quickly, simply and does not require the use of expensive ingredients. We hope that our recipes will come in handy for you, and you will delight yourself, your family and guests with a delicious dessert familiar to us from childhood.
Pastry sausage recipesI recently posted a post here. Well, I decided to make my own sausage according to this recipe. I apologize that I didn’t check right away ..... And so many people quoted that it’s embarrassing ....
In general, I decided to do it yesterday))) Before that, my husband called his mother and found out the recipe from her. It turns out there is still water! And you must first melt everything, and then put the cookies!!!
But I did everything according to the recipe! As a result, there is no form ... We eat with spoons))) In addition, the sugar is unevenly distributed ....
And I concluded - you must first melt everything, and only then there are cookies !!! Therefore, today I offer a few of my favorite such recipes (there is also with milk - mmm !!!).
The first is my mother-in-law!
1. "Sweet logs".
2 tbsp cocoa; 4 tbsp. l. water; 1 tbsp vodka, cognac or wine, liquor (if you wish!); 1 st. sugar, 200 gr butter - heat everything and stir.
1 raw egg, 400 grams of cookies, 200 grams of nuts (marmalade is possible). Mix, let cool and everything is in the package.
2. Ingredients for "Confectionery sausage" from povarenok.ru.
Cookies (it is better to take with nuts) - 0.5 kg
Cocoa - 3 tbsp. l.
Granulated sugar - 6 tbsp. l.
Butter - 25 g
Water - 400 ml
Finely break the cookies, if the cookies are ordinary, then it is better to add nuts.
We make sweets. You can cook with milk, but I cook with water. Cocoa use 2 times less than sugar. Pour boiling water and add a piece of butter.
Bring to a boil, the main thing is not to miss it, otherwise it will run away.
The fudge turns out to be liquid, you can pour less water, the softness of the sausage depends on it (my husband likes the soft one). Let it cool down a bit and mix it with cookies.
We wrap the sausage in parchment, it is possible in tracing paper. We put in the refrigerator for the night. And in the morning you can already eat.
3. Sausage with condensed milk.
* butter cookies - 700 g
* condensed milk with sugar - 350 g
* butter - 200 g
* green and yellow marmalade - 200 g
1. Keep the butter for 1 hour at room temperature, then beat, gradually adding condensed milk.
2. Pass the cookies through a meat grinder.
3. Finely chop marmalade.
5. Mix cookies with the prepared cream, add marmalade, wrap the mass in parchment, giving the product an elongated shape.
6. Keep the roll in the refrigerator for 3-4 hours
8. Before serving, cut into slices and place on a dish.
9. And now you can serve tea, preferably not sweet, because. There is more than enough sugar in a sausage.
4.
* 400 g biscuits
* 200 g walnuts
* 1.5 tablespoons of sugar
* 2 tablespoons cocoa
* 6 tablespoons of milk
* 200 g butter
1. Grind (but not much) nuts and cookies. It is better to take cookies "aged" so that they do not crumble into porridge.
2. We cook hot chocolate from milk, sugar and cocoa. When it boils, add oil to it.
3. Bring the mass to a boil and pour nuts and cookies into it.
4. Let it cool, but not much, otherwise the oil will separate, and it will be difficult to form a "sausage", and the pieces of oil in it are also not good :)
5. We spread it on a film, wrap it tightly and hide it in the freezer for half an hour.
6. Store also in the freezer.
5.
500g cookies, 1st. l. milk, 300g nuts, 1st. sugar, 2 tbsp.
l. cocoa, 300g butter.
Bring milk and sugar to a boil, add cocoa and butter.
Pass cookies and nuts through a meat grinder, mix everything,
wrap the cellophane in the shape of a sausage and refrigerate.
6. "Sausage"
-200 gr of butter, 1 glass of sand, 3 tablespoons of cocoa, 1 egg, cookies, type "Jubilee" -200 gr. Heat oil, add sand + cocoa. Cool slightly, beat in one egg. To mix everything. Then put finely broken cookies. To mix everything. Put on cellophane in the form of sausages and put in the freezer.
7. Confectionery chocolate sausage.
Ingredients:
300-400 g - the most common shortbread cookies
200 g - butter
1 cup sugar (less to taste)
3 art. spoons - cocoa (or chocolate)
0.5 cup - milk
1 cup - walnuts, raisins, candied fruits, dried apricots (to taste)
condensed milk - you can add if you have
In a saucepan over low heat, melt the butter, add milk, sugar, cocoa (pre-melted chocolate) and cook for 1 minute. Then add crumbled cookies, nuts (raisins, candied fruits, dried apricots). Mix everything, put the mixture on foil (food wrap) and wrap, giving the shape of a sausage. Then send the resulting sticks to the freezer for a couple of hours.
In general, the recipe leaves room for imagination, because. works according to the residual principle - what is left in the house or what you want, then put it in a treat (naturally, I mean products similar in taste).
Enjoy your meal!
Preparing a delicious homemade dessert that will appeal to all family members is quite simple. To do this, you do not even need to use the oven and knead the dough. Chocolate sausage, familiar from childhood, can become both an addition to a drink and an independent “dish”.
Confectionery chocolate sausage with condensed milk
Composition of products:
- Condensed milk - two cans.
- Sugar cookies - 700 grams.
- Butter - 400 grams.
- Peanuts - 200 grams.
- Chocolate bitter - 200 grams.
- Walnuts - 200 grams.
- Cocoa - eight tablespoons.
- Powdered sugar - half a glass.
Sausage making
Cooking confectionery sausage from biscuits with condensed milk according to the recipe will not take much time and will not require you to know all the culinary intricacies, as this is a fairly simple to prepare, but very tasty dessert. First you need to crush the cookies. It can be laid out on a board and rolled out with a rolling pin, passed through a meat grinder, or you can simply break it into small pieces. We will focus on the last option.
Transfer the broken cookie pieces to a suitable bowl. According to the recipe, biscuit confectionery sausage consists of a large number of nuts. Therefore, prepared nuts should be added to the bowl. We will take walnuts and peanuts in equal proportions. They must be cut into small pieces with a knife and poured into a bowl with cookies.
Next, we need a small saucepan in which we need to put butter and dark chocolate. Place the pan on a small fire, when the butter and chocolate are melted, add condensed milk and cocoa. Mix well so that no lumps remain. Leave on fire until the mass boils and immediately turn off the stove.
Now, according to the recipe for pastry sausage from cookies, you need to pour the prepared mass from the pan into a bowl with nuts and cookies. Thoroughly mix all the ingredients together and leave to cool the mass a little. Then form sausages and wrap them in cling film. The size of the biscuit confectionery sausage prepared according to the recipe depends only on your desire. You can make a large one or several small ones.
A chocolate sausage made of biscuits and condensed milk placed in a film can be given a more rounded shape by rolling it with your hands on the table. Then send it to the freezer. It will take three to four hours for the sausage to harden. After the required time has elapsed, remove the sausage from the refrigerator, unfold the cling film and roll it in the powder sprinkled on the table. Cut into portioned pieces and serve a delicacy on the table. Having prepared confectionery sausage from biscuits with condensed milk according to the classic recipe, you will see for yourself how easy and simple it is to do.
Sweet sausage with boiled condensed milk
In terms of cooking, the recipe for confectionery sausage from cookies with boiled condensed milk can be safely called one of the easiest. Condensed milk is already boiled, so nothing needs to be done. The number of ingredients is minimal. Let us consider in more detail this option for preparing confectionery sausage.
What products will be required:
- Boiled condensed milk - two cans.
- Butter - one pack.
- Chocolate cookies - one kilogram.
Making sweet sausage
Let's start with cookies. It must be passed through a meat grinder and placed in a bowl. Next, open the jars with boiled condensed milk and put it in a separate bowl, add a little softened butter to it. Using a mixer, beat the mixture well. Pour the chocolate chip cookies passed through the meat grinder into a bowl with whipped condensed milk and butter and mix until smooth.
After that, it is necessary to form sausages of the size you need from the resulting rather thick mass, place them on sheets of cling film and wrap. At this stage, you can adjust the shape of the sausages. Place the biscuit confectionery sausage prepared according to a simple recipe for five to six hours in the refrigerator. Then remove the sausage from the refrigerator and remove the film from it. Sausage can be rolled in both powdered sugar and cocoa powder according to your desire. Cut into slices and serve a very tasty and easy-to-cook dessert.
Sweet sausage from cookies according to GOST
Such a sausage is associated in many people with childhood. The delicacy got its name because of the similarity in the context with the meat sausage servelat. Cooking confectionery sausage from cookies according to the recipe is not difficult.
Required Ingredients:
- Butter with a fat content of at least eighty percent - 500 grams.
- Cookies - kilogram.
- Cream with a ten percent fat content - ten tablespoons.
- Cocoa - six tablespoons.
- Sugar - 300 grams.
Cooking process
If you have a burning desire to cook this dessert according to the recipe for confectionery sausage from cookies according to GOST, then you must strictly follow the recipe and technology. Divide all cookies into approximately three identical parts, break one of which into pieces three millimeters in size, and knead the rest with a rolling pin.
Next, place a large heat-resistant dish on the fire and put the cream in it. Heat cream and remove heat. Add sugar, butter, cocoa and mix well. Turn on the heat and, stirring constantly, bring to a boil, but do not boil. Pour the crushed cookies into the hot glossy mass and mix. Then pour in the biscuits broken into pieces. Mix again.
The finished mass for sausages should only stick a little to the hands and have a thick consistency. Form sausages from the resulting mass, wrap with food film. Trim if needed and refrigerate for 5-6 hours. After that, roll the chilled confectionery sausage prepared in accordance with GOST in powdered sugar, cut into pieces and serve a delicacy with the taste of childhood on the table.
Chocolate sausage with raisins and prunes
Ingredients:
- Cookies - 500 grams.
- Peanuts - 300 grams.
- Butter - 250 grams.
- Cocoa - one glass.
- Raisins - 200 grams.
- Dark chocolate - 150 grams.
- Milk - 250 milliliters.
- Prunes - 200 grams.
- Sugar - 300 grams.
Cooking chocolate sausage
This recipe for confectionery sausage is calculated for 500 grams of cookies. Grind all cookies in a meat grinder. Peanuts can be cut into pieces or used whole. Rinse well and steam the raisins and prunes, put in a colander and dry. All ingredients for the filling are ready.
Next, you need to take a saucepan and pour milk into it, pour cocoa, sugar, mix and place on a slow fire. When the mixture is hot, pour in the butter. Stir constantly and after the sugar dissolves, add the chocolate cubes. As soon as the mass boils, turn off the fire immediately. Put peanuts, raisins, prunes and crushed biscuits into the hot chocolate mass. Mix all ingredients well.
Make sausages out of the mass, wrap with foil and place in the refrigerator for five hours. Then cut the chocolate confectionery sausage into pieces and serve.
Step 1: Prepare the nuts.
Pour the peeled walnuts onto a cutting board and chop, chopped with a knife. Pour the resulting nut crumb into a deep bowl.Step 2: Prepare cookies.
Divide the cookies into two equal parts. Crush one part very finely, breaking it into the smallest crumb with a rolling pin or placing it in a blender. Pour the resulting mass into a free plate, add granulated sugar to it and mix.
Break the second part into larger pieces and mix with chopped nuts.
Step 3: Prepare the cream base.
Pour cocoa powder into a saucepan, pour in cream and mix well. Put the resulting mixture on the stove, turn on a slow fire and, stirring all the time, bring to a boil. Important: do not leave the creamy mass unattended for a long time. As soon as the contents of the saucepan boil, boil, remove everything from the heat and pour into a free deep plate. Scrub the edges of the dish with a tablespoon.
To the resulting creamy chocolate mass, while it is still hot, add the butter cut into small pieces. Mix everything, bringing to a homogeneous consistency without lumps.
Step 4: We form a confectionery sausage.
Pour the chocolate base over the walnuts, mixed with large pieces of cookies. Stir, and then begin to gradually add the already fine cookie crumbs mixed with granulated sugar. Add and mix everything until you get a viscous, thick and almost homogeneous mixture. The thicker the mixture obtained at this stage, the less soft the finished sausage will be.
On a sheet of parchment greased with a little oil, lay out the chocolate mass with nuts and cookies. Lay everything in the center, as shown in the photo.
Carefully wrap a sheet of paper, crushing the chocolate mass with a spatula and giving it the shape of a sausage. Wrap the edges of the paper tightly. As a result, you will get a candy wrapped in baking paper, shaped like a sausage.
Place the workpiece in the refrigerator or freezer for several hours so that the sausage freezes and completely takes its shape. It is better to store the finished product in the freezer.
Step 5: Serve the pastry sausage.
As soon as the confectionery sausage hardens and takes its final shape, it can be served at the table. But before that, take it out of the parchment and sprinkle it, roll it in powdered sugar, and to make it even more similar to smoked sausage, tie your dessert with a thick kitchen thread. So serve it to the table. Or immediately cut into thin slices.
That's all, it remains only to make tea and enjoy the dessert, being in rainbow childhood memories.
Enjoy your meal!
Full fat milk can be used instead of cream.
Along with walnuts, you can add almonds, peanuts, as well as dried berries.
Instead of parchment for baking, foil or cling film is suitable.
confectionery sausage Hi-Chef Butter Sugar Cocoa Milk Cow Cookies Walnut (optional)Raisins (optional) In Europe, our native confectionery sausage is also made and even sold in pastry shops, it is called chocolate salami there - chocolate / sweet salami. Prepare the ingredients. Break the cookies with your hands or roll with a rolling pin (it is important that the crumbs are not too small, into powder). Chop the nuts, also not too finely. Melt the butter in a saucepan. Mix sugar with cocoa and pour into a saucepan with butter. Mix. Pour in the milk and bring the resulting mass to a boil. Add cookies and nuts to the saucepan. Mix. Let stand a little - so that the cookies are well soaked and the mass becomes not so hot, otherwise it will be inconvenient to work with it. Spread cling film on the table, put the chocolate mass in the center (it is enough for two sausages) so that 5 centimeters of clean film remain in place of the ends of the future sausage. Then, lifting the film from one or the other long edge, roll the sausage into the center, and when it already looks more or less like a real one, wrap it tightly with an overlapping film. Twist the ends of the film and tie into knots. Sipping on them, you can compact the sausage mass quite tightly. To prevent the sausage from turning out flat, you can additionally wrap it with a sushi mat and, if desired, also tie it across for better fixation. Another option is to tie a candy string around the sausage (I didn't have one, so I took a skein of yarn). Next, you need to wrap the sausage along (crosswise), each time fixing the thread on the knots of the film. And then tie across with separate short threads. Send to the freezer (or to the balcony) for at least a couple of hours or overnight. When the sausage is ready, it can be sprinkled with powdered sugar for greater credibility. Ready! Enjoy your meal!
Tips:
- If there is no time at all, you can not twist the sausages with cling film, but simply put the mass on a plate in a slide. When it hardens, it can be cut off like a cake and put on a plate. You can also pre-put cling film on the plate, and when the chocolate mass hardens, turn the plate over, remove the film - and again you get a cake.
- So that when cutting the sausage does not crumble, it is most convenient to cut it with a special bread knife - the one with cloves.
- Cocoa can be replaced with the same amount of melted dark chocolate.
For crackers, I want to add the famous sweet cookie sausage. Consider six recipes for its preparation: from classic, as in childhood, to modern ones with chocolate.
This dessert will definitely appeal to women who watch their diet. After all, there is nothing superfluous in it, such as preservatives, dyes, vegetable oils. Of course, in large quantities, the sausage can be deposited on the sides. However, we are adults and we understand that “everything is good in moderation!”
So, in order for this delicacy to turn out, you must surely follow three rules:
- Butter should not contain vegetable additives. We need a quality product with a fat content of 82.5%.
- Cookies are better to take shortbread. And there is no need to grind it into crumbs.
- Ready dessert needs to be frozen so that the cake freezes.
In appearance and in the context, this dessert resembles an ordinary servelat.
Sweet biscuit sausage according to GOST - a classic recipe with milk, cocoa and butter
We will start with the main and most popular recipe. From the version that was prepared according to GOST in the country of the USSR. It was this dessert that formed the basis of all the others, which we will also talk about today.
Let's take:
- 410 g shortbread biscuits,
- 190 g butter,
- 190 g sugar
- 3 tbsp cocoa,
- 6 tbsp milk (or cream)
- 90 g walnut kernels.
1. You need to start with a dry ingredient. To do this, you need to turn the cookies into a small mass. You can crush them by hand. But we do not try to achieve uniformity, we need pieces of different sizes.
2. Now let's deal with nuts. According to the classic recipe, walnut kernels are taken. But you can replace it with cashews, peanuts and other types.
Pour the nuts into a mortar and crush them with a rolling pin to make them smaller. You can use kitchen appliances, such as a coffee grinder.
3. In a separate bowl, mix sugar and cocoa.
They need to pour quite a bit of milk.
Stir and pour the mixture into a bowl.
We turn on the slow heating of the stove and heat the mass until boiling. The icing can burn, so stir it constantly.
4. And during this time we take a bar of butter and cut it into pieces. We spread them to milk and cocoa. Pieces can be any size.
We do this so that the butter melts faster.
Stir the mass until smooth. The icing should be beautiful with a glossy sheen.
5. Pour it into dry ingredients. Knead the dough, you get a thick viscous mass.
6. We take cling film or a plastic bag. You can use waxed parchment paper or even foil.
We spread half of the mixture and wrap the bag. Tie ends well.
It turns out a blank, shaped like a sausage. We do the same with the rest of the test. Then put it in the freezer for 3 hours.
7. Then we take it out, remove the cellophane from the cake and cut the delicacy into portioned pieces.
With hot tea, this dessert just melts in your mouth.
Attention! If you don't like the bitterness of regular cocoa powder, then replace it with Nesquik.
Cookie tea sausage - a step by step recipe with condensed milk and butter
Another popular sweet sausage option. The composition uses condensed milk instead of milk. I advise you to choose the one that has a mark on the etiquette "GOST". Then you will be sure of its taste and quality. In the composition of such whole condensed milk, cow's milk and sugar should be in the first places.
For the cake, take:
- cookies - 600 g.,
- 280 g whole condensed milk,
- nuts (walnuts or peanuts) - 170 g.,
- 190 g butter,
- cocoa - 5-6 tsp,
- vanillin.
1. We begin the cooking process by grinding large pieces of cookies. But so that it does not become a homogeneous crumb. There should be large pieces.
2. Then we bring the nuts to the size we need. You can do this in a food processor or coffee grinder. But I will also show you can do it manually with a rolling pin.
To do this, cover the work surface with half a towel, pour the nuts. We close the second half and roll a rolling pin over them with effort. You can use a plastic bag instead of a towel.
We combine them with cookies.
3. Now take a bar of butter. It is advisable to get it in advance so that it reaches the consistency we need for a couple of hours. And this well-softened butter should be put in cookies.
4. Now it's time to add cocoa and vanilla.
5. Mix these ingredients and pour in the condensed milk.
We knead the dough well with a spoon, if it suddenly turned out to be watery, then break a couple more livers into it.
6. We lay out a cling film on the table, on which we lay out part of the dough.
7. We form a sausage out of it and wrap it in cellophane, tucking the edges.
Then put the cake in the freezer for 4 hours.
After this time, brew tea and enjoy the dessert.
Chocolate sausage with condensed milk without butter at home without nuts
For chocolate sausage, we will take real chocolate. Pardon the pun, but this is one of the three main ingredients in this recipe. It also has milk in it. But its use is only necessary when you melt chocolate on the stove. If you are going to do this in a water bath or in the microwave, then exclude milk from the list of ingredients.
As you can see, there is nothing superfluous here. Cocoa, butter and nuts have been removed from the recipe. The remaining ingredients are very accessible and not expensive.
Let's take:
- 2 chocolate bars (milk and dark)
- a little milk (chocolate can be melted in the microwave or in a water bath without milk),
- 1/2 can of condensed milk,
- 300 grams of shortbread cookies.
1. Let's deal with chocolate bars. Break both pieces into pieces. Transfer them to a saucepan and add a couple of tablespoons of milk.
Melt the mass on medium heating of the stove. It is better not to bring to a boil, we need a homogeneous and beautiful hot chocolate.
2. Then mix it with half a can of condensed milk. Mix until smooth, it is convenient to do this with a whisk.
Cookies are better to take shortbread, it crumbles well and has a creamy taste. Most often they take the types of "Anniversary", "For coffee", etc.
3. Take a plastic bag and pour the cookies inside.
We roll over them with a rolling pin, then we get the fractions that we need.
Pour the mixture into the chocolate mixture and stir.
Take waxed parchment paper and place the dough on it.
4. With wet hands form a sausage. We twist the ends into a candy and freeze the treat for 4 hours.
Then we take it out of the freezer and cut it before serving with tea. You can also store in the refrigerator.
Step-by-step recipe with eggs without condensed milk, as in childhood
And how do you like the idea to fill the cookies with delicious cream? More often, chocolate icing or ganache is used for this purpose. But we have already moved away from the Gost recipe, so we will experiment.
For these wonderful cakes we will buy:
- 310 g cookies,
- 180 g sugar
- 2 eggs,
- 200 g butter,
- 4 tsp cocoa,
- a handful of any nuts.
1. Prepare the right amount of cookies in advance. We need to give it the shape of various crumbs. Therefore, we take it in several pieces and break it, but do not turn it into a homogeneous mass.
2. We got the butter two hours before the start of cooking and it has already become soft.
We release it from the packaging and put it in a saucepan. Knead with a fork, add sugar and stir the mixture over medium heat for about three minutes.
The butter will melt and the sugar will dissolve in it. Do not bring the mass to a boil. It should be warm, but not scalding. Otherwise, the eggs will curl up and we may not get the cream.
3. Drive the eggs into a bowl and mix the whites with the yolks. Pour them into the pan with the oil.
4. We introduce cocoa, mix everything thoroughly and now bring it to a boil once and immediately remove from heat.
5. Fill the cookies with this mixture.
We introduce the nuts there and mix everything.
6. Now we lay out a bag or cling film on the table. We spread the sweet mass on it and give it the shape of a sausage.
7. We remove the cake in the refrigerator until completely hardened for 4-5 hours.
Then we take it out, free it from cellophane and eat.
Confectionery sausage without cocoa with toffee
Don't like cocoa? Then let's replace it with delicious and fresh toffees. But here it is very important to choose them correctly: toffee must be fresh and soft.
We will need:
- 210 g cookies,
- 50-80 g nuts,
- 180 g soft toffee,
- room temperature butter - 90 g.
1. We take a deep salad bowl, pour nut pieces into it and break cookies there.
You can break it with your hands into different factions.
2. Let's deal with liquid ingredients. Put the toffee and oil in the pan. And melt on the lowest heat for about 5 minutes. The butter should not boil. Butterscotch melts and mixes with it into one mass.
3. Add it to the cookies and distribute with a spoon throughout the mixture. To make a thick and viscous dough.
4. Put the sweet mixture on cling film and form a sausage.
We remove the dessert in the refrigerator, it should freeze in about 3-4 hours.
Video recipe for making a cake with boiled condensed milk without butter
Instead of the usual whole condensed milk, you can take boiled condensed milk. It will give a completely different creamy taste. Sweet lovers will love it. However, I advise you to reduce the proportion of granulated sugar in this recipe, because condensed milk and cookies are already very sugary.
For convenience, I provide this recipe for you in video format, enjoy watching.
On a note! Dried fruits and candied fruits can be added to the sweet cookie sausage. And also dilute the cookies with crackers and bread. This will reduce the calorie content and cloying dessert.
Thank you for your attention and I will be happy to continue to select the best recipes for you!
