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Sweet bread mode. Sweet bread - the most delicious recipes for fragrant homemade baking. How to bake bread in a bread machine




Step 1: prepare dried fruits.

Put the dried fruits in a small bowl and fill with hot water so that the liquid completely covers them. Let the components stand 5–7 minutes. This must be done so that dried apricots, prunes and raisins soften and swell slightly. After the allotted time, carefully drain the liquid, and wash the dried fruits under running tap water. We spread them on kitchen paper towels and leave them alone for a while to dry.

Then we move the raisins back to the bowl, which we rinse in advance under running water and wipe dry with kitchen paper towels.

Put the dried apricots with prunes in turn on a cutting board and, using a knife, chop into small pieces. Shredded dried fruits are transferred to a common container.

Step 2: prepare the flour.


Pour the flour into a sieve and sift into a large bowl. This process is very important, because it depends on how well the dough will rise and whether it will be airy and tender. In addition, the flour gets rid of excess lumps.

Step 3: Prepare eggs with sugar.


Using a knife, break the egg shells, and pour the yolks with proteins into a deep bowl. Pour sugar here and, using a mixer, beat the ingredients until a homogeneous lush mass is formed. Attention: it is also not necessary to mix the mass for a very long time, since, in principle, a bread machine can do all this, we only slightly help it in this process.

Step 4: prepare the milk.


Pour milk into a small saucepan and place over medium heat. Warm it up to temperature 35–40 °С and immediately turn off the burner. Attention: if you don’t have a thermometer at hand, don’t be upset, because the liquid can be checked with clean fingers. Just lightly dip them in milk and feel its temperature. It should be tolerable for the skin on the hands. Immediately after that, we proceed to the preparation of bread.

Step 5: Cooking sweet bread in a bread machine.


To begin with, grease the bottom and walls of the bowl of the bread machine with a small piece of butter. Attention: for baking, I usually use 2 tablespoons of this oil and 3 vegetable. It's actually very convenient. Then we pour dry yeast, vanilla sugar, sifted flour, chopped dried fruits here, and also pour the egg-sugar mass, vegetable oil and warm milk. Now close the appliance with a lid and install "Basic" or "Sweet pastries" mode. During this time, all the ingredients will mix, turn into dough, bake well, increase in size and become covered with a golden brown crust. Important: from the calculation of the products indicated in the recipe, it should turn out 900 grams loaf.

As soon as the appropriate signal sounds, open the lid of the bread machine and, using kitchen tacks, carefully remove the bowl of bread. Transfer it to an oven rack and let cool slightly. Approximately through 20–30 minutes you can invite everyone to the dessert table.

Step 6: serve sweet bread in a bread machine.


Put the still warm sweet bread on a cutting board and cut into portions with a knife. Then we transfer the pastries to a special flat plate and treat friends and family along with tea or coffee.
Enjoy your meal!

After cooking, you can cover the bread with a cloth towel and let it cool to room temperature;

In addition to dried fruits, you can put nuts, chocolate drops and other dried berries as a filling. So the bread is also very tasty;

For the preparation of delicious fluffy bread, use only premium wheat flour, fine grinding and a proven brand.

There are many ways to make sweet bread, each with its own individual benefits and characteristics. Such pastries are served with tea, cocoa, coffee, juices, other drinks of your choice or, depending on the type, are an addition to unsweetened main courses and snacks.

How to make sweet bread?

Sweet butter bread can be baked in the oven, slow cooker, bread machine and even in a pan.

  1. The basis for making bread is often kneaded with yeast or baking powder, quenched soda are added.
  2. Sifting flour before kneading will improve the structure of the product, making it softer and more airy.
  3. Depending on the recipe, dried fruits, nuts, seeds, dried or fresh berries, fruits, vegetables, and other components that determine the taste characteristics of baking can be added to the dough.
  4. Sweet bread can be baked in the form, on a baking sheet covered with parchment, or sprinkled with flour.

Sweet bread in the oven - recipe


Sweet bread in the oven can be made with milk of any fat content, liquid sour cream, whey, kefir or water, each time appreciating the new impressive taste of homemade baking. Before adding to the dough, raisins must be washed, dried and crushed with flour. Do the same with other dried fruits.

Ingredients:

  • eggs - 2 pcs.;
  • flour - 0.5 kg;
  • milk - 220 ml;
  • granulated sugar - 100 g;
  • butter and vegetable oil - 25 g each;
  • dry yeast - 2 teaspoons;
  • raisins - 100 g;
  • salt - 0.5 tsp.

Cooking

  1. Dissolve the yeast in warm milk, adding a spoonful of sugar.
  2. Stir in the remaining sugar, salt, eggs, flour, and then butter.
  3. Leave the kneaded lump to rise for 1.5 hours in heat.
  4. Add raisins to the base, knead and let rise again.
  5. Divide the base into 7 balls, put them side by side in an oiled form, allow to distance.
  6. Bake sweet bread with raisins at 190 degrees for 30 minutes.

Sweet bread in a bread machine


Easier and faster to prepare. In this case, the function of kneading the dough is performed by the device, which allows the hostess to save the lion's share of time. Add products in the order specified in the instructions for the device. Butter should be melted and laid with liquid components.

Ingredients:

  • eggs - 2 pcs.;
  • flour - 0.5 kg;
  • milk - 250 ml;
  • granulated sugar - 60 g;
  • butter - 120 g;
  • dry yeast - 2 teaspoons;
  • raisins, hazelnuts and almonds - 25 g each;
  • salt - 0.5 tsp.

Cooking

  1. Beat a little eggs, mix with butter and milk.
  2. Lay liquid and bulk ingredients in the bucket of the device.
  3. Turn on the appliance in the main or standard "Baking" mode and cook until the signal.

Sweet bread in a pan


You can cook sweet bread in a frying pan by frying a white loaf cut into portioned slices in butter after dipping it in a milk-egg vanilla mixture. The resulting fragrant and perfect addition to a cup of hot morning coffee or tea.

Ingredients:

  • loaf - 1 pc.;
  • milk - 120 ml;
  • butter - 100 g;
  • eggs - 3 pcs.;
  • sugar - 100 g;
  • vanillin or vanilla sugar.

Cooking

  1. Cut the loaf into centimeter-thick slices.
  2. Beat eggs with sugar, adding vanilla or vanilla sugar.
  3. Add milk, stir.
  4. Dip the slices in the resulting mixture, spread in a preheated pan with butter, brown on both sides.
  5. Sweet fried bread is served hot or warm.

Sweet bread in a slow cooker


Sweet is convenient to bake in a slow cooker. To obtain a product with a uniform appetizing blush, it is turned over during the baking process and browned on the other side. Instead of water, you can take milk as a liquid base, replace dry yeast with pressed fresh yeast, and add raisins with other additives of your choice.

Ingredients:

  • flour - 400 g;
  • water - 250 ml;
  • granulated sugar - 50 g;
  • dry yeast - 1 teaspoon;
  • raisins - 150 g;
  • salt - 0.5 tsp.

Cooking

  1. Dissolve yeast and sugar in warm water.
  2. Add salt, flour, knead the mass thoroughly, adding raisins at the end.
  3. Transfer the mass to an oiled bowl and leave for an hour.
  4. Sweet bread is baked in the “Baking” mode for two cycles, after which the loaf is turned over and the same mode is turned on again.

Sweet Monkey Bread - Recipe


Monkey sweet bread is called such for its visual similarity to the fruits of the baobab, which monkeys adore, and for the tradition of eating such pastries with your hands, breaking off one sticky ball from a common bun. Sugar sprinkles for dough portions can be made not only from cinnamon, but also with cocoa powder, poppy seeds, and other additives.

Ingredients:

  • flour - 500 g;
  • milk - 300 ml;
  • granulated sugar - 50 g;
  • butter - 100 g;
  • brown sugar - 150 g;
  • dry yeast - 1 teaspoon;
  • ground cinnamon - 2 tbsp. spoons;
  • vanillin - a pinch;
  • salt - 0.5 tsp.

Cooking

  1. Dissolve yeast and sugar in warm milk.
  2. After 15 minutes, add vanillin, salt, 50 g of butter and flour, knead for at least 10 minutes.
  3. Leave the base for a double rise, after which they pinch off portions, roll up balls no larger than an average apricot.
  4. Dip portions in melted butter, breaded in cinnamon-brown sugar mixture, and place close together in a tin with a hole in the center.
  5. Bake sweet monkey bread for 30-35 minutes at 180 degrees.

Azerbaijani sweet bread


Each housewife can supplement the recipe for Azerbaijani sweet bread in her own way by adding dried fruits, nuts to the dough or sprinkling them on the surface of the products. Such pastries are also decorated, if desired, with white or black sesame seeds, poppy seeds, after brushing the surface with egg yolk mixed with a spoonful of milk.

Ingredients:

  • flour - 1 kg;
  • milk - 0.5 cups;
  • ghee - 1 cup;
  • sugar - 1.5 cups;
  • eggs - 2 pcs.;
  • yeast and soda - 0.5 tsp each;
  • nuts - 100 g;
  • cinnamon.

Cooking

  1. Mix flour with yeast, soda, sugar, cinnamon, ghee and warm milk.
  2. The dough is kneaded, allowed to stand, after which it is rolled into a layer, sprinkled with nuts, rolled up, and then rolled into a snail and rolled out again.
  3. Lubricate the product with yolk and bake until blush.

Kabardian sweet bread


Cooking sweet bread according to the Kabardian tradition involves frying the formed puff product in a pan or baking at high temperatures in the oven. Layered baking will give a unique technology of stretching greased portions of dough and then rolling them into a roll.

Ingredients:

  • flour - 500 g;
  • milk and sour cream - 0.5 cups each;
  • butter and vegetable oil - 60 g each;
  • sugar - 30 g;
  • eggs - 4 pcs.;
  • salt - 1 teaspoon;
  • yeast - 0.5 tsp;
  • sugar for sprinkling.

Cooking

  1. From milk, sour cream, sugar, eggs, yeast and salt, knead the dough, leave for 30 minutes, without waiting for the approach.
  2. Divide the dough with oiled hands into thin layers, overlap with a layer.
  3. Lubricate a thin layer with oil, sprinkle with sugar, roll into a roll, and then with a snail.
  4. Fry the product in a frying pan under a lid or bake until blush in the oven.

portuguese sweet bread


Baking sweet bread according to the Portuguese recipe is not limited to clear boundaries and has dozens of varieties. The basic recipe is modified using other dairy products, potato broth or just water instead of milk. The resulting pastry is served fresh with morning coffee or toasted from it.

Ingredients:

  • flour - 300 g;
  • milk - 120 ml;
  • sugar - 2 tbsp. spoons;
  • dry yeast - 1 teaspoon;
  • salt - 0.5 tsp;
  • egg - 1 pc.;
  • butter - 1 tbsp. a spoon;
  • vanillin.

Cooking

  1. Dissolve yeast and sugar in warm milk.
  2. Add the remaining ingredients, knead the dough for at least 10 minutes.
  3. After a double approach, they shift the base into a mold, let it rise again and bake the bread until blush at 180 degrees.

Sweet rye bread with dried fruits


Sweet prepared with the addition of walnuts and dried fruits - pastries for true gourmets who prefer dishes and snacks that contrast in taste. Dried apricots and dried prunes, after thorough washing, are dried and cut into strips or cubes and, like raisins, crushed with flour.

Ingredients:

  • rye flour - 450 g;
  • bran - 50 g;
  • water - 1.5 cups;
  • sugar - 60 g;
  • dry yeast - 2 teaspoons;
  • salt - 1/3 teaspoon;
  • nuts and raisins - 0.5 cups each;
  • prunes and dried apricots - 1/3 cup each.

Cooking

  1. Dissolve yeast and sugar in warm water.
  2. Add bran, salt, flour, knead the dough, adding nuts and dried fruits.
  3. Leave the base for 1.5-2 hours warm.
  4. Black sweet bread is formed into the desired shape, sprinkled with flour, allowed to rise and baked at 220 degrees until blush.

Sweet pumpkin bread


Sweet bread is a recipe that is often supplemented with vegetable or fruit pulp when creating dough. In this case, it is a pumpkin, the pulp of which is pre-poured with the addition of water to the pulp or baked in the oven, microwave. The color of baking will be brighter when using nutmeg varieties of vegetables.

Ingredients:

  • flour - 320 g;
  • pumpkin pulp - 450 g;
  • sugar - 2 tbsp. spoons;
  • baking powder - 2.5 tsp;
  • salt - 0.5 tsp;
  • egg - 1 pc.;
  • butter - 2 tbsp. spoons;
  • vanillin, raisins.

Cooking

  1. Prepared, heat-treated pumpkin pulp is pureed with a blender, mixed with sugar, salt, butter, egg.
  2. Add flour with baking powder and vanilla, mixing raisins in the process of kneading the dough.
  3. A round cake is formed from the dough, cut into 8 sectors from the top, without cutting 1 cm to the bottom, and bake until done in the oven.

Flaky bread with sweet filling


Puff sweet bread is prepared with sugar sprinkles, which can be supplemented with cinnamon, poppy seeds, chopped, pre-roasted nuts, raisins, dried fruits and other additives. You can bake the formed product traditionally in the oven, in a multicooker on "Baking" or in a frying pan under the lid.

So, having once tasted homemade bread, you bought a bread machine, now it remains to learn how to bake bread in a bread machine. Baking bread in a bread machine is interesting because you can prepare your own special bread, which will be of the highest quality. delicious bread recipe bread makers everyone has their own. Even if you are afraid of the laboriousness of the process, you can master quick bread in a bread machine, the recipe of which is as easy as shelling pears. Baking bread in a bread machine will become a daily activity for you. There are many recipes: white bread in a bread machine, French bread in a bread machine, loaf in a bread machine, black bread in a bread machine, rye bread recipes in a bread machine, yeast-free bread recipe in a bread machine, rye wheat bread in a bread machine, Borodino bread in a bread machine, corn bread in bread machine, Darnitsa bread recipe in a bread machine, bran bread in a bread machine, mustard bread in a bread machine, onion bread in a bread machine, whole grain bread in a bread machine, whole grain bread in a bread machine, sweet bread recipes in a bread machine, loaf recipe in a bread machine, sweet bread recipe in a bread machine , a recipe for a white bread machine with sesame seeds. Making bread in a bread machine does not exclude the preparation of other bakery products in a bread machine. In addition to bread, sweet pastries in a bread machine are excellent: muffins (for example, cottage cheese cake in a bread machine, lemon curd cake in a bread machine, oatmeal cake recipe in bread maker, cake recipe with raisins), baking in a bread machine (cake recipe in a bread machine). Recipes for baking sweets in a bread machine can even be included in the preparation of cakes, for example, help to prepare a biscuit in a bread machine. The recipe for dough for pies for a bread machine is also quite acceptable.

In fact, the bread machine can be widely used for any kind of dough. For example, prepare dough for dumplings in a bread machine, dough for pies in a bread machine, dough for pizza in a bread machine, dough for pies in a bread machine, dough for whites in a bread machine, dough for chebureks in a bread machine, dough for buns in a bread machine, dough for dumplings in a bread machine , dough for manti in a bread machine, pastry dough in a bread machine, recipes dough for donuts in a bread machine, dough for manti in a bread machine, dough for cheesecakes in a bread machine, dough for noodles in a bread machine. Bread machine dough recipes depend on what kind of bread you want to make in your bread machine. Recipes for making bread in a bread machine use a variety of types of dough. Here you have a recipe for yeast-free bread for a bread machine, and a recipe for dough for dumplings for a bread machine, and a recipe for French bread for a bread machine, and a recipe for dough for pies for a bread machine, a recipe for Borodino bread for a bread machine, a recipe for pizza dough for a bread machine. It would seem, why cook dumplings dough in a bread machine? In fact, the recipe for dumpling dough for a bread machine helps the dough to reach. For those who are interested in how to make bread in bread maker without yeast, we inform you that the yeast dough in the bread machine can be replaced with a yeast-free one. Bread without yeast in a bread machine can be prepared according to recipes sourdough bread in a bread machine, bread in a bread machine on kefir, whey bread in a bread machine, bread on beer in a bread machine. Finally, we recommend that you look at the instructions for the bread machine, for sure they will also tell you how to bake bread in the bread machine correctly.

Bread is the head of any Russian feast. The respectful attitude to bread in Russia was expressed in the fact that in the absence of an icon they prayed for it. We serve it with first and second courses, and sometimes it can replace breakfast and afternoon tea. Prepare easy crispy bread in a bread machine - simple and delicious recipes are presented in this article.

We will need:

  • 80-100 g of fresh pasteurized milk;
  • 300 g wheat flour;
  • add less rye flour - 250 g;
  • 1 tsp yeast;
  • 1 glass of drinking water;
  • salt and sugar to taste.

When preparing rye bread, you can also use coriander, pumpkin and sunflower seeds, cumin, small nuts, etc. if desired. An ingredient such as malt makes rye bread very fragrant and tasty.

Next, load the ingredients in the order in which it is recommended for your oven model. You need to load dry ingredients first (flour, salt, sugar, malt, yeast, spices), then liquid ones (milk, water), or vice versa.

After all the components have been sent to the container, it must be installed in the body of the bread machine and the “French bread” mode must be selected. Cooking time - 4 hours. Instead of this mode, you can choose another one, but it must also be long in time.

While the dough is being kneaded, it is necessary to control the process. During the first kneading, the dough should be plastic and absorb all the flour. If flour remains, then pour a little water into the container. When, on the contrary, the dough spreads, add a little flour.

At the end of the kneading mode, be sure to close the lid.

Yeast-free cooking recipe

Take:

  • 600 g of rye flour (or 400 - wheat, 200 - rye);
  • a handful of bran;
  • 300 ml of sour milk (warm up slightly, but so that it does not curdle, if desired, milk can be replaced with water);
  • a third of a glass of unrefined oil;
  • soda on the tip of a knife;
  • add salt and sugar to taste;
  • 2 tbsp sesame, which can be replaced with cumin, pepper.

Fry sesame and bran in a dry frying pan (without oil), remove from heat after they become golden. These ingredients will make yeast-free bread especially healthy.

In the order that is indicated for baking to your model, we load the dry and liquid components.

Kneading and baking, depending on the type of bread machine, can take from one and a half to four hours.

cornbread

Such culinary products are not so popular, but it is absolutely certain that they are very beautiful, sunny and tasty.

Cornbread is good for breakfast or an afternoon snack.

Take:

  • salt and sugar to taste;
  • 1.5 tsp yeast;
  • 2 glasses of milk;
  • 500 g wheat flour;
  • 100 g corn flour;
  • 2.5 tablespoons of fresh butter;
  • a little turmeric (optional, to give a beautiful color to pastries).

After sifting the flour (corn and wheat), add it to the milk.

We introduce all the dry ingredients into the contents and put the container in the body of the bread machine.

We select the mode "French bread" (baked, as a rule, about 4 hours).

For the first 5 minutes, be sure to follow the process of dough formation and adjust its consistency (details are described in recipe 1).

At the end of baking, we take out the bread and invite the household to enjoy this unusual muffin.

Butter bread

Butter dough is distinguished by the fact that eggs are added to it, due to which it becomes especially tasty and can be served as an addition to hot drinks. We will bake bread with dried apricots and nuts, which will turn it into a real dessert.

  • 0.5 cups of milk;
  • 2-3 chicken eggs (depending on size);
  • 50 g butter (you can spread, margarine);
  • 1 tbsp vegetable oils;
  • 400 g wheat flour;
  • 1 tsp dry yeast;
  • 150 g of granulated sugar;
  • about 50 g of nuts (best - walnuts, almonds);
  • 100 g dried apricots.
  • if desired, instead of nuts and dried apricots, you can use candied fruits, raisins.

We lay the components in the order established by the instructions.

Butter should also be soft, for this it can be slightly heated in the microwave.

Select the "main" mode on the indicator.

We follow the process of mixing the dough and, as indicated in previous recipes, adjust it if necessary.

A little secret: to easily remove the bread from the bowl, wrap the container for about 2-3 minutes with a wet cloth, such as a kitchen towel.

Before drinking tea, be sure to cool the bread, which is always best done on a wire rack.

White bread in a bread machine

Those whose childhood fell at least a little during the period of perestroika would certainly spread butter, jam on this bread and drink tea with such goodies.

Even now you can pleasantly surprise your family with white bread if you bake it yourself.

To do this, take:

  • tsp instant yeast;
  • 400-500 g of wheat flour;
  • 1-2 tbsp granulated sugar;
  • a little salt (adjust to your taste);
  • 2 tbsp unrefined oil;
  • 1 tbsp milk or water.

We pass the wheat flour through a sieve and send it to a container along with all the dry ingredients and, without stirring anything, select the “classic bread” mode on the indicator.

At the end of the regime, we take out the product and, having cooled it, we invite the family to drink fragrant tea in the best post-Soviet traditions!

onion bread

This cake has an absolutely amazing flavor. Bread will cause love for onions even among those who could not stand it!

Composition of components:

  • 500 g wheat flour;
  • a medium-sized onion (if you like onions, feel free to take a large one);
  • one and a half glasses of water (it is better to warm it slightly, and not use ice);
  • 1.5 tsp yeast;
  • 1 st. l. salt and sugar;
  • 2 tbsp vegetable oil.

Chop the onion, fry until golden brown, cool. You can add it along with all the "solid ingredients", or if you want a more pronounced flavor, add it right after the beep.

The aroma of this amazing bread will make the household put aside all business and get together at the table.

Choux bread made from rye and wheat flour

We invariably imagine such bread of a rich black color with a unique intoxicating aroma.

Compound:

  • 3-4 tbsp malt brewed in boiling water;
  • 350 g rye flour;
  • 200 g wheat flour;
  • one and a half glasses of water;
  • salt and sugar to taste;
  • 2 tbsp honey (you can not add, but take more sugar);
  • cumin, ground coriander - add to taste and desire;
  • 20 g refined oil.

We put everything in the required sequence (see the instructions for your bread machine). The malt is completely cooled and sent to the container last. For baking, select the "main" program.

If desired, add nuts, which will make baking even more festive.

French recipe

The composition includes:

  • a glass of slightly warmed water;
  • 400 g wheat flour;
  • add salt and sugar to taste (sugar is usually added twice as much as salt);
  • 1 tsp yeast;
  • 1.5 tsp sunflower oil.

We send the components to the container, following the required sequence, set the “main mode”, wait.

Until recently, homemade bread was something mysterious and incomprehensible to many housewives. It was necessary to find grandmother's recipes, understand all the subtleties, diligently knead and bake, learn and improve. But with the beginning of the era of bread machines, the task has been simplified as much as possible: a smart machine is ready to take on the main chores. We just have to lead the process, and then enjoy the wonderful result.

How to bake bread in a bread machine

If you will cooperate with the device for the first time, it makes sense to study it comprehensively. Read the user manual, understand the basic modes and keys. Prepare the ingredients according to the recipe. Pay attention to the units in which products are measured: if we are talking about grams, do not confuse them with milliliters and do not break the proportions. Insert a mixing paddle.

Next, lay the components in the order recommended by the manufacturer. For example, a Mulinex bread machine will require liquid first, and only then dry foods. If you violate the bookmark order, the machine may not knead the dough well and bake an unimportant loaf. Panasonic bakeries, on the other hand, ship yeast and other bulk ingredients first.

Important! The egg is a liquid! First, we drive it into a measuring cup, and then add water to the required mark.

It is more convenient to lay food when the bucket is outside the bread machine. Otherwise, dry products will most likely fall on the heating element, burn and give an unpleasant aroma, which the bread will certainly absorb. The same trouble can happen during the first kneading, because the flour is very dusty and easily penetrates into any cracks. To avoid this, cover the bucket with a damp towel during the first cycle.

Periodically look at the bun that the machine forms. It may be too sticky and you may need to add a little more flour. Or the dough will be dry, then you have to add water. At any stage when the blade is working, these actions are permissible, however, the components penetrate each other best at the very beginning, when the kneading speed is high enough.

Advice! With a silicone or wooden spatula, remove the dough that has stuck to the walls of the bucket, because it can burn and spoil the bread.

The bread maker will notify you with a sound signal when the dough is ready. This means that now you can open the lid and add additives (seeds, spices, oils, dried fruits). This is how the units of LG and other well-known brands are arranged. Some home bakers have gone a step further and offer a separate additive container. So, the Kenwood bm 450 bread machine will send additional ingredients to the dough at the right time.

Next, you should wait until the device finishes working, remove the mold, gently shake out the bread, and remove the spatula from the loaf. When the pastry has cooled to 35-40 degrees, it can be cut and served.

Bread made from rye flour in a bread machine

Rye bread is considered one of the most useful, so baking it at home is simply necessary. the site will tell about the most popular cooking technologies.

Liquid Ingredients:

  • 300 ml of water;
  • 1 tablespoon of honey;
  • 2 tablespoons of olive oil.

Dry Ingredients:

  • 250 gr wheat flour;
  • 150 grams of rye;
  • 1.5 teaspoons of powdered yeast and fine salt.

Mix all liquids. Combine both types of flour and sift. Add those large rye particles that remained in the sieve to the flour. Turn your bread maker on rye bread mode (most Redmond models spend 2 hours and 10 minutes on such baking), set to a dark crust.

Required products:

  • 330 ml of water;
  • 470 gr rye flour;
  • 80 gr wheat;
  • 2 teaspoons of dry yeast;
  • 2 tablespoons of honey, vegetable oil and apple cider vinegar (if you like sourness);
  • 1.5 teaspoons of salt;
  • 4 tablespoons of rye malt (pour 80 ml of boiling water);
  • 1 teaspoon coriander.

The “Borodinsky” program is built into the Moulinex home bakeries, in other devices it is permissible to use the “rye bread” mode.


Recipes for black bread in a bread machine

Karelian bread from a mixture

Ingredients:

  • 500 gr of ready-made baking mixture "Borodino";
  • 1.5 teaspoons of dry yeast;
  • 3 tablespoons of raisins;
  • 350 ml of water.

Bake in the "rye" mode. If such a program is not available in your device, set the main mode for at least 3 hours.


Components:

  • 150 ml of warm water;
  • 200-220 ml of thick kefir with a fat content of 3%;
  • 2 tablespoons of olive oil;
  • 250 grams of rye flour and the same amount of wheat;
  • 1 tablespoon of granulated sugar;
  • 1.5 teaspoons of salt and dry yeast.

Baking in the “rye” program, with a dark crust.


Components:

  • 75 ml of water and strong tea leaves;
  • 200 ml unfiltered dark beer;
  • 1 teaspoon cocoa and instant coffee;
  • 1.5 teaspoons of dry yeast and salt;
  • 1 tablespoon of white sugar, the same amount of vegetable oil and ground coriander;
  • 1.5 tablespoons of dry mashed potatoes (in powder);
  • 2 tablespoons of powdered milk;
  • 300 grams of wheat flour;
  • 150 grams of rye flour.

Mix both types of flour with coriander and mashed potato powder, in this form, add to the liquid. In the process of kneading, add wheat flour (if necessary), but not more than 3 tablespoons. Set the bread maker to the medium crust setting and the wholemeal bread program. Such baking is especially successful in Kenwood devices.


Bread with malt in a bread machine recipes

Ingredients:

  • 310 ml of water;
  • 50 grams of rye and 350 grams of wheat flour;
  • 2 tablespoons of sunflower oil and dry fermented rye malt;
  • 1 teaspoon of salt;
  • 2 teaspoons of dry yeast;
  • 0.5 teaspoon of cumin;
  • 1 tablespoon of sugar.

Bake in the “French bread” program (available in Redmond rbm-1905, Zelmer zbm 0900 w, Phillips hd 9046 and others).


Components:

  • 3 tablespoons fermented rye malt;
  • 50 ml of water (not lower than 60 degrees);
  • 275 cold water;
  • 20 grams of margarine;
  • 400 grams of wheat and 75 grams of rye flour;
  • 1.5 teaspoons of salt and dry yeast;
  • 2 teaspoons of sugar;

Pour malt with hot water, leave for 2 hours in a thermos or oven. Then cool the tea leaves, add the rest of the products, set the medium crust mode and bake whole grain bread.


Sweet bread, charlotte, cake

We will need:

  • 100 ml of milk (in extreme cases, water);
  • 3 eggs;
  • 6 tablespoons of vegetable oil and the same amount of sugar;
  • 450 gr wheat flour;
  • 2.5 teaspoons of dry yeast;
  • 0.5 teaspoon of salt;
  • a bag of vanilla sugar;
  • apples, dried apricots, raisins.

Set the main mode of the bread machine, the program “Baking with raisins”, the average level of the crust.


Components:

  • 5 eggs;
  • 200 grams of granulated sugar and the same amount of flour;
  • 5 grams of vanillin;
  • 2 large apples.

Beat eggs, add sugar and vanilla, beat with a mixer again. Add flour, stir. Next - a line of chopped apples. Mix the mass, grease the bucket of the bread machine with oil. Set the “baking” mode, the cooking time is 1.5-2 hours.


List of ingredients:

  • 4 eggs;
  • 100 ml of milk, the same amount of sugar;
  • 150 gr butter (softened);
  • 250 gr flour;
  • 1 teaspoon baking powder;
  • 200 gr raisins.

Let's describe the order of laying in bread machines, in which liquids go first. Beat eggs with sugar, pour to the bottom. Then - milk, soft butter, flour, baking powder. Add raisins after the appropriate signal. Set the program for baking yeast-free dough.


How to make bread in a bread machine: video